Since losing my Mum earlier this year I have found a great deal of comfort in your beautiful family’s wholesome videos. Thank you for sharing your life in Japan! With love from the UK 🩵
5:00 日本の早口言葉の内容です。 This is the content of Japanese fast words 裏庭(URANIWA)には(NIWA)＝In the backyard 2羽(NIWA)＝2 birds ニワトリ🐓(NIWATORI)がいる(GAIRU)＝There is a chicken🐓
I'm japanese! Thank you so much for your great videos. I love them. YOSHINOYA use American beef products！(and Canada and Australia) 興味深い動画をありがとうございます。 吉野家はアメリカ産牛肉使用していますね。 20年以上前はアメリカ産牛肉をメインに使用していたとおもいます。 当時吉野家でアメリカ産牛肉が輸入できなくなり豚丼メインで展開していました。(吉野家で牛丼が食べられなくなった時期があります。) 2024年現在はアメリカ産、カナダ産、オーストラリア産の複数使用されているようです。
That was during the Mad Cow disease epidemic that happened in the US in the early 2000’s and Japan health customs found traces of the disease in some frozen US beef imports. Japan was forced to ban US beef for 2 to 3 years (also Canada). Sukiya and Matsuya were forced to import beef from Australia. Yoshinoya, I believe had an exclusive contract to use only US beef for all its restaurants, so they are not allowed to buy beef from other countries. Yoshinoya switched to using pork in their rice bowls to get around the legality and the monetary lost during it’s business. Ps. McDonalds and Burger King in Asia are already sourcing their frozen patties mostly from Australia even before the beef sanction, so they were not that affected.
Our family has an ongoing dispute about which gyudon is better: Yoshinoya vs Matsuya vs Sukiya.... No consensus yet, but it is great to feed our family of 7 for less than $30! We make regular gyudon at home all the time, but the kids love the varieties available when we are in Japan. Try topping it with shichimi and pickled daikon!
Since day one I’ve enjoying this channel 😊 The reason is simple , のびのびと大きくなってるジョシュア君、サラちゃん、アンナさん、ベッカさんそして超素敵なママさんパパさん貴方達のピュアな笑顔が私はもちろんたくさんの方達にも笑顔にしてくれてるからです〜😊😊😊😊 A Japanese old man from California.
Seasoning Japanese food is not that difficult. In many cases, you just mix equal parts of sugar, soy sauce, sake, mirin, and concentrated soup(called dashi or men-tsuyu). However, if you find it too salty, one way to adjust is to double the amount of sake. Give making gyudon a try!
Nate - you were very brave wearing something light. In my family we know that if we wear something light at meal time, we are bound to get something on it!
Hello!I always watch your RUclips videos to study English.I learned a lot.Do you know tuyudaku and tuyudakudaku,the Yoshinoya chain?There is a lot of soup added.
Your kid's Niwa Niwa tong twister is longer than the one I know (there isn't front yard part usually). Maybe it's a local thing or generation thing. Gyudon you picked up very interesting topic!
I live in Thailand and my 5 years old daughter loves to go to Yoshinoya recently. And most of the time we spend about ¥2700 for three of us. Personally, I prefer to go to Matsuya a little bit more, but Yoshinoya is good for us though.
Yoshinoya gyudon to go is pretty lacking for some reason. It’s amazingly delicious at the restaurant, though. You might want to try morning specials (my favorite is Matsuya). They’re insanely cheap!
Looks great, maybe mama chan can make gyoza dumplings to short channel need more min arigato, I'm half nihonjin desu live Portland Oregon...it's crazy down here but being safe...great job on coffee shop, are you going to show for Christmas 🎄🎄🎄🎄🎁🎁🎁🎁
Joshua is doing great job speaking nihonjin, girls getting taller Sarah, is too great job on crocheting my mom looks at pictures on crocheting and makes it, she's 🍡🍡🍡🍡 Japanese so can't read eigo...😂😂😂❤❤❤your videos
in English character: URA NIWA NIWA NIWA NIWA NIWA NIWA NIWA TORIGAIRU in Japanese: 裏庭には2羽庭には2羽鶏がいる😝 (Two chickens are in backyard, two chickens are in yard.)
If I want to take my time eating at a beef bowl chain restaurant, I order takeaway. I like Yoshinoya for its taste, but Sukiya is better for meat quality. I don't get enough vitamins, so it's good to buy salads at convenience stores. Personally, when it comes to rice bowls, I think you can't go wrong with a restaurant that serves delicious katsudon.
Thank you for this; we frequently get gyudon at the local Asian food mart (northeastern USA) and are hoping to sample "the real thing" when we get to Japan next year!!
We have Yoshinoya drive through places in California. I don’t think I have eaten there. I might have heard of Gyudon but definitely did not know what it was.
You can find many instructions on how to make Yoshinoya style beef bowl on You Tube. A Korean seasoning called “Dashida” is inexpensive（100g, about 200 yen） and usually sold in supermarkets.Using it will give it a Yoshinoya-style flavor. I made it too, and it tasted very similar.
Since losing my Mum earlier this year I have found a great deal of comfort in your beautiful family’s wholesome videos. Thank you for sharing your life in Japan! With love from the UK 🩵
Sorry to hear you lost your mom, but I'm glad we can be of some comfort to you!
生卵を食べるってもう日本人😃
おすすめの早口言葉
生麦(なまむぎ)
生米(なまごめ)
生卵(なまたまご)
Japan is a foodie paradise indeed ! We are fortunate to have 2 good Japanese restaurants near us. Enjoy.
裏庭には二羽ニワトリがいる
Uraniwa niwa niwatori ga iru
There are two chickens at the back yard.
Love gyudon! It's my husband's favorite! I make it at home all the time. When we lived in Japan we always went to Matsuya
外出先でお腹が空くと安くて美味しい牛丼ですよね。紅しょうがと七味をタップリかけて🥰
早口言葉練習してるの可愛いw
夜食食べたばっかだけど見てらめっちゃ食べたくなった😂
I didn't try Gyudon when in Japan but it sure looks delicious! Happy weekend beautiful family!
Thank you! You too!
Haven't tried Gyudon, but would love to!!! Hope to see this recipe in Mama chan's channel soon!! 🥰
牛丼はかんたんですよ。仕事が遅くなったときよく牛丼をしてました。ライターさん家族の分量だと牛肉700グラムと玉ねぎ1コ先に牛肉を軽く炒め玉ねぎのスライスをあわせていためて、スーパーに、売ってあるすき焼きのたれで味付けをしたら失敗なくかんたんに牛丼は出来ると思います。醤油で、味付けるなら醤油大さじ6水大さじ3砂糖大さじ4酒大さじ2みりん大さじ2で大丈夫だと思います。
おいしそう！
Everybody enjoys food! Thanks for sharing!❤🇨🇦
So happy to see all your adorable children are growing in fine manners 😊
That looked so yummy. I agree with Ruth this could be easily done at home and you can add some extra flavor! Have a wonderful weekend!
You too!
皆さんがコメントされている様に、汁だくにされたらご飯にも汁が染み込み、あんまり薄味には感じられないかもしれません。今度はトライしてみてください😋🍴💕
5:00 日本の早口言葉の内容です。
This is the content of Japanese fast words
裏庭(URANIWA)には(NIWA)＝In the backyard
2羽(NIWA)＝2 birds
ニワトリ🐓(NIWATORI)がいる(GAIRU)＝There is a chicken🐓
牛丼おいしそ〜、我が家でもよく食べます、ぜひ牛丼作って動画アップして下さい！
I'm japanese! Thank you so much for your great videos. I love them. YOSHINOYA use American beef products！(and Canada and Australia)
興味深い動画をありがとうございます。
吉野家はアメリカ産牛肉使用していますね。
20年以上前はアメリカ産牛肉をメインに使用していたとおもいます。
当時吉野家でアメリカ産牛肉が輸入できなくなり豚丼メインで展開していました。(吉野家で牛丼が食べられなくなった時期があります。)
2024年現在はアメリカ産、カナダ産、オーストラリア産の複数使用されているようです。
That was during the Mad Cow disease epidemic that happened in the US in the early 2000’s and Japan health customs found traces of the disease in some frozen US beef imports. Japan was forced to ban US beef for 2 to 3 years (also Canada). Sukiya and Matsuya were forced to import beef from Australia. Yoshinoya, I believe had an exclusive contract to use only US beef for all its restaurants, so they are not allowed to buy beef from other countries. Yoshinoya switched to using pork in their rice bowls to get around the legality and the monetary lost during it’s business. Ps. McDonalds and Burger King in Asia are already sourcing their frozen patties mostly from Australia even before the beef sanction, so they were not that affected.
牛丼に卵をトッピングするとマイルドになるけど、その分薄味になるから醤油わ少し垂らしても良いですね
そして、刺激が足りない時は紅生姜で補うことも
Our favourite gyudon in Japan is Matsuka. And we have made it a home. Look forward to Mama Chun version
お祈りして牛丼はシュールすぎて笑ってしまった
Our family has an ongoing dispute about which gyudon is better: Yoshinoya vs Matsuya vs Sukiya.... No consensus yet, but it is great to feed our family of 7 for less than $30! We make regular gyudon at home all the time, but the kids love the varieties available when we are in Japan. Try topping it with shichimi and pickled daikon!
It's a contentious subject, apparently! :)
Since day one I’ve enjoying this channel 😊 The reason is simple , のびのびと大きくなってるジョシュア君、サラちゃん、アンナさん、ベッカさんそして超素敵なママさんパパさん貴方達のピュアな笑顔が私はもちろんたくさんの方達にも笑顔にしてくれてるからです〜😊😊😊😊 A Japanese old man from California.
Thank you!!
We love gyudon! But the best is Matsuya! We love their beef bowls you need to try them, they are the best!
Hello from Victoria BC Canada!
I miss gyudon!
No gyudon in BC?
@I can get gyudon@japanese restaurant. But we don’t have yoshinoya ,sukiya and matsuya style.
コメント見てびっくり。「つゆだく」ファンが多いようで・・・。
丼ぶり物は、ご飯に軽く味がしみる程度が自分は好きだから意外でした。
私も「つゆだく」より軽くしみてる派ですね😊
牛丼のrecipe調べると、日本酒や みりんを使うと書いてありますが、吉野家のrecipeでは日本酒以外に、少しwhite wine を入れてるみたいです。さっぱりした感じになりますよ😊
素敵な家族！
牛丼食べたくなってきたー😊♪
牛丼はチェーン店の日本食の中でコスパ最強だと思います😋
見てたらお腹がすいてきました。
今の季節の吉野家メニューで好きなのは、牛すき鍋です。
すき焼きが手頃な値段で食べられるのが嬉しいです❤
食べ盛りの息子は、スタミナ超特盛丼が好きです😊
丼にさらにriceがつきます。
garlic好きの人にはたまらない丼のようです。
量がすごく多いので、shareしてもいいと思います👍️
Honestly going through something but your videos make my day, thank you..❤ I feel like crying
Wow- I'm glad we could make your day brighter. I pray whatever it is it turns out for the best.
@@LIJ thanks , I only saw this 🥹💗you guys are the best.. I’ll manage somehow
Seasoning Japanese food is not that difficult. In many cases, you just mix equal parts of sugar, soy sauce, sake, mirin, and concentrated soup(called dashi or men-tsuyu). However, if you find it too salty, one way to adjust is to double the amount of sake.
Give making gyudon a try!
吉野家って、アメリカの牛肉にこだわってるんですよね。
味付けの秘訣が、白ワインとリンゴ果汁らしい。
KimonoMom gyudon わかりやすいかも
すき家でチーズ牛丼頼むとタバスコがついてくるので、他の店のでも持ち帰りだはタバスコをかけて食べます。
ライター家の皆様良いお年をお迎えくださいね。
良い企画でした。
今度は色んなインスタントラーメンの食べ比べ等もしてみて頂きたいです。
ビデオのための素晴らしいアイデアだ！ ご提案ありがとうございました。
Nate - you were very brave wearing something light. In my family we know that if we wear something light at meal time, we are bound to get something on it!
I did good! I must finally be maturing now that I'm 46! Ha! But seriously, it wasn't spaghetti, otherwise I'd have to go all black.
@@LIJ 46 sounds so young to me!!!
Hello!I always watch your RUclips videos to study English.I learned a lot.Do you know tuyudaku and tuyudakudaku,the Yoshinoya chain?There is a lot of soup added.
サラちゃんは”皿で”サラダと牛丼とから揚げを”さらりと食べました。😆😅😋
I’m definitely a Sukiya girl. They’re super popular in Singapore and are affordable too!
I will definitely sign up for Mammachan's gyudon class! ❤
Wonderful!
牛丼・つゆだく。で食べてみてください。ご飯まで（牛丼と同じ味の汁）がしみてて美味しいですよ～😊 牛丼・つゆだくにしても、0円金額は変わらないので、ぜひ試してみてください。
生卵を混ぜて食べるのが好きです。
I love gyuudon. Yoshinoya is best, but I like all of them (Matsuya, Sukiya, Nakau etc) :)
すき家＞松屋＞吉野家、という私は異端かもしれません
すき家のチーズ牛丼が大好きなんですよね
人々の個人的な好みを見るのは興味深い！
オヤジがダジャレを好むのは万国共通であり
子どもに苦笑いされるのもまた同じ
菅と稲城の梨の食レポも期待しております
日本の牛丼チェーンはコスパが良いですね
吉野家風牛丼レシピ、検索したらありますよ
ぜひ作って下さいませ
豚丼も美味しいです
他の方もコメントしていますが、「牛丼」には薬味「紅ショウガ」少しの「七味唐辛子」が必須です。
入れなくて美味しく食べれますが、なぜ人気食なのかは薬味が必然ですね。
Your kid's Niwa Niwa tong twister is longer than the one I know (there isn't front yard part usually). Maybe it's a local thing or generation thing. Gyudon you picked up very interesting topic!
これは食べたくなっちゃう！
I live in Thailand and my 5 years old daughter loves to go to Yoshinoya recently. And most of the time we spend about ¥2700 for three of us. Personally, I prefer to go to Matsuya a little bit more, but Yoshinoya is good for us though.
牛丼には、和牛よりアメリカの牛バラ肉が合うので家で作る時に試してみてください。
なか卯（なかう）が和風牛丼や親子丼、うどんが食べれて美味しいんですよね！！
ぜひママちゃんの手作り牛丼を食べる動画も見たいです❤ママちゃんならカレーライスや唐揚げなど美味しい日本食作ってると思いますが。ぜひ家族で食べて評価する動画に出してください😊
ルースはそのビデオを作り、ママチャンのチャンネルに載せるだろう！
つゆが少なく思ったならつゆを多く入れてもらう「つゆだく」や「だくだく」はオススメです👍無料でできます
アンナ、ベッカの箸の使い方、ネイティブ‼️さすが‼️観ていて嬉しい‼️😊
丹羽さんの家の庭には二羽ニワトリが居る。と子供の頃に教わったｗ
吉野家は持ち帰りだと税金分安くなるのよね
吉野家だと牛皿ファミリーパックという牛肉だけ買えるメニューがある。これは３人前と４人前があり店内でも持ち帰りでも買える。つゆだくでも注文可能でシェアしても良い
唐揚げも３個、６個、９個のセットがあり持ち帰りのみ買えて店内飲食では買えない
ちなみに松屋は、牛めし持ち帰りセットがあり、5個セットだと300円安くなる。トッピングが違う３個セットもあり200円安くなる。
吉野家で１番好きなのはスタミナ超特盛丼。食べ切れない場合あるので持ち帰り推奨。チャレンジしてみてね
ご指摘ありがとう。
私も今、同じもの食べたところです❤
My favorite type of Gyudon has steak and a spicy cheese sauce on top or a curry flavor
Wow!
Yoshinoya gyudon to go is pretty lacking for some reason. It’s amazingly delicious at the restaurant, though. You might want to try morning specials (my favorite is Matsuya). They’re insanely cheap!
味が濃い方が好きなら、"すき家"のが合ってるかもですね😊
ソウルフードは何か？って聞かれたら、迷わず牛丼です！
コメント欄見てたら、今日は、パパ「つゆだく」を学ぶの日みたいですね。
牛丼最高〜😊
Interesting video about Gyudon! I haven't tried it before. How is it different from a standard rice dish?
You would have to try it to see, but the meat and sauce is uniquely Japanese flavor.
牛丼持帰りは「ツユダク」で七味をかければ美味しく頂けますよ🤤
つゆだくって何がええの？
The diversity of chain restaurants in Japan is a great thing to see and experience! Great video as usual!
You should get melon soda it’s so good
Kids love melon soda!
裏庭には2羽鶏がいる、かな？
日本の丼物は簡単だと思います！ぜひ作ってみてください😊
牛丼は七味唐辛子かけると美味しくなりますよ！！
俄然ママちゃん牛丼が楽しみになってきました👍
裏庭には二羽〜
にはにわがいっぱいで何羽ニワトリいるのかわかりません🤣
😆
日本人だけど、、普通の牛丼が苦手でいつもすき焼きを頼みます😂！すき焼きだと味も濃厚なので美味しいです❤
プレーンな牛丼食べたい時は吉野家、トッピング載せた牛丼食べたい時はすき家が好きだな～
Looks great, maybe mama chan can make gyoza dumplings to short channel need more min arigato, I'm half nihonjin desu live Portland Oregon...it's crazy down here but being safe...great job on coffee shop, are you going to show for Christmas 🎄🎄🎄🎄🎁🎁🎁🎁
Christmas illumination episode is coming up in the next few weeks :)
Thank you so much for your posting! 投稿ありがとうございます！
I like Gyudon because we can choose various toppings for Gyudon. 牛丼は、色々なトッピングを選べる所が好きです。
生卵入れると美味しいです😊
ネギ玉牛丼一択！😊
Joshua is doing great job speaking nihonjin, girls getting taller Sarah, is too great job on crocheting my mom looks at pictures on crocheting and makes it, she's 🍡🍡🍡🍡 Japanese so can't read eigo...😂😂😂❤❤❤your videos
Thank you! 😊
in English character: URA NIWA NIWA NIWA NIWA NIWA NIWA NIWA TORIGAIRU
in Japanese: 裏庭には2羽庭には2羽鶏がいる😝
(Two chickens are in backyard, two chickens are in yard.)
松屋のビビンバ丼が好きです🩷
日本を楽しんでますね😆👍
Had gyudon both in the States and Japan. Personally I love the raw egg and rice in Japan. But the States, proportion is what matters 😂
松屋(matsuya)＞すき家(sukiya)＞吉野家(yoshinoya)
の順番で好き
「牛丼、つゆだく」が、おいしいですよ。汁がたくさんです。
店員に、「牛丼、つゆだく で、お願いします。」と注文します。
いつも楽しい動画をありがとうございます。
カレーもいいけど吉野家はハヤシライスが美味しい
味付け済みの牛丼に出し味のない醤油はご法度です。そのために紅ショウガなどが有ります。お口にアクションを起こしてくれるからね。🤫😅
吉野家の牛丼は，パックで購入，チンして食べるのも良し，人それぞれです
If I want to take my time eating at a beef bowl chain restaurant, I order takeaway. I like Yoshinoya for its taste, but Sukiya is better for meat quality. I don't get enough vitamins, so it's good to buy salads at convenience stores. Personally, when it comes to rice bowls, I think you can't go wrong with a restaurant that serves delicious katsudon.
もちろん自分で作った牛丼が世界一だぜ！ママさんも言ってる通りに牛丼は簡単に作れます。
それなので家族の味を作ったら良いと思う！
ママさんは料理が好きだから出来たら教えてね😊
牛丼の味付には市販のめんつゆと好みに応じて砂糖を入れて作ると簡単に出来ますよ。味の濃さは水で調節してね。
確かに吉野家は牛丼屋で一番薄味です。すき家は甘口濃い味です。
鶏は10羽いるのですよ🎵
今度，吉野家，すき家，松屋の牛丼，味比べしてはいかが？
素晴らしいアイデアだ！
Thank you for this; we frequently get gyudon at the local Asian food mart (northeastern USA) and are hoping to sample "the real thing" when we get to Japan next year!!
Hope you like it!
I love Sukiya's beef bowls!
「つゆだく」注文するとやや濃いめの味にしてくれると思いました。
We have Yoshinoya drive through places in California. I don’t think I have eaten there. I might have heard of Gyudon but definitely did not know what it was.
Now that you know, will you try it? :)
You can find many instructions on how to make Yoshinoya style beef bowl on You Tube. A Korean seasoning called “Dashida” is inexpensive（100g, about 200 yen）
and usually sold in supermarkets.Using it will give it a Yoshinoya-style flavor.
I made it too, and it tasted very similar.
時間帯が、わるかったのかな？オダーのときに、「つゆだく」とオダーすると牛丼の汁を多めにできます。自分は「つゆだくだく」です。(*^^*)
吉野家の牛肉は、こだわりの
アメリカン🇺🇸ビーフ🥩なんですよ😊