Pear Ginger; Exotic Preserves; I struck Pure Gold

I know what I'm doing with the rest of my pear harvest this year. This finishes with a transluscent golden honey color, a firm texture and luscious exotic flavor. I struck pure gold. I'll have to multiply the recipe times 5 for a full canner but, that's not a problem. I already did that and the measurements are as follows:
5 pints:
28 cups pealed cored pears
12 cups sugar
5 Tbsp. Fresh grated ginger
1 cup lime/lemon juice (both or a mixture)

[@puddintang8034]

I have never heard of that jelly, it looks delicious. I do put ginger into honey for sore throat’s in the winter time. I do love ginger so I will make this recipe when I get some pears. Thanks for sharing.🍐🍐🍐🍐🍐

[@LouisianaHomestead-vc5nx]

It is good, we've been enjoying it. Thanks for the comment. We use ginger and honey too for colds in the winter time.

[@lionness_simsima5941]

Awesome 👏🏾 sharing

[@LouisianaHomestead-vc5nx]

Thanks

[@williamjarvis3473]

Just now getting ready to pick mine. Id like to try this. Love your videos. Don't ever change 😊

[@LouisianaHomestead-vc5nx]

It's very good on toast that's for sure. I'm ready for some biscuits. I bet it's good on that too.🙂

[@lionness_simsima5941]

Looks bubbly

[@LouisianaHomestead-vc5nx]

Yes, very bubbly and hot.

[@lionness_simsima5941]

Still watching

[@LouisianaHomestead-vc5nx]

[@MrsRobinson-tf1vq]

❤❤

[@corinnesstudio]

How long did you process it for?

[@LouisianaHomestead-vc5nx]

About 15 minutes in a waterbath.