I am an Indori and hence always had this at Sarafa Bazaar. I live abroad and always look forward to eat this when I go to Indore and never thought of making it.😌 This recipe is so good I was able to make the authentic Bhutte ka kees and wont crave it any longer.😇🤗Thanks Chef 👨🍳
My absolute favorite dish from Indore , you reminded me of my college days when I used to go to Khajoori at my cousins place and eat this on Saturday evenings .
This was some authentic Indori dish. To experience Bhutte ki Kees in indore one needs to visit Sarafa Bazaar at night. Sarafa Bazaar is a whole other world for foodies & this dish make me go there every time I'd visit Indore. 😍❤️
My mother loves ur style of talking an explaining . Today i wAs watching with her and she said , look for a guy like him. He is so calm and composed😁 also ur smile 👌🏻☺️
Hi...I'm frm Indore .curently staying in Pune ..we do make this kees quite often in rainy season specially.. Thx fr sharing 🙏..all your receipess are just superb ...thank u 💖
UR a" WONDER CHEF" means really u create magic in kitchen.. Awsom recipes i tried ur KALA MUTTON Today it was perfect... Thanksss fr D WONDERFUL Recipes
Hello Chef 😎, I'm from Indore just loved all your dishes specially Kada prasad so tempting 😍😋 Bhutte ki kiss is one of my fav 😋 We Indori can't imagine life Without Jeeravan and Sev it's a Piquant for us in most of recipes 😋🤭😍
Hi Sanjyot, Please share Punjabi Rajma and Matar Paneer recipe in your style.. I simply adore your cooking, explanation and presentation. Every recipe is very well put out and curated to perfection that even novice can cook without hassle. I have learnt so much from you. Thank you soo much
Cooking is my passion... n ur video adds more fuel to the fire... such an inspiring personality you are... u mke Cooking look soo easy n simple.. like it can be everyone's cup of tea...loving it
Phli baat to iss telegram pe kucch mt bhejna 😅...aur doosri baat meko kisi aise ki talash hai jise khana bnane ka shaukh ho...so what's you take on this😂😅
Sir aapki video dekh dekh kar mera kitchen bhi lab hi ban gaya hai 😀 papa Roz kehte hai aaj kaunsi dish hum par aazmaogi 😀 sir banne k baad yahi sab tarif karte hai 😀
My mom makes this dish with sweet corn and uses the spicy green chillies... The combination of sweet and spicy and that heavenly texture tastes amazing.... And on rare occasions when we have some leftovers we use it to make toasts... And that tastes amazing too
Wowww in monsoon bhutta ki har item tasty lagti hi lagti hai 👍👍 aur ye dish sach me ek full meal Hui 👍sir aapke liye kuchh bhi impossible nahi hai ❤️👏👏👏 *I LOVE YFL ND ITS EVERY VEG DISHES* ❤️ *UNIQUE ND DIFFERENT* ❤️ thanks sir for this chatpati yummy recipe of monsoon👍🤩
Thank you chef🙏🌷for sharing this our favourite (Malwa dish ), it's very well cooked in a authantic way you showed us, it's looks very tasty, please share some more seasonal recipe's, thank you 🙏
Hi Sanjot..about a couple of months back I started following your recipe channel. Since then, I keep on watching and waiting to see your recipes. Although I have been cooking for my family and friends for so many years, I always get some tips and something special in the videos. Your explanation and method is amazing. Thank you so much.
I see this recipe first time and I just love it how you cook and my best part how you plate the recipes in amazing way❣️❣️❣️❣️ lots of love to you bhai and YFL..
Thankyou for this receipee. I use white corn cobs/kernals for this recipe. It tastes yum.. And indore का jeeravan मसाला is just super delicious. It enhances the taste of the dish. I hv bought it readymade on my visit to Indore. You get it online too. But will make it at home now with Chefs receipee
Chef the way you explain and talk says so much about your personality. Such a humble person you are ❤️ After watching this video and being an indori I can surely say your recipe is more fun and delish 🔥 And we also put jeerawan on Poha 😍
Kindly do not fall prey. This is a scammer please do not respond. I got the similar message. They ask for the shipping payment. Wait for Chef Sanjyot keer to announce the winner on 10August as he mentioned in the video.
Hey chef... Total fan of your dishes.... Waiting for some amazing jain dishes options as it's jain holy month going on... Looking for some delicious jain recipes for jain choumasa till paryushan. 🙏
Wonderful receipe specially the masala is like magic.... maza aa gaya chef .... although iam die hard fan of Ranveer Brar but you are equally superb 🥰💐💐
Kindly do not fall prey. This is a scammer please do not respond. I got the similar message. They ask for the shipping payment. Wait for Chef Sanjyot keer to announce the winner on 10August as he mentioned in the video.
Thank u Chef for the lovely authentic recepie of the dish. I tried it today.. We enjoyed the taste.... Love watching your videos u explain and share the steps with utmost simplicity. 🙏😊
सोरी सर पर ओरिजनल भुट्टे की किस देशी वाले भुट्टे से बनाई जाती है इंदौर में | एक बार आप देशी भुट्टे से इसे बनाके देखिएगा।आपकी हर रेसिपी सुपर्ब से भी ऊपर होती है
Love ❤from indore chef 👨🍳 you should definitely come to indore and taste the amazing variety of sfreet food that is available here.... More power to you....
Hi sanjyot, nice recipe... we gujarati love this.. and prepares in this season.. BTW, your recipe of ulta vada pav is amazing n I have tried it... my family love it...exactly same like you... my 8 years old son always see your all recipe n lastly he is saying " no no we also want o" while you plate it by YFL style n taking bite.... love you from our family..
Hello Chef. Each receipe of urs is so good. So easily doable if done rightly. Your dal khichdi which I made during lockdown was loved so much by my family.
@@YourFoodLab hi I recvd a message that I have won the giveway.They are asking me to pay the delivery charges which is Rs.4000 is this genuine? Is that msg from u?
@@invincible5939 no man it's a fraud I got the same message but when I ask a few people this person is trying to fool you for the shipping charges in the name of yfl don't fall for that
Thank you for sharing my favourite dish since childhood. I absolutely love the Savory version of bhutte ki kees but there is also a sweet version of this dish. Also, if you can get your hands on the whitish corns (the ones that are naturally milky, they are pale yellow and very soft in texture). The sweet version is cooked in pure ghee and once the corn is cooked, sugar and cardamom powder is added until the sugar is dissolved and the mixture starts leaving the sides of the pan, this is one indication that your kees is done 😋. Eating this dish during rainy season is pure bliss and tastes like heaven. Thank you for sharing this dish from my childhood, brings back soo many memories. We also make bhutte ke pakode and the corn is grated similarly and all the masalas such as green chilly, coriander leaves, red chilly powder, turmeric powder, cumin and salt is added in the mixture and pakoras are fried. You should also give that a try. Absolute HEAVEN 🤩🤩
Hi Dhwani, I don't know much about Indori cuisine, but am interested to try. Could you pls clear come doubts of mine. The corn you mention in all the dishes above, are they made from sweet corn or regular corn? Sweet corn is a relatively new entry to the Indian platter. The pakode you mention, does that also have besan in it? What other recipes could the jeeravan masala be used in, if I do make a few tablespoons of it?
This is so good that you are showing some regional dishes . I request you to dhow us some north eastern dishes because being a uptarian i have never eaten these, also share us some our regional dishes like daal ka dulha and faraa . Would love to see and learn these dishes from you. Thank you😎
I am an Indori and hence always had this at Sarafa Bazaar. I live abroad and always look forward to eat this when I go to Indore and never thought of making it.😌 This recipe is so good I was able to make the authentic Bhutte ka kees and wont crave it any longer.😇🤗Thanks Chef 👨🍳
My absolute favorite dish from Indore , you reminded me of my college days when I used to go to Khajoori at my cousins place and eat this on Saturday evenings .
Hey, this is how u manage to get in people's heart ❤️ u will be loved n blessed by all MP people 🙏
❤️🥰
This was some authentic Indori dish. To experience Bhutte ki Kees in indore one needs to visit Sarafa Bazaar at night. Sarafa Bazaar is a whole other world for foodies & this dish make me go there every time I'd visit Indore. 😍❤️
Is it sweet in taste ?
@@shivanisree3126 Yes indeed. It's Authentically Sweet & Spicy dish.
My mother loves ur style of talking an explaining . Today i wAs watching with her and she said , look for a guy like him. He is so calm and composed😁
also ur smile 👌🏻☺️
Hi...I'm frm Indore .curently staying in Pune ..we do make this kees quite often in rainy season specially..
Thx fr sharing 🙏..all your receipess are just superb ...thank u 💖
❤️❤️
Lovely jain dish n lovely in the rains n winter Thankyou @chef Sanjyot superb as usual
❤️❤️
UR a" WONDER CHEF"
means really u create magic in kitchen..
Awsom recipes i tried ur KALA MUTTON
Today it was perfect...
Thanksss fr D WONDERFUL Recipes
Woahh ❤️
so good I'm indorian n Luv to eat Bhutta Keees in Sarafa Street ...so delicious recipe all-time favourite ..
Bht umda ,mene tu is dish ka nam he pehli bar suna. Mager daikhne se he lagrha ha mazedar hogi. Good work and best explain. Thanks
Do try it out soon!! It’s delicious ❤️
@@YourFoodLab off course I will try it soon . Thanks for reply sir.
Hello Chef 😎, I'm from Indore just loved all your dishes specially Kada prasad so tempting 😍😋 Bhutte ki kiss is one of my fav 😋 We Indori can't imagine life Without Jeeravan and Sev it's a Piquant for us in most of recipes 😋🤭😍
❤️🥰🥰
This is somethong new and different recipe for many of us thanku Chef for sharing 🤗
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Basically I am from Pune but I spent some years in Indore where I tested Indore special chat dishes and i loved this dish thanks for sharing
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Wow I'm from Indore just the sarafa style u made it exactly the traditional way
Hello chef.. Im from kearala ❤️❤️❤️❤️i like ur simple cooking recipies... ❤️❤️❤️
Maine n banaya ☺️
Yummy 😋 tasty bana h😍
Thanks for sharing 🙏
Hi Sanjyot, Please share Punjabi Rajma and Matar Paneer recipe in your style.. I simply adore your cooking, explanation and presentation. Every recipe is very well put out and curated to perfection that even novice can cook without hassle.
I have learnt so much from you. Thank you soo much
Cooking is my passion... n ur video adds more fuel to the fire... such an inspiring personality you are... u mke Cooking look soo easy n simple.. like it can be everyone's cup of tea...loving it
Phli baat to iss telegram pe kucch mt bhejna 😅...aur doosri baat meko kisi aise ki talash hai jise khana bnane ka shaukh ho...so what's you take on this😂😅
Just tried it today. Awesome. Easy and simple 👌👌👌
Sir aapki video dekh dekh kar mera kitchen bhi lab hi ban gaya hai 😀 papa Roz kehte hai aaj kaunsi dish hum par aazmaogi 😀 sir banne k baad yahi sab tarif karte hai 😀
My mom makes this dish with sweet corn and uses the spicy green chillies... The combination of sweet and spicy and that heavenly texture tastes amazing.... And on rare occasions when we have some leftovers we use it to make toasts... And that tastes amazing too
Very new innovative recipe for other state people. Thank you for videoing on it.
Wowww in monsoon bhutta ki har item tasty lagti hi lagti hai 👍👍 aur ye dish sach me ek full meal Hui 👍sir aapke liye kuchh bhi impossible nahi hai ❤️👏👏👏 *I LOVE YFL ND ITS EVERY VEG DISHES* ❤️ *UNIQUE ND DIFFERENT* ❤️ thanks sir for this chatpati yummy recipe of monsoon👍🤩
Loved ur yfl style I m from indore.....n I love bhutte ki kees alot...m truly indorian foodie
❤️❤️❤️
You are superb i love your all recipes .you are my favourite chef
Thank you so much ❤️
Thank you chef🙏🌷for sharing this our favourite (Malwa dish ), it's very well cooked in a authantic way you showed us, it's looks very tasty, please share some more seasonal recipe's, thank you 🙏
Your efforts to bring lesser known regional tastes to more people is commendable. Keep up the good work chef.
Thanks Chef for this delicious recipe and the jeerawan masala🎉
I am from indore ,Thanks for sharing this recepe. It's amazing. my mom makes in rainy season
🥰🥰
Hi Sanjot..about a couple of months back I started following your recipe channel. Since then, I keep on watching and waiting to see your recipes. Although I have been cooking for my family and friends for so many years, I always get some tips and something special in the
videos. Your explanation and method is amazing. Thank you so much.
Great, remembered the days spent at Indore and enjoyed butte ka kis at Sarafa. No where in world you may get it, now I can try to prepare at home👍👍👍
🥰❤️
Thank you for sharing Indore’s cuisine….you are such a good chef
❤️❤️❤️
Thanks dear for the special masala perfect chef you are... well I make this every Sunday but never know it has this beautiful masala. ❤️ from London
I see this recipe first time and I just love it how you cook and my best part how you plate the recipes in amazing way❣️❣️❣️❣️ lots of love to you bhai and YFL..
Thank you so much ❤️
Thankyou for this receipee. I use white corn cobs/kernals for this recipe. It tastes yum.. And indore का jeeravan मसाला is just super delicious. It enhances the taste of the dish. I hv bought it readymade on my visit to Indore. You get it online too. But will make it at home now with Chefs receipee
Yum recipe… I made this and we all loved it
It's looking like surti locha.. Mast recipe hai..😋😋😋
Chef the way you explain and talk says so much about your personality. Such a humble person you are ❤️ After watching this video and being an indori I can surely say your recipe is more fun and delish 🔥 And we also put jeerawan on Poha 😍
Kindly do not fall prey. This is a scammer please do not respond. I got the similar message. They ask for the shipping payment. Wait for Chef Sanjyot keer to announce the winner on 10August as he mentioned in the video.
Hey chef... Total fan of your dishes.... Waiting for some amazing jain dishes options as it's jain holy month going on... Looking for some delicious jain recipes for jain choumasa till paryushan. 🙏
This one is my all time favorite 👍👍👌👌😊
❤️❤️
Wonderful receipe specially the masala is like magic.... maza aa gaya chef .... although iam die hard fan of Ranveer Brar but you are equally superb 🥰💐💐
❤️❤️❤️
I’m from Indore & I absolutely loved your recipe!! ❤️❤️
Thank you so much ❤️
I am looking for recipe of jirawan masala, thank u for sharing, its too tempting to add it on poha.
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Wow very delicious, One of my favorite, Thanks for sharing 👍👌👌🌹
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As an Indori, I would say this is the perfect way to cook bhutte ka kees. Love you bro from NYC🇺🇸🇮🇳
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Thanks Chef i am from indore and my most favourite dish . Super video
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Nice recipe aap bahut acche se recipe batate Hain 😊
Tried. Turns out very tasty.
Thank you.
Lovely 💐 Greetings from Scotland 🌻 Have a wonderful day everyone 🌻
Kindly do not fall prey. This is a scammer please do not respond. I got the similar message. They ask for the shipping payment. Wait for Chef Sanjyot keer to announce the winner on 10August as he mentioned in the video.
First time heard about this dish and looks very easy to prepare when you prepare it
It’s super easy and super delicious
Watching a very beautiful video made me want to eat it! Thanks for sharing a lot of tips!
❤️❤️❤️
You are my favorite chef ..
You presentation,
Unique way of preparing dishes ,
Amazing recipes..
I mean you are simply out of the world
Thank you so much ❤️
👌yummy indore me milta he mast bhutte ka kis
🥰
Aesi recipe pehli bar hi dekhi he mene zaror try karongi ❤️❤️
Yes do try it out soon ❤️
Thank u Chef for the lovely authentic recepie of the dish. I tried it today.. We enjoyed the taste.... Love watching your videos u explain and share the steps with utmost simplicity. 🙏😊
Is it sweet in taste??
Wow bohati badhiya chaf yummy muze aapki recipes bohat achi lagati 👌🏻👌🏻👌🏻👌🏻😋😋😋😋comment pahili bar kar rahi hu 👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
❤️❤️❤️
Your recipes are just beautiful 😍 I love your presentation skills
Thank you so much ❤️
Yes, really delicious 😋👍👌👏💐💐💐💐💐💐💐🙏
Thank you so much ❤️
New recipe thank you for sharing 👌👌👌👌👌👌👌👌👌👌👌👌👌👌
❤️❤️❤️
Very yummy first time I am watching your Vedio
Wow it's very very yummy!!
Thank you so much ❤️
oh woww my fv...I live in Indore. They're really too yummy.
Ohh yes ❤️
सोरी सर पर ओरिजनल भुट्टे की किस देशी वाले भुट्टे से बनाई जाती है इंदौर में | एक बार आप देशी भुट्टे से इसे बनाके देखिएगा।आपकी हर रेसिपी सुपर्ब से भी ऊपर होती है
My fav.... indori poha recepie please
first time listen about this recipe , looks delicious . Superb
❤️❤️❤️
Love ❤from indore chef 👨🍳 you should definitely come to indore and taste the amazing variety of sfreet food that is available here....
More power to you....
Old memories, and my most favorite dish... I had at Joshi ji ki dukan in Sarafa market
❤️❤️
One of my all time favourite snacks!
MashaAllah MashaAllah very nice 👍😋 looks yummy delicious recipe 👍😋
Thank you so much ❤️
Hi sanjyot, nice recipe... we gujarati love this.. and prepares in this season.. BTW, your recipe of ulta vada pav is amazing n I have tried it... my family love it...exactly same like you... my 8 years old son always see your all recipe n lastly he is saying " no no we also want o" while you plate it by YFL style n taking bite.... love you from our family..
Awww that’s so sweet 😍
Meri mumma bnati h supertesty lgta h 🥰
❤️❤️
Wow sir 😊 thank you so much bs yahi recipe chahiye thi filhal hme 🥰
Beautiful !! Will surely try this out . Thankq 🥰
As same as my mumma and dadi makes😍so authentic💯..as i am from near indore.
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Thanks chef for making a Indori dish....Being a Indori I often make it during monsoon...kees tastes better with desi bhutte(corn)
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Desi 🌽 lene se bahut badhiya swad aayega
Love from Indore 😍😍
I have been eating jeravan since childhood.
Can you also share bhutte ke bhajiye pleeeease 🤩
Super delicious recipe, great recipe video
Thank you so much ❤️
Hello Chef. Each receipe of urs is so good. So easily doable if done rightly. Your dal khichdi which I made during lockdown was loved so much by my family.
🥰🥰🥰
Wow...Your Recipes Are Outclass ,Superb, Really Looking Awesome, Keep Cooking...
Thank you so much ❤️
Nice sanjyot
I'm from indore I'm living in Dubai I will make sure this recipe 😋 thanks
🥰🥰
Namaste Chef always looking forward to your recipes 😋
❤️🥰
Always like cooking amazing recipe 😋
Thank you so much ❤️
Very Healthy and refreshing recipe thanks for sharing with us
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Kal hi bana kar khaya humne ....I m from Indore 😊
Today I tried this, delicious made, thanks YFL
🥰🥰
The ingredients are very fresh and the food looks really delicious!!!😊😊
Thank you so much ❤️
@@YourFoodLab hi I recvd a message that I have won the giveway.They are asking me to pay the delivery charges which is Rs.4000 is this genuine? Is that msg from u?
@@invincible5939 no man it's a fraud I got the same message but when I ask a few people this person is trying to fool you for the shipping charges in the name of yfl don't fall for that
I will definitely try this as evening डिश, awesome 👌👌
Perfect ❤️
Thank you for sharing my favourite dish since childhood. I absolutely love the Savory version of bhutte ki kees but there is also a sweet version of this dish.
Also, if you can get your hands on the whitish corns (the ones that are naturally milky, they are pale yellow and very soft in texture). The sweet version is cooked in pure ghee and once the corn is cooked, sugar and cardamom powder is added until the sugar is dissolved and the mixture starts leaving the sides of the pan, this is one indication that your kees is done 😋.
Eating this dish during rainy season is pure bliss and tastes like heaven. Thank you for sharing this dish from my childhood, brings back soo many memories.
We also make bhutte ke pakode and the corn is grated similarly and all the masalas such as green chilly, coriander leaves, red chilly powder, turmeric powder, cumin and salt is added in the mixture and pakoras are fried. You should also give that a try. Absolute HEAVEN 🤩🤩
Thank you for sharing the sweeter & pakora version. Must try recipe for Shravan.
Aahaa interesting
Thanks for sharing... Sounds really nice
@@YourFoodLab Recipe request, your version of Pyaaz Paratha please
Hi Dhwani, I don't know much about Indori cuisine, but am interested to try. Could you pls clear come doubts of mine. The corn you mention in all the dishes above, are they made from sweet corn or regular corn? Sweet corn is a relatively new entry to the Indian platter. The pakode you mention, does that also have besan in it? What other recipes could the jeeravan masala be used in, if I do make a few tablespoons of it?
Sir i m from indore . Luv bhutte ka kis.
❤️❤️
This is so good that you are showing some regional dishes . I request you to dhow us some north eastern dishes because being a uptarian i have never eaten these, also share us some our regional dishes like daal ka dulha and faraa . Would love to see and learn these dishes from you. Thank you😎
Jeeravan is just unique . Thanks from an Indori
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Hi bro i m from Andra Pradesh. Your video's is very good..thank you.
Will surely try it out, unique recipe with corn.😊
🥰
Amazing amazing recipe chef! This masala is to die for.
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I am from Indore !!! This dish taste great 😋
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Thankyou for sharing this recipe.I was looking for this recipe since a very long time.I have had it in indore and miss it alot.Will try it soon.🙂
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Aap indore kab aaye... Mujhse milne aatey ... On of my fav chef 🤩
All the love from Indore ❤️❤️❤️❤️
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Muhh me pani aa gaya!! Mhow ki yaad aayi !!
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