as for checking for disease, i check if the animal was behaving normally while i had it captive. or if it wasnt captive, you just check it's body and meat for anything abnormal or out of the ordinary. Check for bumps or tumors, rashes, or anything of the like. Make sure the meat doesnt smell rancid. Check the meat for any bruising. Check internal organs if they're healthy, etc.
@@ElectricPeakKydex as for how long to cook it, since i'm slow cooking it for about 3-4 hours, i was pretty sure it was cooked since it slipped off the bone. But if i cooked it over a fire, low and slow roasting would be best as well and id cook it for a considerable amount of time also, like upwards to an hour or so but you can always check to see if the meat color has changed. I usually use visual queues like color when cutting into it to the bone also to check for doneness.
Awesome! I know they ugly but they were a good food source for wagon trains headed west. They have babies fast so was good food source for early settlers. I eat possum few times a year. Great video nice work! 😊
Personally, not a fan of the music choice you had at the beginning, I much prefer no music or chill/calming music. Love the content though man, I literally watch all your videos except the shorts, keep it up man!!!!!! Much love
Amazing content! Building, cooking, and mukbang all in one haha
That’s disgusting seriously
If you don’t like the content you can easily click off and watch another video that you do like 👍
12:56 i get what you mean u like to enjoy the spice and not in pain
Mouth watering lol
Just discovered your channel!! Thanks for sharing this experience with us! 😊 Can't wait to see your next video!
This is crazy content lol, amazing dude!!!
Looks delicious! I think the only thing missing is some rice
that poor opossum looks so tasty as a chili :(
do you check if it has disease before eating it?
This was my inquiry as well. Or like how do you know its fully cooked in all honesty for since its an oddball meat lol
as for checking for disease, i check if the animal was behaving normally while i had it captive. or if it wasnt captive, you just check it's body and meat for anything abnormal or out of the ordinary. Check for bumps or tumors, rashes, or anything of the like. Make sure the meat doesnt smell rancid. Check the meat for any bruising. Check internal organs if they're healthy, etc.
@@ElectricPeakKydex as for how long to cook it, since i'm slow cooking it for about 3-4 hours, i was pretty sure it was cooked since it slipped off the bone. But if i cooked it over a fire, low and slow roasting would be best as well and id cook it for a considerable amount of time also, like upwards to an hour or so but you can always check to see if the meat color has changed. I usually use visual queues like color when cutting into it to the bone also to check for doneness.
somebody get this guy to 1 mill subs pls
Awesome! I know they ugly but they were a good food source for wagon trains headed west. They have babies fast so was good food source for early settlers. I eat possum few times a year. Great video nice work! 😊
Yo
First
Also do you have a garden? Or planning to have one? Herbs? Vegetable? Fruits? Etc
Squirrels and rabbits are skinned very fast. Minimal processing too, and are extremely delicious if cooked in the same way as you did here.
If I were to process the possum I would have cut the meat off the bones. Maybe it’s just a personal preference but I wouldn’t want bones in my chili.
It's cuz the bones give the soups or stews extra flavor and great for sucking on
damn that was some good content
I never had chili without rice 🤔
Personally, not a fan of the music choice you had at the beginning, I much prefer no music or chill/calming music. Love the content though man, I literally watch all your videos except the shorts, keep it up man!!!!!! Much love
It's his video. His preference.
@@looneylunatic.2133 no shit maybe that’s why I started my comment off with “Personally”
Great video!