How to Make the BEST Pulled Pork in an OzPig Smoker

Поделиться
HTML-код
  • Опубликовано: 21 окт 2024

Комментарии • 10

  • @JonathanGleed
    @JonathanGleed Месяц назад

    Great content! Thanks, am going to try it today. Background noise and music a bit distracting though.....

  • @jasonbeemster509
    @jasonbeemster509 Год назад +2

    Great advice. What did you have on the top of the smoker? I noticed they were there but didn't find what they were.
    Thanks

    • @SmokingHotConfessions
      @SmokingHotConfessions  Год назад +2

      They were some beef ribs I was cooking at the same time.

    • @jasonbeemster509
      @jasonbeemster509 Год назад +1

      @@SmokingHotConfessions I'm aiming to cook a brisket in the Ozpig with smoker. Any advice or videos you recommend? I've never done it before.

    • @SmokingHotConfessions
      @SmokingHotConfessions  Год назад

      @@jasonbeemster509 Hi mate, to do brisket in an OzPig smoker, I'd be separating them into flat and point sections as there isn't enough real estate inside to do a whole one.

    • @jeremymcadam7400
      @jeremymcadam7400 4 месяца назад +1

      ​@@SmokingHotConfessions they've come out with a hanger for inside the smoker I think. Would that be viable for a whole brisket?

    • @SmokingHotConfessions
      @SmokingHotConfessions  3 месяца назад

      @jeremymcadam7400 Possibly, but I’d be worried about the hooks tearing out as the cook progressed.

  • @justinwilbur4094
    @justinwilbur4094 Месяц назад +1

    whack a wet tea towel under your tray and it won't wiggle around on ya 👍

  • @Jake_Horton
    @Jake_Horton Год назад +2

    Cook those damn birds next! Geez!

    • @SmokingHotConfessions
      @SmokingHotConfessions  Год назад

      Tell me about it. It’s one drawback of living in the sub-tropics I guess.