Catalase Enzyme Experiments Part 2 - Fruits & Hydrogen Peroxide

Second experiment looking at how different fruits react when added to hydrogen peroxide. The aim is to see which one produces the most amount of bubbling due to the catalase enzyme reacting with the hydrogen peroxide reducing it to water and oxygen.

[@maggie.dae00]

you should start a podcast, your voice is so calming

[@recoverykonie407]

Thank you. I found your experiments on veggies and fruit catalase very helpful!

[@waneframe]

Great experiment!! Learned a lot!

[@adamwaters8073]

Thank you, great experiment 👍

[@dorieldelorenzofelker5210]

Great experiment wow☺️

[@barryliebenberg8272]

interesting can you put two carbon rods in there and measure some voltage????

[@thomasjefferson6334]

Catalase neutralizes hydrogenperoxide which is what turns your hair white.
Apparently catalase is in avocados 🥑!

[@harkiratsingh358]

Does that mean banana and avacado have Max catalase ?

[@johnsontheone9804]

How many ml was this

[@paul1der]

this enzyme reduces grey hair. eat your avocados!

[@gottem125]

*avacardo*

[@jijiani677]

True
Even onion

[@shakeernawas587]

yay

[@gottem125]

AVOCADO FOR THE WIN