FRIED RICE EXACTLY LIKE A RESTAURANT
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- Опубликовано: 5 сен 2024
- If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Find all my recipes here: dimsimlim.com/
What is YumYum?: whatisyumyum.com/
Ngl , I for a second felt like im in a wrong video cuz there was no rocket engine lmao 😂😂
🤣🤣🤣
wong video*
@@JesusChristFitness_Official Wong vijeo
So true
What is yum yum
that sesame oil right at the end is so important fr. takes it to a whole new level
I like it but man I thought that was a lot of sesame oil. Little goes a very long way in my opinion.
Sesame seed oil has a smoke taste.
Is it the same oil he used initially as well? Or is that different type of oil usually
@@bobbyknockles5815initial oil was probably a neutral oil like vegetable oil, avocado oil, or canola oil
No, best is peanut oil. Sesame oil is very strong and would ruin the dish in that way@@bobbyknockles5815
Thank you for making a tutorial for those of us who can't afford a Falcon-9 rocket engine
What you on was a pretty basic pan fry
@@savvyinvestor Yes, he's thanking him for using basic kitchen tools and not his Falcon-9 rocket engine
🤣🤣🤣
@@savvyinvestorfirst day here? 😂
LMAO idk why i LOLed so hard
“If you thinks it’s too much oil”
“It’s called fried rice for a reason” 😂🤘
“Hot, fresh steamed rice”
*HAIYAAAAAA*
I thought the same thing
Just make rice with less water than usual, it's so stupid to use day old rice
This is exactly what I said.😂😂😂 Fresh rice f@#k boy
The purpose of using day old rice is because NEED DRY RICE FOR FRIED RICE.
But not too dried.
So that means, you dont always need to use leftover rice. But that's an easy way.
You can still use fresh, soft rice. BUT you need to treat them differently. The point is, need to have dry rice.
edit; need to have dry rice to make the flavor seep deep into the rice. also, the name says it all. fried rice. so the rice is indeed need to be some kind of fried. like.. you can taste the grain in your mouth. not mushy wet rice.
@@SirStrugglesAlotit's not stupid, u stupid.. 😅
The origin of that dish probably about how to reuse the leftover rice to make a delicious freshly made meal.
And remember. Back then, people dont have rice cooker😅. They all cook rice either in normal pot or.. a special pot that has different names in each region. China, Japan, indonesia, Philippines, India, all call it differently.
And after they cook the rice, they move the rice to a container thing. Made by wood or bamboo.
Like in the famous bamboo steamer
And obviously that container cant warm the rice. So over time, the rice will get cold and dry. It's not delicious anymore if it's dried. Hard to chew
Eat it straight from the pan. That’s how i like it!
Yup.... Same, honestly.
Mhm, yeah, and destroy your cooking wares in the process. Smart.
and scrsatch up your pan in the process.
There’s a thing call wooden cutleries
@@davidhamtaro don't eat out of your pans.
Dude you are the most informative and engaging cook I have seen online. Thank you for these videos brotha
Informative except for the fact that you should never let a Teflon pan smoke, unless you like ingesting Teflon.
You are so kind to share your recipes and cooking instructions! Thank you!🌹
This rice is amazing!! Also, really dig that shirt.
Always got me with the "yum yum" yum yum is life!
What's the yum yum?
@@sacapalpavoMSG
@@sacapalpavo msg, white pepper, wok roasted salt
Yeah you can make it yourself for pennies, or pay 14.00 to ship a 12.00 box of the stuff.
You can add msg to any nasty food and turn it into yum yum
Love this guy’s confidence and clear explanations I will eat at your restaurant one day 👊🏾
If I take a trip to Australia in the future I will make sure to stop by his restaurant.
It's good you took care of those who don't have a really expensive type of cooking section.
guys don't heat your pan up like that if you are using coated pans that will absolutely wear your coating off. also teflon release toxic fumes when heated up above 500 F which is the kind of pan used in this video
I was looking at that pan, too! You can't heat non-stick pans up to 500 degrees. The hell with the wear on the coating (already abused with the metal utensils, anyway), the peas released into the air is not good at all. It'll kill any birds in the house, too.
Quite sure it was honeycomb wok, made from stainless steel.
@@indahkurniawati9420 nope, that's teflon in between those honeycomb(dark), look up"does hexclad use teflon". NO stainless steel looks dark
Yep. Came to comments to see if any one mentioned this. This dude is cooking up some TOXIC FRIED RICE. Just use a traditional seasoned wok.🙈
Highly recommend not heating a nonstock (that includes Hexclad) to smoking - the Teflon coating degrades and can release hydrofluoric acid into the air which is a potent and deadly poison. Ceramic pans don't release this, but the don't survive the heat either.
Yes. Stainless steel is safest.
@@gold.gorillapretty sure thats not what wok hey is. Im sure wok hey is the the term used for when the oil ur currently using not residual oil from last times cooking is slightly burned to give off a smoky charr flavor.
Yes. Correct.
@gold.gorilla Yeah but using steel ladle will damage the coating...
go get a life
"it's called fried rice for a reason" you got me there
Thank you, a recipe I can actually follow !
I would suggest NEVER pre-heat your non-stick pan empty to the point where it smokes. The harmful coating can be damaged and cause serious health issues in the long run.
Agree! I have been cooking for 30 years. For home cooking, personally use a ceramic cook and heat up about 1.0 oz of corn oil with a dash of sesame oil on high for about 15 second. Then put the meat and mushroom in the wok first, stir for 30 sec, then dump 2 scrambled eggs into the wok, stir with spatula in circular motion while flipping the wok for 30 seconds (still high heat) . Now the overnight rice into the wok, smash and turn, 2 tsp sauce, 1 tsp oyster sauce, half tsp chicken powder, 2 dashes sesame oil. Now, use the spatula to turn the content and flip the wok at the same time so that the rice is fried and coated with eggs and flavor. Lastly, put in the scallion and the final touch, a few dashes of white pepper on top before scooping it out to the serving bowl.
The sound of the metal utensil against the non stick pan. Superb 😅
This is a hexclad pan, basically a non-stick pan with a raised hexagonal pattern of stainless steel.
It's fine to use a metal spoon in one because you're only scraping the stainless steel parts, though anything thin enough to go between the stainless steel parts can still scratch the non-stick coating.
Heya, love all your recipes. Keep it going. Delicious.
Never smoke out a Teflon pan guys
Or your dick will shrink. It's true.
Right. And especially if you've got birds.
While it's unhealthy for us, it's extremely poisonous for them. If you're unlucky, you've got some dead pet birds the next couple of days.
Yeah totally agree with this. Rather do it outside
I actually think that's not a Teflon pan - the hexagon pattern is a giveaway because I've seen a lot of other RUclipsrs advertising these pans which are non stick but a different material. Notice how he is using a metal spoon? That damages normal non-stick, but these ones are different, and they market them as being more professional level. Don't know the brand name so I could be wrong tho
Love those Hexclad. You can get them ripping hot without issue
Glad you're back bro. 😂👍
Dang that looks really good
A smoking hot pan is needed to make fried rice. I wouldn't use a non-stick pan for this unless you like PTFE flavoring.
This is the dish he had to get perfect for his father. Legit food right here. Cooked with love. Thanks for the vid!!!
Pro tip: Use a slotted spoon and fry all your ingredients one by one in a smoking pan then set them aside on the plate. That way, you can get wok hei on all your ingredients on even the weakest stove...
I know you dont put measurments, but im a cook and i think you are the best chinese cook i have ever seen
Yum yum I Iike your channel 👏
If the pan is smoking, it means you're burning off the coating.
Dude! Finally a useful cooking video! This is hella informative and accessible. Thanks so much for dumbing down the equipment not overcomplicating things.
This is honestly the only cooking video (other than @chefjon ) that's uses literal "everyday" ingredients and tools
Just watched your master chef episode. It was a really good episode and congrats on the progression and side hustles !
The food you make looks delicious 😋 😊
Mmm looks delicious 😋
Smashed it mate bravo❤
Found this short at the perfect time. I had almost nothing in my fridge with which to make the fried rice(the tofu went bad and I didn’t realize I was out of carrots) but I did use more oil than I usually do and it was like night and day!!
Always looks delicious. Love you tip on boiled eggs ❤ works perfect.
Love your passion mate!
Ha an actual true representation for a hexclad pan. For a non-stick it sure is impossible to get oil stains out of.
Awesome!!! I so love fried rice and this video top work! Thank you!!!
Finally, a realistic home recipe
I love yum yum… always use it 😊
Gonna try me this tonite!
You would make a great teacher.
Very cool matey 😝👍 There is a great Noodle shop in Bundaberg Australia where i live that makes the best Special Fried Rice 🥡🥡 Must be 6 or 8 shops here BUT this particular shop is my Absolute favourite because they cook the best Special Fried rice 🥡 😝🇦🇺🕺🍹
I do the fresh rice too, still delicious
Thank you again sir . Very much appreciate you. Also is yum yum code for msg ? My daughter said it is and I love yum yum !👍✌🏼keep up the awesome videos.!
Yum Yum is HIS mix: MSG + some other seasonings.
"A little bit of yum yum" = "MSG"
Uncle Roger : FUIIYYOOHHHH
What is yum yum? Is it like a msg
@@Stony1116 not exactly, it's roasted salt with white pepper and msg mixed together
No yum yum…
@@Hi_im_adel_oh no, msg is bad for us…
Uncle Roger would tear this video apart for using pan vs wok and most importantly fresh rice vs leftover rice. Hayiaa
You can use fresh steamed rice too just add a bit more oil when you fry the rice. The reason you use day old rice is they are dryer while freshly steamed rice has more moisture making them clump together. The oil will make the freshly steamed rice not clump together.
IMPORTANT! DO NOT heat a nonstick pan until its smoking, they contain PTFE which releases toxic fumes when heated up to high temps. Hexclad pans are also made from PTFE. I thought he'd know this as a pro chef tbh
It’s Asia, no one gives a F about that.
Just pointing it out, don’t come at me I use SS and CI.
@@some_guy_2323 Us asians don't know any better as teflon was more of a western thing originally since they don't use smoking point temperatures to cook their food. So Asian me growing up in the west never knew and ended up inhaling a lot of those fumes throughout my life, not life threatening, but definitely has negatively affected my health and worsened IBS. It's not like CI woks take much maintenance esp if you stir fry regularly, and SS is by far better for pots than non stick.
The temp needed to release toxic fumes would never be reached by a gas stove, it’s fine
@@masterdeetectiv9520 yes it can, just like he did in the video, that smoke coming out is the toxic fumes
It's a pro non stick pan, you can use metal on it
Simple meal yet delicious 😋
Pretty sure those non stick coatings break down and become carcinogenic after very high heats are used. Its breaks it down and it begins failing. Why most chefs use plain old stainless steel for hi heat uses
That tshirt looks so good.
UNCLE ROGER WHEEEERRRREEE U ATT
I hear uncle rodger say HAIYAAA!!! When he say fresh white rice..
When your oil is that hot be really careful that there is no exess water at the bottom of the bowl when adding your rice. It can vaporise and ignite the oli.
Great video . Your videos are my favourite cooking videos on RUclips .
The pan will not low it's temperature even if it's leftover rice cause that's only a rice not liquid, That's good cooking but it's much better to use leftover rice in fried rice always 💯
Rare footage of him not using a jet engine...
High heat to smoke point on a non stick pan probably isn’t safe
then use a carbon steel, cast iron, or stainless steel pan
I’m here for a good time not a long time my friend
It ain't fried rice without a side of cancer!
@@balls5064it is. It’s a hexclad pan with PTFE. Definitely shouldn’t heat it like that.
Love the upgrade to normal stove
Me !! How dare you !!! You know I can’t cook but thanks to your videos I can
Lovely recipe dear.. ❤❤
The scratching on the pan 😭😭
Looks delicious 😋
Food was so hot out the pan that when he tasted it, my guy started shaking the fork like the food burnt his hand instead of his tongue😂
"don't move around too much, you don't want to lose heat."
"hot fresh steamed rice. Why? You don't want to lower the temperature of the pan anymore."
"look at that, look how much heat we've already lost"
"spread it out even, so all the surface area can get heat."
and so his secret ingredient (yum yum aside) is HEAT.
fried rice is cooked with overnight rice to remove as much moisture from the rice as possible, not fresh steam rice...
When a non-stick pan smokes like this, you're extracting the most poison out of it. 🤗
It's not a traditional nonstick pan stupid
The good ole nonstick coating that's responsible for killing countless pet birds and reptiles.
@@felixiswarahexclad still has nonstick, and they are very clear about not heating the pan up too high…
@@felixiswara So, what exactly is the difference between a regular nonstick coated pan and a hexclad pan where the nonstick coating is separated by "steel hexagons peaks"? It still has the same plastic coating which comes off over time due to material expansion when heated and ends up in the food.
@@3ede467hexclad claims to be safe to use metal in the pan despite it being non stick. They are currently being sued over this claim. Use at your own risk.
Looks so good
Looks delicious.
Dammit man, you just made me hungry! 😆
I would put soy sauce, but that is good
Uncle Roger would struggle to argue!!!
LOL I was just thinking about what Uncle Roger would say for using fresh rice...I know he'd still compliment him though because it still looks good as hell.
He didn’t put garlic, SMH🙄
He would have a stroke about the fresh hot rice tough
@@rainerzufall2345He would if he's ignorant. Using day old rice is just a way to clear up leftovers and as a crutch. Restaurants that serve good fried rice WILL ALWAYS USE FRESH RICE.
Mate should u be heating a non stick pan till smoky like this regularly?? For a carbon steel wok no problem.
I thought you don't use freshly cooked rice..seen somewhere that the rice is left over or cooked earlier for best results...but what do I know , your fried rice looks good
It's alright atleast he didn't spill everywhere this time and he used a pan instead for wok for a change. Good.
That kiwi knife tho !
Cool shirt!
"that even YOU can make it" bro is coming at me
Come visit St. Louis. You can add a new style of fried rice that is absolutely delicious
We want nasi Goreng now the ones from Indonesia 😂😂😂
I'm glad WokGod keeps emphasizing to use Fresh Steam Rice. You don't have to use day old rice, day old rice was only used because they didn't have fridge long time ago
That's it.
I'm making fried rice every day for a week.
Finally, a recipe that doesn't require a burner made by Pratt&Whitney or General Electric.
Uncle Roger would have an aneurism
Wokgod: “you want the rice dancing on the pan”
That one grain of rice: *literally starts popping off the exact same moment*
Obviously, the rice is a paid actor
First time ive seen someone makes fried rice with hot fresh steam rice..
Unvle Roger should watch this! Maybe you deserve the Uncle title!
I'm sorry but did you just say HoT fReSh StEaM rIcE!!!!!!!!!!
Can you do videos on oil? What kind do you use? How much is enough or too much? What happens if you want to use less oil?
I really enjoy your show; it speaks my language - straight to the point! Have a blessed year.
He forgot MSG but still looks good
If I had one wish, it would be to get a day to cook with you in the kitchen
Freshly steamed rice? Uncle roger won't approve.
Uncle Roger ain't gonna like the not 1 day old cooked rice...
Uncle Roger by like: 'Why you no use day old rice? Haiyaaaah'
_"because you don't want to lower the temperature of the pan anymore"_
Please do 'Chicken Satay Exactly Like Take-Out'.
The rice dancing and attacking me like popcorn. I love and hate that at the same time
That's what I'm eating right now and that's how I made it in a flat pan at home
Thank you for using hot fresh rice. I truly think day old rice is a myth.
Thank you sifu, I appreciate you 🙂↕️