These croissants looks absolutely amazing!! I usually freeze leftover croissants to use for bread pudding but I have got to try this!! Thanks for sharing! 😊
I’m trying this recipe now, my wife had one of these kinds of croissants yesterday at a cafe/espresso shop, and loved it. The only deviation or addition I made was adding condensed milk, we’ll see how it turns out though.
Look so delicious, I love almond croissant but often find they’re too sweet fir me, this recipe is perfect, I can create my own version with my desired sweetness. Thank you!
Yumm! Unfortunately whenever I make croissants (which is almost every weekend) there is never any the next day to make these. I'll have to make some and hide them I think! Have a great weekend/Mother's day!
Could you please share a croissant recipe that an advanced home cook could make? I have tried making them before, but the butter block and lamination technique almost killed me. Thx!
Love this you are such an inspiration 💕💕
Thank you, Georgia. Have a great weekend.
These croissants looks absolutely amazing!! I usually freeze leftover croissants to use for bread pudding but I have got to try this!! Thanks for sharing! 😊
They are so yummy, let me know how it goes 😊
I’m trying this recipe now, my wife had one of these kinds of croissants yesterday at a cafe/espresso shop, and loved it. The only deviation or addition I made was adding condensed milk, we’ll see how it turns out though.
Look so delicious, I love almond croissant but often find they’re too sweet fir me, this recipe is perfect, I can create my own version with my desired sweetness. Thank you!
Perfect for Mother’s Day! Thanks
I agree!
I love this easy almond croissant thankyou so much ❤❤
Warm is absolutely better! Omg! Looking delishhhhhhhh!!!!!😍
Bless your sweet soul! stay safe!!
Thank you
Bread and cream is amazing westerners creation
It looks so good.....I was seriously looking for the recipe like this....u seriously tell everything so simply..... Thanks for the recipe....:)
Glad it helped you. Have a lovely Friday.
Thank you for video! Can we use Almond Flour instead of almond meal? will that affect the taste?
Just made it. Amazing! How can any excess paste be stored please? I did reduce the sugar in the paste by about 50g. Still Yum. Thank you for sharing
Se ve deliciosoooo amiga muchas gracias
j'ai tester, et c'est trop bon...
surtout quand ils sont froid..
These is so taste.I made it yesterday
Yumm! Unfortunately whenever I make croissants (which is almost every weekend) there is never any the next day to make these. I'll have to make some and hide them I think! Have a great weekend/Mother's day!
It's always a struggle haha
Thank you
Very delicious thank you for the recipe
Super, I love it
I'm glad you liked it
Almond cream can be changed to custard
Can I skip sugar syrup?
Yes
Where can I find measurements
These were so simple and delicious! They remind me of bear claws but better.
Marie they were eaten very quickly at my house!
The best time to serve it for you should be in 6 months from now, but only if you go on a low carb diet right away.
Обожаю Ваш канал. Благодарю
Thank you 😊💕
Can you do a recipe without butter? I mean substituting oil with that or a BAKING INGREDIENTS' SUBSTITUTING CHART! / maybe a cake recipe
Great suggestion, I'll see what I can come with
Can I skip eggs here?
Yes, just add a little cream instead.
Absolutely fantastic, but seems too sweet for me.
Could you please share a croissant recipe that an advanced home cook could make? I have tried making them before, but the butter block and lamination technique almost killed me. Thx!
We have a great video tutorial on our online classes platform you can find more information here www.savourschool.com.au 😊👩🍳
Excuse me but The original marocan almond croissant is never soak in syrub, which country this recipe
Too much sugar though can modify sugar content.
When she put that "arm in" is when things really get interesting.
It could b almond, I could be wrong.
This is a sandwich not an almond croissant