How To Make Almond Croissants (Full Recipe) | Kirsten Tibballs
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- Опубликовано: 8 май 2019
- Don’t let your leftover croissants go to waste! Take them to the next level with this delicious almond cream recipe with the help from Kirsten.
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🍽️ Ingredients and instructions are below ⬇️
- 6 x one-day old croissants
Sugar Syrup
- 270g Sugar
- 100ml water
In a saucepan large enough to dip the croissants, boil the sugar and water until the sugar is dissolved and set aside. Cut the croissants in half and dip the cut sides in the prepared sugar syrup, place them on a lined tray.
Almond Cream
- 100g Unsalted Butter
- 150g Caster Sugar
- 2. Free Range Eggs
- 170g Almond meal
- 100g Flaked Almonds
- Icing sugar for dusting
Pre-heat the oven at 170°C. Combine the butter and sugar until all the lumps of butter have been eliminated. Add the eggs slowly into the butter. Add the almond meal and mix until combined. Spread or pipe the prepared almond cream onto the syrup soaked base and then place the top half of the croissant on. Soak the top of the croissant in additional syrup and then pipe or spread almond cream on top and cover with a sprinkle of flaked almonds. Place the croissants on a lined tray and bake at 170°C for 20-25 minutes.
These are best eaten the same day they are made.
#KirstenTibballs #Almond #Croissant 
Хобби
Love this you are such an inspiration 💕💕
Thank you, Georgia. Have a great weekend.
Very delicious thank you for the recipe
I love this easy almond croissant thankyou so much ❤❤
Look so delicious, I love almond croissant but often find they’re too sweet fir me, this recipe is perfect, I can create my own version with my desired sweetness. Thank you!
Perfect for Mother’s Day! Thanks
I agree!
Thank you
Bless your sweet soul! stay safe!!
Thank you
Warm is absolutely better! Omg! Looking delishhhhhhhh!!!!!😍
Se ve deliciosoooo amiga muchas gracias
These croissants looks absolutely amazing!! I usually freeze leftover croissants to use for bread pudding but I have got to try this!! Thanks for sharing! 😊
They are so yummy, let me know how it goes 😊
These is so taste.I made it yesterday
Super, I love it
I'm glad you liked it
It looks so good.....I was seriously looking for the recipe like this....u seriously tell everything so simply..... Thanks for the recipe....:)
Glad it helped you. Have a lovely Friday.
j'ai tester, et c'est trop bon...
surtout quand ils sont froid..
I’m trying this recipe now, my wife had one of these kinds of croissants yesterday at a cafe/espresso shop, and loved it. The only deviation or addition I made was adding condensed milk, we’ll see how it turns out though.
Bread and cream is amazing westerners creation
Just made it. Amazing! How can any excess paste be stored please? I did reduce the sugar in the paste by about 50g. Still Yum. Thank you for sharing
Yumm! Unfortunately whenever I make croissants (which is almost every weekend) there is never any the next day to make these. I'll have to make some and hide them I think! Have a great weekend/Mother's day!
It's always a struggle haha
Thank you for video! Can we use Almond Flour instead of almond meal? will that affect the taste?
These were so simple and delicious! They remind me of bear claws but better.
Marie they were eaten very quickly at my house!
Where can I find measurements
Обожаю Ваш канал. Благодарю
Thank you 😊💕
Almond cream can be changed to custard
Can I skip sugar syrup?
Yes
Can you do a recipe without butter? I mean substituting oil with that or a BAKING INGREDIENTS' SUBSTITUTING CHART! / maybe a cake recipe
Great suggestion, I'll see what I can come with
The best time to serve it for you should be in 6 months from now, but only if you go on a low carb diet right away.
Could you please share a croissant recipe that an advanced home cook could make? I have tried making them before, but the butter block and lamination technique almost killed me. Thx!
We have a great video tutorial on our online classes platform you can find more information here www.savourschool.com.au 😊👩🍳
Absolutely fantastic, but seems too sweet for me.
Can I skip eggs here?
Yes, just add a little cream instead.
🎼🤩🦋🌈🌟🙏🛸🧩🪷💎
Excuse me but The original marocan almond croissant is never soak in syrub, which country this recipe
Too much sugar though can modify sugar content.
When she put that "arm in" is when things really get interesting.
It could b almond, I could be wrong.
This is a sandwich not an almond croissant