As a keen fisherman and lover of fresh fish I really appreciate you sharing this presentation. I’ve never thought of preparing a sea bass this way but I will definitely be trying it out! Big thumbs up from me 👍
Personally I'd just fillet the sides off like normal, leave the scales on and grill it over charcoal with a handful of hickory and mesquite. But if I'm dinning out this looks good but yet again I'd eat the hole fish lol
Going to give this a try after my next fishing session. That grill with holes in is brilliant! I love getting a little wood smoke into my fish on the fire. 🔱
Usually I am against kitchen staffs wearing accessories，but I really want to see this chef wearing his big earrings while cooking. I think that it would make the deboning even more appealing (for some reason).
Awesome grill!!! Whose project was it? I guess here you don’t get the black burned pieces on the meat that you get on traditional grill, where the heat touches it much to much, burning it. To me those burned pieces taste awful , are spoiling all dish.
No offense but thats not a striped bass or a striped sea bass for that matter. Thats called a wiper. Its a manmade hybrid striped/white bass. You can tell by the uneven stripes. That said looks delicious thank you for sharing.
You dont realize about the moisture about scailing process. You learn from people who knows before you. Lets be humble AND embrace knowledge AND gift credit to who gift you that knowledge.
When you season the skin the moisture comes off and doesn’t get crispy smh. You go thru a whole process to look cool and don’t know you shouldn’t season fish on the skin side .
No, No, No! Dude it's a striper. You butterfly it with shears and slow bbq with smoke. You keep the bones because they add flavor. No scaling because the scales insulate it during bbq. You are also wasting meat. Dude, striper heads fricken stink so bad when you cook them. Remove the head. By the way stripers are not a Baja game fish. Whole thing was weird and you know little about what your working with. The top looked raw! Lol. People DONT want boneless
professional chef. respect to u.
Very professional chef! Great video, I learned a lot, full of information.
As a keen fisherman and lover of fresh fish I really appreciate you sharing this presentation. I’ve never thought of preparing a sea bass this way but I will definitely be trying it out! Big thumbs up from me 👍
Personally I'd just fillet the sides off like normal, leave the scales on and grill it over charcoal with a handful of hickory and mesquite.
But if I'm dinning out this looks good but yet again I'd eat the hole fish lol
That dish is so classic, yet Chef made it timeless! Nice work! Santé
It's all about that plancha over the fire.
That was an excellent video and presentation. Thank you Chef Ruiz!
Chef, you gave a beautiful presentation here! Your explanations were clear, to the point! 👍
We cook the fish like that in yemen and iraq, plus adding spices. It’s wonderful
Awesome video and the chef seems like a cool guy ✊
Thanks! Yeah, Chef JoJo is one of the coolest chefs I've filmed.
Love how simple they keep it......
Awesome video, chef! How do you approach pin bone removal with this method?
Easy, he just pretended they don't exist, voila, "cOmPlEteLy BoNeLeSs" lolol
Can the fish be deboned like this and fried with head still on? Or should the head be off if frying?
Great presentation and explanation. Thank you!
Excellent presentation on how to debone a Bronzini. Hopefully I can do the same at home. Thanks for sharing this. It was really helpful.
You work in a beautiful kitchen amazing Grill thank you for teaching me how to do this
what is a good, widespread, easy to find robust olive oil?
Can you tell me what Olive oil you use?
Simple and beautiful! Great video!
Thanks chef. Would love to eat there one day.
That’s a badass grill
Dear America, please tell me where the A is in fillet?
Going to give this a try after my next fishing session. That grill with holes in is brilliant! I love getting a little wood smoke into my fish on the fire. 🔱
grill the other side as well and use other spices besides salt ...(western style fish is just sad lol)
Thanks you!Very helpful!
Usually I am against kitchen staffs wearing accessories，but I really want to see this chef wearing his big earrings while cooking. I think that it would make the deboning even more appealing (for some reason).
that was cool. i'm stealing this.
So you dont need to flip the fish over to cook both sides?
Oh man , this made me very hungry , ill try this for sure
Dang earl, chill with the salt lol
his ears🥺
Awesome grill!!! Whose project was it? I guess here you don’t get the black burned pieces on the meat that you get on traditional grill, where the heat touches it much to much, burning it. To me those burned pieces taste awful , are spoiling all dish.
If I'm ever in your neck of the woods I am so going to come eat there and I'm eating the whole fish. Nicely done
That salt is everything lol I love salt.
This how we do fish in greece as well
He turned the fish into a stingray😂😂😂
so dope
Thanks! Chef JoJo crushed it.
No offense but thats not a striped bass or a striped sea bass for that matter. Thats called a wiper. Its a manmade hybrid striped/white bass. You can tell by the uneven stripes.
That said looks delicious thank you for sharing.
great way to cut...but only cooking on one side and no other spices like cumin or coriander or cayenne, like use black pepper at least dang
This fish is so buttery it’s hard to put spices on it. The smoke and salt and vinegar and good oil are all you need
Reminds me of Masgouf in Iraq.
Beautiful 👌😋
👍 Excellent 😍 👌😋🤗🍀💞
Chef must’ve forgotton his ear too long on the grill😅
Looks absolutely fantastic. I love the look of the fish, but couldnt stop my gag reaction to this guys ears.
no offence, but if you dont present the skin side up, it so unnecessary you grill the skin so crispy
it is, the flavor would definitely different from crispy(well cooked) than semi/half cooked, you should try the difference.😇
@@kaidokun200 yea but still.. you should show that better than the boiled looking side
Agreed, gotta be skin side up! Otherwise it looses it's crunch
You need to check out some the guy from Fish Trim might learn a Lil something....
On ne retire pas les écailles, pour faire griller
"That would be 450 dollar sir. Cash or credit?"
is that not a striper fish?
Bro just scale the damn fish
Josh Niland vibes
I give up, everyone just pick out the bones
Looks a lil raw round the head to me. Other wise. Very tasty
👌
I'd want the whole fish lol
Buy your own fish 😂
You dont realize about the moisture about scailing process. You learn from people who knows before you. Lets be humble AND embrace knowledge AND gift credit to who gift you that knowledge.
Damn i should have watched you first.
🧂
Anybody else spend the whole video staring at dem ears 👀
😂😂😂😂😂
😋😋😋😋😋😋😋😋😋
Still pin bones
When you season the skin the moisture comes off and doesn’t get crispy smh. You go thru a whole process to look cool and don’t know you shouldn’t season fish on the skin side .
That will make it more crispy you donut
How can your fish skin be crispy if u serve it skin side down??? 🤦🏾♂️
it is not about the presentation😂it is the way he cooked it, were talking about crispness.
Ear holes lol
Too much salts
What's with his ears? 😧
He had gauges before. In the video, he didn't wear the gauges and it causes the loopy drag you're seeing.
But u didnt flip the fish. Only cooked one side
Someone needs to tell of of these chefs that tattoos on their hands are unappealing.
Is there anything more grotesque than watching an inked up hand touching your food?
Meh
No, No, No! Dude it's a striper. You butterfly it with shears and slow bbq with smoke. You keep the bones because they add flavor. No scaling because the scales insulate it during bbq. You are also wasting meat. Dude, striper heads fricken stink so bad when you cook them. Remove the head. By the way stripers are not a Baja game fish. Whole thing was weird and you know little about what your working with. The top looked raw! Lol. People DONT want boneless
No point in scalin like that lol its the same thing taking the scales of without a knive
He never added enough salt.