Ube Biko De Yema I Ube Biko With Yema Topping

Ube Biko De Yema I Ube Biko With Yema Topping
Ingredients
500g (Half Kilo) Glutinous Rice ( Malagkit Na Bigas)
3 cup Water
1/2 cup Ube Condensed Milk
1 cup Coconut Milk
1/4 Tsp Salt
YEMA TOPPING
2 Egg Yolk
1/2 cup Evaporated Milk
1 cup Condensed Milk
1 Tsp Vanilla
Yields: 9 slices
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Ube Malagkit

[@aureaatento669]

Wow sarap. Try ko ito. Thanks po

[@marrysolechannel9390]

I want to try it but theres no oven, any alternative options?

[@BicolanaExpress]

Gusto ko to....sarap!

[@CameloThetailorman]

Sarap naman nyan

[@carinagarcia5433]

Sarap!

[@cybigayan8252]

Pwede ba yan gamit ang torch sa toppings instead na i oven?

[@SarapChannel]

Pwede po wala kasi akong torch

[@mariselllozano1811]

Así viene la leche condensada morada?

[@juliaann11]

💖

[@veybern9483]

Sinundan ko po ito, ang sarap! ❣️ Naging problem ko lang bakit medyo brown yung yema ko bago ko pa ibake. Sainyo parang yellow po? Pano ko kaya aachieve yun?

[@cherrylounicdao4041]

Pano po pag walang oven? 🤔

[@nillannerose5651]

Hello po

[@pajarenaljemariea.334]

Matamis na po ba sya kahit di lagyan ng asukal?

[@SarapChannel]

Opo matamis na siya

[@renren6027]

Pagtapos na luto ilang days ba sya magtatagal need ba lagay sa ref or pwede sya magstay kahit d ilagay sa ref?balak ko sana gumawa ngayon tas bukas kakainin need paba ilagay sa ref?

[@SarapChannel]

Puwede po ilagay sa ref para hindi masira.

[@luisitabaltazar4860]

Lutuin mo s Gabi kahit hindi ilagay s Ref. kng kinabukasan lulutuin

[@delitodonnamae41]

Nag try ko ani hindi nag burnt ung yema toppings for 20 minutes, hanggang sumobra ng isang oras bakit kya? i used oven po

[@SarapChannel]

Hindi ko rin po Alam kung bakit ganon po ang nangyari, sorry po