Kosmo your recipes and seasonings are the best! Thank you for making more videos again we all missed you! Maybe some live videos again too? Anyway thank you and happy holidays!!!!
DAMM!!!!! I wanted to jump thru the screen to taste those steaks!!!! Not only did you break it down very simply, you showed every step along the way, THANK YOU! I subbed and liked, keep up the amazing content!
Nice job..just one thing..why dont u create a rub using all 3 rubs in one..find the balance between the 3 and run it...feel me? Combine the 3 rubs and pow..a new kosmos q perfect steak rub!!!
First time I left a comment a couple of weeks ago and you got mad and punched me in the face- and I was only joking around. So this time I'll just say that I appreciate your videos and they've helped me tremendously to become a much better griller. I've bought a bunch of the rubs and seasonings and they truly taste great. Keep up the good work!
Hey Kosmo, grill newbie here. I'm a bit confused. In the video it looks like you are doing indirect, then sear, then indirect. But the recipe linked says indirect, then direct, then sear? Is searing not the same thing as the meat being directly over the charcoal?
How hot do you want the grill temperature before you put the steaks on? 500? 600? And you said 45 seconds for the ceiling process do you mean 45 seconds each side?
Been buying these seasonings for about 4 years now..folks that come over and eat it..think i know what im doing..in reality im just good at drinkin beer and spreading kosmos😂
I know you're trying to sell your seasonings but a great steak needs nothing but salt and garlic powder...doesn't really need pepper either but those 2-3 items gives your beef and fat the opportunity to bring ALL of it's flavors out....and a little melted butter doesn't hurt either!
I think it’s all a matter of opinion. I agree that the fancy rubs are mostly unnecessary, but I prefer salt and pepper only. Then I baste with melted butter that I’ve simmered with garlic and rosemary.
@@Rally825 Absolutely I agree it's ALL opinions, but I think it comes down to who is actually a great red meat connoisseur because when you get a great quality cut of meat, there is already so much flavor there that something as simple as salt just magnifies that flavor. I believe it just comes down to those who appreciate the actual taste of beef and beef fat, opinion is one thing..we ALL have them but what I'm getting at is TRUE beef lovers need nothing but maybe a little salt, with all of the other crap you might as well be dipping your pizza in ranch which is the next most idiotic thing that I see people do! Lol . Though I do like rosemary on chicken and turkey since those meats aren't quite as flavorful, those herbs you mentioned make for a nice bite!
You’ve won how many steak cooking comps again? If everyone only wanted salt and garlic, it would win every time. The reason there are so many rubs is because people like flavor.
if you think kozmo is just Hiding behind well-known spice options you couldn’t be more wrong and although your opinion is very valid he never quit eating steaks and he’s just sharing with us delicious flavor mashups And I have been trying more of his rubs on regular steaks because it’s better than salt and pepper ,my friend, you couldn’t be more wrong- maybe You’re not there yet-Merry Christmas
Pull hers at 155 internal. It will carry over to 160, won't be any pink. will be juicy and should be tender unless you're buying Select grade with no marbling.
GRAB THE RECIPE HERE! - kosmosq.com/blogs/recipes/5-tips-for-cooking-a-ribeye-steak-from-a-world-champion
These techniques and seasonings have made me look like I know what I’m doing. Thanks Kosmo 🤘
Appreciate you 👊🏼💥
Kosmo's , ribeye steak 🥩 looks Delicious 👍🏻👍🏻 Happy Holidays and New year.
Merry Christmas and Happy New Year to you, too!
Kosmo your recipes and seasonings are the best! Thank you for making more videos again we all missed you! Maybe some live videos again too? Anyway thank you and happy holidays!!!!
Appreciate you 👊🏼💥 Never say never to live videos
Looks 👍 Great!!!!!
Appreciate you 👊🏼💥
Kosmos got me into grilling a few years ago! Thank you! and shoutout from Minnesota
Appreciate you 👊🏼💥
DAMM!!!!! I wanted to jump thru the screen to taste those steaks!!!! Not only did you break it down very simply, you showed every step along the way, THANK YOU! I subbed and liked, keep up the amazing content!
Appreciate you 👊🏼💥
Thank you for the tips Kosmo! Solid indeed
Appreciate you 👊🏼💥
Great Vid. Sure wish you'd get you merch into Academy here in Texas!
👊🏼💥
Nice job..just one thing..why dont u create a rub using all 3 rubs in one..find the balance between the 3 and run it...feel me? Combine the 3 rubs and pow..a new kosmos q perfect steak rub!!!
Never say never 👊🏼💥
First time I left a comment a couple of weeks ago and you got mad and punched me in the face- and I was only joking around. So this time I'll just say that I appreciate your videos and they've helped me tremendously to become a much better griller. I've bought a bunch of the rubs and seasonings and they truly taste great. Keep up the good work!
Haha not sure what you mean, but it's all good here! Appreciate you 👊🏼💥
Hey Kosmo, grill newbie here. I'm a bit confused. In the video it looks like you are doing indirect, then sear, then indirect. But the recipe linked says indirect, then direct, then sear? Is searing not the same thing as the meat being directly over the charcoal?
Not necessarily. You can sear on grates.
welcome back bro, is this close to a reverse sear ? low slow then bam....Nothing beats the"ribeye" keep it up
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Mighty fine dining right there! Cheers y’all!
Cheers 👊🏼💥
Did you put some seasoning on ur butter or was it just butter I seen videos where people make a compound butter
Just butter for this one, but have done compound in the past 👊🏼💥
Mouth started watering when you cut it open 😎
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How hot do you want the grill temperature before you put the steaks on? 500? 600? And you said 45 seconds for the ceiling process do you mean 45 seconds each side?
45 seconds each turn and at least 500
Thank you!! @@KosmosQ
Been buying these seasonings for about 4 years now..folks that come over and eat it..think i know what im doing..in reality im just good at drinkin beer and spreading kosmos😂
Appreciate you 👊🏼💥
The way I do it, making me hungry bro!
👊🏼💥
Hi from Missouri 🎉
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30mins won't even come close to room temp unless your room is outside during the winter months.
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You need to take some pointers from Guga Foods
You need to learn some manners Scrooge!
Who can afford ribeye these days 🔥
Me.
It's tough, for sure. We buy in bulk and store what we don't cook 👊🏼💥
Cool
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This is absolutely the best way to cook a steak. I’ve cooked them many ways and now stick with this method only.
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Man, I think I can smell those steaks.
😂
Thought u seared first then indirect???
Indirect, direct, then sear for this one 👊🏼💥
@@KosmosQ u like this method better???
Using so much seasoning and 3 different ones, has nothing to do with the fact he is selling the seasonings?
there's a reason these seasonings win! Don't knock it til you try it 😏
I know you're trying to sell your seasonings but a great steak needs nothing but salt and garlic powder...doesn't really need pepper either but those 2-3 items gives your beef and fat the opportunity to bring ALL of it's flavors out....and a little melted butter doesn't hurt either!
I think it’s all a matter of opinion. I agree that the fancy rubs are mostly unnecessary, but I prefer salt and pepper only. Then I baste with melted butter that I’ve simmered with garlic and rosemary.
@@Rally825 Absolutely I agree it's ALL opinions, but I think it comes down to who is actually a great red meat connoisseur because when you get a great quality cut of meat, there is already so much flavor there that something as simple as salt just magnifies that flavor. I believe it just comes down to those who appreciate the actual taste of beef and beef fat, opinion is one thing..we ALL have them but what I'm getting at is TRUE beef lovers need nothing but maybe a little salt, with all of the other crap you might as well be dipping your pizza in ranch which is the next most idiotic thing that I see people do! Lol . Though I do like rosemary on chicken and turkey since those meats aren't quite as flavorful, those herbs you mentioned make for a nice bite!
You do you 👊🏼💥
You’ve won how many steak cooking comps again? If everyone only wanted salt and garlic, it would win every time.
The reason there are so many rubs is because people like flavor.
if you think kozmo is just Hiding behind well-known spice options you couldn’t be more wrong and although your opinion is very valid he never quit eating steaks and he’s just sharing with us delicious flavor mashups And I have been trying more of his rubs on regular steaks because it’s better than salt and pepper ,my friend, you couldn’t be more wrong- maybe You’re not there yet-Merry Christmas
Some folks just don’t get it. My mom wants it well done and then bitches because it’s tough. She won’t even attempt a medium steak. 🙄🙄
Pull hers at 155 internal. It will carry over to 160, won't be any pink. will be juicy and should be tender unless you're buying Select grade with no marbling.
But if mama ain't happy, ain't nobody happy 😂
Bro those steaks are good but it doesn’t beat that smoked meatloaf. I’m just sayin………..
That meatloaf is tough to beat 👊🏼💥