Fine Dining Oyster Dish - Oyster Tartare, Oyster Mayo, Passion Fruit Jelly & Coconut Sauce

🇺🇸 Ingredients:
OYSTER MAYONNAISE aka OYSTER EMULSION
65g oyster flesh, sashimi grade (I used Hyogo Oysters)
1 teaspoon Dijon mustard
200g canola oil
Lime juice to taste
Oyster juice to taste
OYSTER TARTARE
100g oyster flesh, sashimi grade, chopped
1 tablespoon oyster mayonnaise
1 tablespoon green apples, brunoise
1 tablespoon shallots, brunoise
1 tablespoon scallions, finely chopped
Lime juice to taste
PASSION FRUIT JELLY (VEIL)
140g passion fruit puree
2g agar agar
1 tablespoon sugar
COCONUT SAUCE
5 tablespoons coconut milk
2 tablespoons heavy cream
2 tablespoons oyster juice
Lime juice to taste
Salt to taste
CORIANDER OIL
• How to make Vibrant Gr...
🇻🇳 Nguyên liệu:
MAYONNAISE HÀU
65g thịt hàu chuẩn sashimi
1 muỗng tea mù tạt Dijon
200g dầu canola
Nước cốt chanh theo khẩu vị
Nước hàu theo khẩu vị
HÀU TARTARE
100g thịt hàu, chuẩn sashimi, cắt nhỏ
1 muỗng table mayonnaise hàu
1 muỗng table táo xanh, cắt brunoise
1 muỗng table hành tím, cắt brunoise
1 muỗng table hành lá, băm nhỏ
Nước cốt chanh theo khẩu vị
THẠCH CHANH DÂY
140g nước cốt chanh dây
2g bột agar
1 muỗng table đường
SỐT DỪA
5 muỗng table nước cốt dừa
2 muỗng table kem whipping
2 muỗng table nước hàu
Nước cốt chanh theo khẩu vị
Muối theo khẩu vị
DẦU NGÒ RÍ
• How to make Vibrant Gr...
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Music by Justin John Stanley
/ justinjohnstanley
#oyster #passionfruit #coconut #oysters #coconutmilk #fusionfood #gastronomy #plating #finedining #michelin #chef #cooking #seafood #cookingchannel
Oyster recipe
How to open an oyster
How to open oysters without an oyster knife
Passion fruit juice
Coconut milk recipe
Fine dining recipes
Michelin star recipes

[@HaiCooking]

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

[@hieuinh5017]

Đỉnh quá chef ơi

[@HaiCooking]

Cảm ơn 😁

[@user-fc5vs8kz9f]

Looks wonderful! I did oyster in passion fruit jelly as Heston Blumenthal, but I think your version is even more interesting and amazing. Just one question - for the coconut sauce it was written Tablespoon (Tbs) on the screen but looks like you used Teaspoon (tsp). I will be really appreciate if you give me a comments.Thank you.

[@HaiCooking]

Thanks! Can you point out which part of the sauce?

[@user-fc5vs8kz9f]

From 5'25@@HaiCooking

[@HaiCooking]

@@user-fc5vs8kz9f Uhm I checked and pretty I subbed correctly, I used tablespoon for coconut milk, cream and oyster juice, then teaspoon for green oil

[@user-fc5vs8kz9f]

Thank you@@HaiCooking

[@tinhbang5252]

Hay lắm bạn à

[@HaiCooking]

Cảm ơn 🙌