SNC 2024 Session 1: Dan Kittredge
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- Опубликовано: 28 сен 2024
- Session 1: Dan Kittredge
May 14, 2024
Dan grew up on Many Hands Organic Farm in central Massachusetts with his parents, Julie Rawson, NOFA-MA Executive Director, and Jack Kittredge, Natural Farmer publisher. After a global career in food and seed activism where he worked with farmers across India, Russia, and South America, Dan returned to the U.S. in 2010 to launch the BFA and ignite a movement around food quality.
Dan has become one of the leading proponents of “nutrient density,” and works to demonstrate the connections between soil health, plant health, and human health through workshops and speaking engagements across the country and globe, the annual Soil and Nutrition Conference, and an increased presence online through social media, a RUclips channel, and an upcoming online course.
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Wow very comprehensive in scope! Thanks for all of this great information and work to bring this to us!
really great to see the first results, in the end it always comes back to biodiversity. thanks!
Fascinating information.....can't wait to see/hear more in the coming weeks.
Does the relative "health'" of a particular soil sample correlate directly with the respiration rate of that soil? Aren't "unfavourable" microbes also contributing to the CO2 being measured during those respiration rate tests?
Enlightening! Thank you.
Hi Dan. WoW! is all I could say. I want to request information how to access these papers or the source of these studies where these graphs come from. Thanks!
I think he said they were on the BioNutrient website either BioNutrient academy or?
Great work, thanks! Maybe give the company "Fairphone" a shout and see wether they would consider implement your optical reading technology.
IDK, what if that rice is in the milk stage, containing all those bacilli and their pqq etc, getting squeezed through some cheese cloth into a mason jar 🤔 lol 😅
Never had raw phytonutrient dense rice milk myself though... Hope there's still a good chance 👍
I should mention, I think the pub med study pertaining to pqq of fresh fruits compared to natto was poorly designed; furthermore for the plants to have the correct count they'd have to be picked fresh(or grown there in the lab, similarly to how the natto was cultured), my theory is that even phosphatases would make it from the soil level up through the high percentage of water weight each plant is comprised of, to the leaves and fruits from the roots, carrying bacilli too, both of which could possibly effect bone matrix malleability and thusly growth possibilities.
I love seeing the tests! I also love hearing your take aways.
I thought there was a chat with John Kemlf posted recently. Did that get taken down?
Katherine