"How To Make Veg Manchurian ! Easy Veg Manchurian Recipe ! Chinese Food
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- Опубликовано: 8 фев 2025
- Welcome to the MB kitchen
"In this video,
learn how to make the best Veg Manchurian with a step-by-step guide!
This easy-to-make, delicious Chinese-inspired recipe is perfect for a quick snack or a party appetizer. Watch as we show you how to prepare the crispy, flavorful Veg Manchurian balls and toss them in a tangy sauce that’s sure to delight your taste buds. Perfect for vegetarians and non-vegetarians alike!"
A popular Indo-Chinese dish! Here's a simple recipe for Veg Manchurian:
Ingredients
vegetables (cabbage, carrots, beans, cauliflower)
100 grm paneer
1 cup maida
1/4 cup cornflour
1/4 cup water
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cloves garlic, chopped
1 small onion, finely chopped
1 tablespoon ginger chopped
1 tablespoon green chilli chopped
1 tablespoon soy sauce
1 tablespoon tomato ketchup
1 tablespoon chili sauce
1 teaspoon vinegar
Chopped spring onions and coriander leaves, for garnish
Instructions
1. *Chopped all the vegetables Prepare the batter*: In a bowl, mix together flour, cornflour, maida water, , salt, ginger garlic green chilli onion . chopped and chilli sauce mix well
2. *Make small size ball
3. *Deep-fry the vegetable ball *: Heat oil in a deep frying pan over medium-high heat. Fry the vegetable ball pieces until golden brown. Drain and set aside.
4. *Prepare the sauce*: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add chopped garlic, chopped onion, and ginger. Green chilli chopped Stir-fry until the onion is translucent.
5. *Add the sauces*: Add chilli sauce, tomato ketchup, soya sauce, and vinegar. Stir-fry for about 2 minutes, until the sauce thickens.
6. *Combine the vegetables and sauce*: Add the fried vegetable balls pieces to the sauce and stir-fry everything together for about 2-3 minutes, until the vegetables are well coated with the sauce.
7. *Garnish and serve
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So much tasty hmmm 🤤🤤🤤🤤