Crab Rangoon Dip Recipe Perfect for Game Day!

This right here is a solid game day dip! Really simple to make, great for sharing at a tailgate, picnic or family gatherings. Use your favorite cracker, pita bread or chip for dipping!
• 12 ounce Cream Cheese
• ½ cup sour cream
• 1 cup shredded cheese
• 2 teaspoon soy sauce
• 2 teaspoon Sriracha
• 1 teaspoon Double Garlic Butter
• 1 teaspoon Steak Princess BBQ
• Rylee’s Cajun Rub
• 6 oz. lump crab meat
• 3 green onions sliced
Directions:
1. Preheat oven / smoker to 350 degrees
2. In a large bowl combine cream cheese, sour cream, Cheese, soy sauce, Sriracha, double garlic butter and Rylee’s Cajun Rub. Beat until combined.
3. Fold in crab and green onion.
4. Pour in a baking dish and cook for 20-25 minutes. You want Your dip golden and bubbly.
5. Serve with pita chips or toasted French bread.
**You can garnish with more green onions or Sriracha drizzle**
GET YOU SOME!!!
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[@Cthomas5678]

Yummy ❤ I shared to my family members we’re all big time foodies thanks guys looks good

[@Cthomas5678]

What are you using to dip in it???