Homemade Duck Prosciutto - In Your Refrigerator (Simple & Delicious)

In this video, I’ll show you how to make Duck Prosciutto. You can find the ingredients in the video description or blog article.
🥩 My dry-cured & cooked ham book: wurstcircle.co...
🍽️ Ingredients:
Meat:
Duck breast (depending on how much you want to make, mine was about 350 g each)
For curing:
The amount you need is measured by the weight of the duck breast.
2.75 % salt
0.25 % Cure #2
Example:
Your duck breast is 350g. Then you need:
6.25 g salt (350 / 100 * 2.75)
0,875 g Cure #2 (350 / 100 * 0.25)
For the drying process I used:
Thyme
Pepper
Marjoram
📓 Full recipe: wurstcircle.co...
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
/ aminemaxwell
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