not to cry poor me but i suffer from a rare form of leukaemia that there is no cure and trying to smile is a real effort but you guys make me full on belly laugh take my mind off the pains and suffering thank you so much for being awesome souls you make life a little easier to bare with
To say you’re “actually” living the dream is a massive understatement! Making every day count as opposed to counting the days! You are both truly an inspiration.
Thanks so much Derek that means the world to us!! We are very blessed to be able to do what we do and it all thanks to you and the people who have supporting us! Thanks mate you just made our day
@@SarahandKeelanTravels Anyone who knows me will attest that although as a man of few words, when I do speak you can guarantee those words do mean something.
We do steak on our Weber basically the same mate. Olive oil, salt and pepper, four minutes each side on a sizzling plate. No fiddling or turning until the four minutes has elapsed. We regard that as medium-rare, but everyone is different. Another top filming exercise with the drone and waterproof gear.
Steak looked great Keelo. Once when working in the Bight, coming in for lunch you could only see the whites of the cooks eyes thru' the smoke. On cutting the steak, beautiful pink inside, outside charcoal black, the dill had cooked them on top of the diesel fired stove, and it was glowing. He used to serve salads in plastic buckets placed on the table to self serve, Sea cooks are a race apart. Great camping spot, watch the bungarras Sarah, if a dog spooks them they can run up you to perch on your head, bloody sharp claws too! Cant wait for you to reach Bermagui.
Another awesome video guys all that wild life it's so cool especially that lizard 🦎 pitty about the weather at least you got a surf in cheers legends ☺️
Keelan was in his absolute element in this video. The perfect camp, bit of surfing right out the front, at one with the wildlife, scotchy steaks on the weber. Such a shame the weather didn't turn it on for you guys while you were there. Keep it up legends!!
Keelan bring your steak up to room temp then throw it on the red hot bbq for 3 min on one side flip to the other for 2 min then rest it in foil for 5 ! Love the new set up guys :)
Absolutely love your insight on things! I like to think I have a good broad knowledge on alot of things. But every time I watch your clips, I actually learn something new. I surfed for years, but never thought of the waves like that, so thanks for sharing that! 👍
Thanks Paul, appreciate that comment more than you know mate, you’re right I know heaps about not a lot haha glad your finding the good info in the videos mate I’ll try keep providing with the wacky terms
@@SarahandKeelanTravels Yeh keep bringing it, it's great to know all the little facts to things. I follow you guys on every corner... not a stalker I swear 🤣🤣 I'll still take that VN SS 😜
Gillard's used to be way better way back when. There was no restricted access to Nelson's and Middle lagoons. You could camp anywhere. Now they have you restricted to such a small spot that it gets crowded. It also had a proper 4wd track down to it which kept numbers down as well. Definitely not for caravans.
Next time leave it out on the bench under paper towel to get to room temperature the pat it down with paper towel and then salt and pepper it will taste 100 times better
Steaks were definitely medium well mate. The only difference between rare and medium rare is that the RED center is cool if rare and warm if medium rare. Both require a very hot grill to sear (260 C+) with the lid off (heating each side from the bottom only). Your grill won’t do it unfortunately. Next time try a hot skillet with a small amount of veg oil and butter. Heat the veg oil to 200 C (just below the smoke point) and add the butter. Put the steaks on right after the butter stops foaming. You will get a good crust on the outside in a short time and can still keep the inside of the steak red (raw). You can put the steaks on edge if you want to seal the edges and render/ crisp up any fatty bits. Use a spatter screen as it will make a mess in that beautiful kitchen.
@@SarahandKeelanTravels you actually stayed on the exact site I was on about 4 weeks ago ..26 lol. Ripper joint! You would of seen some rock art by my kids 😁
Good job on the steak. The best steak is the one turned every 20 to 30 seconds, keeps the flavor in. Does take longer, but well worth the effort. I am a trade qualified chef as an FYI.
Gillard is not so secret any more 😂 another choice vid guys. We stayed at Gillard on our way home from streaky bay recently. Its still sort of old fashioned and not over exploited. We thought Hobart beach and Kongo were pretty good too. Eden was the prettiest place we’ve seen for a long time. Take care guys. Myree and Peter. 🎉
Thanks mate! Yeah killer spot!! Locals keep it pretty hush hush! Plenty of sites though!! Checked those out! Loved them aye! Unfortunately they weather hasn’t been playing the game!! Cheers for the comment Peter and Myree
I reckon the steak was a touch on the medium side of medium rare, but still looked super tasty. I have a Webber at home and it’s taken me a while to get the meat cooked perfectly every time, so you did good for a first crack K.
Steaks looked cooked to perfection and teaching the wallaby tricks was awesome.Do you know the difference between a Kangaroo and a Wallaby?One plays Rugby League and the other plays Rugby Union hahaha cheers 🦐🐟🦈
That steak is perfect. I say medium rare. I love that part of the south coast of NSW, from Merimbula to Bermagui. Keelan can you help me with the Urban lithium upgrade, how to access as Im ordering one of their vans. Love your work Stephen
Another great vid @SarahandKeelanTravels🔥🔥🙌 Quality keeps getting better every time. Loved the surf footage from the water and always get a laugh and lots of chuckles from your videos. Your content is so well-presented, interesting and informative - love it! You bring a smile to everyone’s dial and making people happy is such a good thing - epic stuff guys!✅👌👏👏👏🤙
Thanks Barry! Wow what a fantastic comment! We love hearing this sort of thing! Makes it all worth it! This is why we make the videos mate!! For people like yourself! Thanks for the awesome comment 🤙🏽🍻🤙🏽🍻
You forgot about close outs in your surfing tut . Re the steak , as a vego couldn’t face it . Bermi is a great town , no doubt you’ve visited now . I too have joined the 200 club , he’s named Lando , after the Star Wars dude . Will go thru all your vids for upgrades . Did I notice you have a Scanguage 3 , if so how do you find it ?
It would be awesome to watch a long video of that overhead camera you guys have on the caravan driving to a campsite. Don’t know if that’s a possibility but I personally think it would be awesome to watch
Another great vid so thanks Sarah and Keelan. At the start of the video, you mentioned how you weren’t sure whether you would be able to get to the camp site due to not knowing whether the road was suitable or not - which brings me to my fundamental fear when caravanning - what do you do if you get stuck? So…… what would you have done if you found the road unsuitable for a large van? Reverse out? Unhitch the van and drag it around? Reverse the van into the bush and 5/7/9 point turn it? Really curious what you would have done. Please Dr Keelan - help me overcome my fear!! 😜
Sarah and Keelan I really need your help on this one, the rubber hits the road differences between the pop top hybrid and the full height hybrid van. Is it a pain to get the full height van into some spots, is it significantly heavier (or lighter) is it harder to tow etc. thanks for the help keep up the great work
Defs medium-well my friend, better luck next time!!! Hit me up, I’ll buy you the next round of steaks - perhaps an entire rib fillet to practice with!!
Epic campsite mate Some cool visitors too 😂😂 How the hell did you hit the fridge that high up girl, that’s some seriously vigorous vacuuming 🤦♂️😂😂 Another top episode team 👍👍👍
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
How funny. You popped up for me and you made me laugh with that dance!!! 😂😂
Hahaha glad you liked my dance moves haha
Pissed myself laughing great dance moves 😎👍
Hahaha glad you got a laugh mate that’s what it’s all about
not to cry poor me but i suffer from a rare form of leukaemia that there is no cure and trying to smile is a real effort but you guys make me full on belly laugh take my mind off the pains and suffering thank you so much for being awesome souls you make life a little easier to bare with
Very sorry to hear that! Oh mate that means the world to us! It’s why we do this thing! Help other and spread the love! Thanks for making our week!
Sarah and Keelan thanks for the video 👍👍👍
Cheers legend 🤙🏽🤙🏽🤙🏽
Love your videos, loved the wallaby’ dance.
Thanks Julie!! Haha glad you enjoyed it!!
To say you’re “actually” living the dream is a massive understatement!
Making every day count as opposed to counting the days!
You are both truly an inspiration.
Thanks so much Derek that means the world to us!! We are very blessed to be able to do what we do and it all thanks to you and the people who have supporting us! Thanks mate you just made our day
@@SarahandKeelanTravels Anyone who knows me will attest that although as a man of few words, when I do speak you can guarantee those words do mean something.
Sorry Sarah but I will have to agree with Keelan, the Scotchy looked perfect, I was waiting for an absolute ball up.
Hahah no faith in me Dennis!! Haha 😂 been cooking steaks for atleast 3 weeks mate 😂🤙🏽
Love the wallaby dancing lesson 🤣 have a great weekend guys 😘👋
Hahaha I’ll show you how to do that one on Nev next time I see ya pearl!!
I love camping there. A favorite spot. The best spot.
Thanks Richard! It’s a cracker mate
I agree - beautiful tasty medium. Light juice on plate.
Ooooo yeah melt in ya mouth
Try putting a fusion loc over the dent in the fridge and try and suck the ding out. Who knows it might work or not.
That’s a great idea, like a dent puller!
@@SarahandKeelanTravels yep that's the one. Let me know if it works or not.
Great spot, camped there many times.
Couldn’t believe all the wildlife! Amazing
Thats one of my favourite places to camp, i have spent many mounths camping there.
Bloody ripper spot!!
wicked video ! well done guys ! good to see ! ⛅🌊🌅🏞️🛻📹🤙😎
Keelan when you go suffering 🏄♂️ have you ever snapped a board or a fin . Great Episode Guys 🏄🏼🏄🏼♀️🦋🐬😎🦘🦘👍
I reckon I’ve snapped upwards of 15 Boards in my lifetime and about 5 fins! Thanks Paul!!
We do steak on our Weber basically the same mate. Olive oil, salt and pepper, four minutes each side on a sizzling plate. No fiddling or turning until the four minutes has elapsed. We regard that as medium-rare, but everyone is different. Another top filming exercise with the drone and waterproof gear.
I bet it tastes bloody good!! We love the taste! Could easily get addicted to the taste of fine steaks haha 😂🤙🏽 thanks Ian!!
I like the surfing pieces. I said that before :)
Cheers mate
Steak looked great Keelo. Once when working in the Bight, coming in for
lunch you could only see the whites of the cooks eyes thru' the smoke.
On cutting the steak, beautiful pink inside, outside charcoal black, the dill
had cooked them on top of the diesel fired stove, and it was glowing.
He used to serve salads in plastic buckets placed on the table to self serve,
Sea cooks are a race apart.
Great camping spot, watch the bungarras Sarah, if a dog spooks them they
can run up you to perch on your head, bloody sharp claws too!
Cant wait for you to reach Bermagui.
Hahaha wouldn’t want a Bungarra on your head! Wouldn’t have eyes left!! Thanks mate always appreciate the support
Another awesome video guys all that wild life it's so cool especially that lizard 🦎 pitty about the weather at least you got a surf in cheers legends ☺️
Medium well done for sure.
Yew!
hahaha 😆 good to see ya get some waves. steak was a medium for me
Thanks brendan!! Oo yeah I’ll take medium
Wicked video! Spewing about the weather. Keep coming north mate nearly in my neck of the woods! QLD
Steak is definitely medium, just the way I like it - I would be more than happy with it.
Thanks legend!!
Nice one guys......
Have an awesome weekend 🤙👍🕶
Thanks Paul! You too mate thanks for the support 😎🤙🏽
Yes Keelan, that’s medium rare as far as I’m concerned and that’s the best way to have steak! Share with me mate! 👍😁
Thanks legend!! What delicious
Love the surfing clips !! Keep up the good shit 🤙
Cheers legends
What a sik spot 🏄♂️🏄♂️
Thanks Troy!!
Keelan was in his absolute element in this video. The perfect camp, bit of surfing right out the front, at one with the wildlife, scotchy steaks on the weber. Such a shame the weather didn't turn it on for you guys while you were there.
Keep it up legends!!
Mate, I was aye! Cracker spot why can’t they all be like that 😂😂😂
It is a shame but next time maybe! Thanks for the comment mate hope your going well
Have to agree with Sarah on that steak, looks as bit over for my medium rare, but I still bet it stated great.
Haha all good! I’ll redeem myself! Our new episode just dropped, almost ate some possum steaks
Medium borderline well done
Haha thanks Jason I’ll take that haha
Keelan bring your steak up to room temp then throw it on the red hot bbq for 3 min on one side flip to the other for 2 min then rest it in foil for 5 !
Love the new set up guys :)
Thanks mate I’ll try that next time
Very friendly Goannas down there - had them wandering under our camp chairs while we were sitting in them!!
Its medium the way I like it good job.
Thanks nick! Glad you approve mate haha
Absolutely love your insight on things! I like to think I have a good broad knowledge on alot of things. But every time I watch your clips, I actually learn something new. I surfed for years, but never thought of the waves like that, so thanks for sharing that! 👍
Thanks Paul, appreciate that comment more than you know mate, you’re right I know heaps about not a lot haha glad your finding the good info in the videos mate I’ll try keep providing with the wacky terms
@@SarahandKeelanTravels
Yeh keep bringing it, it's great to know all the little facts to things. I follow you guys on every corner... not a stalker I swear 🤣🤣 I'll still take that VN SS 😜
Medium everyday of the week! I would still eat it!
Haha tasted bloody good
What a cracking spot guys
Thanks Simon was epic !!
I agree medium steak Keelan. Thanks for the humour. NSW beach camps will give you lots of wild life close up.
Hahah glad you got a laugh out of it! That’s what it’s all about for us!!
Keelan, that steak is cooked to perfection , medium -rare Keelan the Gourmet chef bush cooking, the pasta needs more sauce, top meal guys
Thanks Rolly!! Appreciate it mate!!
Another great vid guys - and those dance moves 🤣🤣🤣
Hahaha thanks kerry!! Surely that gets the chuckle going 😂😂🤙🏽
Medium. Medium rare is when there is when there is a thinner crust with more blood.. Well done is where there is no red colour, my choice. Cheers.
Nice one thanks for the info!!
I was at Gillards Beach during stint down that beautiful coast line. Such a top spot!
Epic spot and so underrated
Gillard's used to be way better way back when.
There was no restricted access to Nelson's and Middle lagoons. You could camp anywhere.
Now they have you restricted to such a small spot that it gets crowded.
It also had a proper 4wd track down to it which kept numbers down as well. Definitely not for caravans.
Yeah right! Interesting knowing the history of the spot!! 🤙🏽🤙🏽
Yeew sick Ep guys!
Frothing the setup, it looks that good! and that steak was spot on mate!
Coffee machines are life.
Hahah yes one vote for steak spot on haha copping some heat over it 😂😂🤙🏽🤙🏽 cheers guys
@@SarahandKeelanTravels hahahaa 👌
great campground guys and sorry to break the news, but it was medium 😂
Hahaha cmon that’s USA rare haha 😂😂
Hilarious dance moves
Hahah 😂 glad you had a good laugh! It’s all about having fun aye
@@SarahandKeelanTravels I did have a good laugh, Loving your episodes
LOL, too funny, I also would have been trying my hardest to pet the kangaroos!!
Soo much fun on a rainy day
Cracking Ep guys, Loved that wallaby dance, but your steaks were still mooing
Haha thanks Craig! Glad you got a laugh mate 😂😂🤙🏽🤙🏽🤙🏽
Next time leave it out on the bench under paper towel to get to room temperature the pat it down with paper towel and then salt and pepper it will taste 100 times better
That’s what we did haha 😂 how good is that trick! My old man showed me that one as a young fella!! Bulk salt and pepper
@@SarahandKeelanTravels I cook it for my wife that way with out telling her otherwise she thinks the steak is off lol love the content guys 🙏
steak looked good , you did buy a steak on the cape trip that Derek cooked for you,
Your right mark, totally forgot about that one! But how could I forget that one haha
Steak is medium, sorry Keelan. But if you like it done like tat I say go for it 👍. Personally I like mine rare.
Hahah that’s okay mate!! We do too, Dam maybe next time haha
Med-well fella. But you looked like a true tong master!
Hahahha tong master I love it cheers mate
Steak looks great mate, I like it med/well done & I would have enjoyed it for sure, id say it’s medium.
Another great ep guy’s
Thanks legend!! Haha yes a happy hypothetical customer haha cheers mate
Steaks were definitely medium well mate. The only difference between rare and medium rare is that the RED center is cool if rare and warm if medium rare. Both require a very hot grill to sear (260 C+) with the lid off (heating each side from the bottom only). Your grill won’t do it unfortunately. Next time try a hot skillet with a small amount of veg oil and butter. Heat the veg oil to 200 C (just below the smoke point) and add the butter. Put the steaks on right after the butter stops foaming. You will get a good crust on the outside in a short time and can still keep the inside of the steak red (raw). You can put the steaks on edge if you want to seal the edges and render/ crisp up any fatty bits. Use a spatter screen as it will make a mess in that beautiful kitchen.
Tears of laughter with Keelan's Wallaby Dance. Good on you guys, loving your episodes, keep them coming. Cheers Marg & Steve 🤣
Hahah glad you liked it mate! It’s all about having a laugh aye!!
No secret that place mate.. was there at Christmas… gillards beach 👍
I never heard of it before
@@SarahandKeelanTravels you actually stayed on the exact site I was on about 4 weeks ago ..26 lol. Ripper joint! You would of seen some rock art by my kids 😁
It's medium to well done.
Hahaha no way!!!!
My mouth started watering, man I'm jealous of you guys I hope one day I can do what your doing.
Thanks legend! You won’t regret it mate best thing we did was get on the road
@Sarah and Keelan Travels if it goes well we are hoping to start a RUclips channel thanks to you guys ad well.
Steak Mate App it works a treat perfect every time with Murray River Pink Salt👍
Thanks legend will check it out
Good job on the steak. The best steak is the one turned every 20 to 30 seconds, keeps the flavor in. Does take longer, but well worth the effort. I am a trade qualified chef as an FYI.
I will try this next time mate Thankyou!!
Gillard is not so secret any more 😂 another choice vid guys. We stayed at Gillard on our way home from streaky bay recently. Its still sort of old fashioned and not over exploited. We thought Hobart beach and Kongo were pretty good too. Eden was the prettiest place we’ve seen for a long time. Take care guys. Myree and Peter. 🎉
Thanks mate! Yeah killer spot!! Locals keep it pretty hush hush! Plenty of sites though!! Checked those out! Loved them aye! Unfortunately they weather hasn’t been playing the game!! Cheers for the comment Peter and Myree
Great job guys, Gillards is a great spot and glad you enjoyed it. Sarah is right… that is not Med/Rare.
Thanks Russ!! Haha dam I’ll under cook it next time!!
Awesome video! Thank you for sharing such an amazing adventure x
Thanks Kelsey!! 🤙🏽❤️
I reckon the steak was a touch on the medium side of medium rare, but still looked super tasty. I have a Webber at home and it’s taken me a while to get the meat cooked perfectly every time, so you did good for a first crack K.
Thanks grant!! I agree mate maybe 20 seconds too long!! Can’t wait to dial it in like you mate!!
Haha Sarah called it big fella more training required 🤣
What ever dosnt grill you makes you stronger… I’ll be back
Stop at Narooma my old home, well shit still is home for me.
We loved Narooma was a sick spot!
Steak looks pretty dam good 👍
Thanks legend!! 🤙🏽🤙🏽🤙🏽
No worries. 200 looking pretty awesome 😎
The steak is “ spot on”.!
Bang! Cheers legend
I would totally eat that steak. Medium to Well I say! Bellissimo!!!
PERFECT
Boom thanks mate 😂🤙🏽🤙🏽🍻🍻
Keelan can surf and sarah can cook up a storm
Hahah that’s true
Awesome episode guys.🤙
Cheers legend
Perfectly cooked 👌
Awesome adventure 😎
Steaks are looking good 👍 and delicious 😋 , mouth watering 😊 , greetings and cheers 🍻 mate 😉 from south africa 👍 🇿🇦
Thanks yusuf! Glad you enjoyed it mate thanks for all the support!!
Steaks looked cooked to perfection and teaching the wallaby tricks was awesome.Do you know the difference between a Kangaroo and a Wallaby?One plays Rugby League and the other plays Rugby Union hahaha cheers 🦐🐟🦈
The wallaby was a fast learner, took the kangaroos a few dance lessons to get it down pat! They all got there in the end hahaha thanks mate
Medium rare - if you get it to the vet quick enough you should be able to save the cattle beast. That steak was medium well mate!
Nice hat, where you get them?
All sorts of places mate which one are you referring too!?
That steak is perfect. I say medium rare. I love that part of the south coast of NSW, from Merimbula to Bermagui. Keelan can you help me with the Urban lithium upgrade, how to access as Im ordering one of their vans. Love your work Stephen
You lost me at “I’m going surfing”….burrito bowls…..🤷🏼♀️…..😂
I’m just pleased you didn’t get eaten🦈
Hahahaha sorry about the wrong language I was speaking
That's a medium to medium / well. Still looks good though.
Thanks Garry maybe ill get it right next time haha
Steaks ok for medium/rare
Thanks legend
Love the moves pal😂
Thanks Paul 🤙🏽😂😂😂
Another great vid @SarahandKeelanTravels🔥🔥🙌 Quality keeps getting better every time. Loved the surf footage from the water and always get a laugh and lots of chuckles from your videos. Your content is so well-presented, interesting and informative - love it! You bring a smile to everyone’s dial and making people happy is such a good thing - epic stuff guys!✅👌👏👏👏🤙
Thanks Barry! Wow what a fantastic comment! We love hearing this sort of thing! Makes it all worth it! This is why we make the videos mate!! For people like yourself! Thanks for the awesome comment 🤙🏽🍻🤙🏽🍻
Steak looks great
Thanks legend 🤙🏽🤙🏽🤙🏽
Awesome video as usual, steak was perfect 🤤 keep up the great work legends 🤙🏻
Thanks Shaun haha cheers mate
haha was waiting for a shot of a grey nomad after you said check this boomer out. Looks like a bloody ripper camp though! great vid!
haha he dance moves, that bit is too funny 🤣😂
That would of been hilarious, I’m stealing your idea now 😂😂😂😂 thanks legend glad you had a laugh! That’s what it’s all about
Medium rather than medium rare.
Any plans to get the Webber undercover? Won’t be the last time you need to BBQ in the rain.
You forgot about close outs in your surfing tut . Re the steak , as a vego couldn’t face it . Bermi is a great town , no doubt you’ve visited now . I too have joined the 200 club , he’s named Lando , after the Star Wars dude . Will go thru all your vids for upgrades . Did I notice you have a Scanguage 3 , if so how do you find it ?
Medium. But not overcooked. Great effort tho mate. Do love a BBQ steak.
Thanks Greg Sarah’s a hard critic aye! I love all her dinners and she dosnt love mine 😂😂😂😂🤙🏽🤙🏽🤙🏽
Medium well all day
Thanks mate I’ll grill quicker next time haha
Jamie Oliver says that steak was cooked to perfection, smashing old chap. 👍🤘🇦🇺😉😉😉
Bloody oath!! Jamie sounds like a legend 😂😂😂
Don't know what a "bung-arrow" is, never heard of it before. I know them as "Goanna's".
Its indigenous term for Goanna
Bungarra
It would be awesome to watch a long video of that overhead camera you guys have on the caravan driving to a campsite. Don’t know if that’s a possibility but I personally think it would be awesome to watch
Thanks Clive! Will try incorporate more of that footage into our videos
Fairdinkum you surfers have your own language 😂 love the content guys and the steak looked bloody perfect…..enjoy your travels and stay safe ……🍺🥂
Hahhahaha I tend to agree with that mate!! Cheers for the support and the comment Alan!!
Another great vid so thanks Sarah and Keelan. At the start of the video, you mentioned how you weren’t sure whether you would be able to get to the camp site due to not knowing whether the road was suitable or not - which brings me to my fundamental fear when caravanning - what do you do if you get stuck? So…… what would you have done if you found the road unsuitable for a large van? Reverse out? Unhitch the van and drag it around? Reverse the van into the bush and 5/7/9 point turn it? Really curious what you would have done. Please Dr Keelan - help me overcome my fear!! 😜
Definitely Medium
Dammmm hahaha
Sarah and Keelan I really need your help on this one, the rubber hits the road differences between the pop top hybrid and the full height hybrid van. Is it a pain to get the full height van into some spots, is it significantly heavier (or lighter) is it harder to tow etc. thanks for the help keep up the great work
Totally mint steak mate !
Bloody oath I reckon too aye
Defs medium-well my friend, better luck next time!!! Hit me up, I’ll buy you the next round of steaks - perhaps an entire rib fillet to practice with!!
Hahaha done mate where do I sign up 😂😂😂🤙🏽🤙🏽🤙🏽
Epic campsite mate
Some cool visitors too 😂😂
How the hell did you hit the fridge that high up girl, that’s some seriously vigorous vacuuming 🤦♂️😂😂
Another top episode team 👍👍👍
Thanks mate! Hahah she reckons it was the back of the vacuum cleaner body haha she gets into it!! 🤙🏽🤙🏽😂😂
Medium rare+...but perfect!