When you’re supposed to be studying for finals this week that could drop me out of k level classes but instead you’re watching a 6 minutes and 22 second video on a person making something you’re craving
The dough bucket container appears in a few Korean pulled noodle videos. What is its function? I also notice the chef doesn't use penghui solution to loosen the dough for pulling. I wonder if the bucket is temperature controlled?
Almost reminds me of dragons breath I believe it was called..or something similar. They used solid honey and makes them into very thin process with same process as making noodles almost. Very nice dessert.
That is just amazing to watch him stretching that dough to make noodles. 😍😍
생각보다 상당한 힘으로 반죽을 내려치시네요 40년간 반죽을 하셨다니 참 존경스럽습니다 심지어 흥얼 거리시면서 반죽하심ㄷㄷ
중식경력이 40년이고 수타는 몇년 치셨는지 정확히 모르겠어요.
Very nice!!😃
These videos have inspired me to learn Korean, I hope to try these foods some day
매번 느끼는거지만 안끊어지는게 참 신기하쥬👍
Wow! Looks so good.
Still amaze how hand pulled noodles are made😍
넘맛 맛나겟도다
I like handmade noodle. Delicious 👍🏻😊
This is the kind of food I need in my life
No matter how many times I watch noodles being made, I still don’t understand how it happens 😅😂
Magic!
When you’re supposed to be studying for finals this week that could drop me out of k level classes but instead you’re watching a 6 minutes and 22 second video on a person making something you’re craving
내릿치는 반죽에서 힘이 나서 면발도 쫄깃하고 맛도 좋겠네요😎🤣
저 차림표라는 말도 좋아 .. 대접 받는 기분
우왕 맛있겠다 ^^
i really wanna try this but it's so hard to find a store at my place selling this
It sounds like he’s humming snippets of “Somebody That I Used To Know”.
Delicious
🤤🤤🤤🤤 hungry...
Ya me dio hambre
Y me gusta tus video saludo desde ecuador
OMG!!! Ajashi, extra sauce juseo!!!!
배고파졌어..
Wawawa 박수 👏👏👏👏👏👏👏👍👍👍👍👍❤️🌹👌✊🙏😇👑🍜🍜🍜🍜🍜🍜🍜🍜🍜
When he puts his hand over the boiling water and not feel anything shows how experienced he is
The dough bucket container appears in a few Korean pulled noodle videos. What is its function?
I also notice the chef doesn't use penghui solution to loosen the dough for pulling. I wonder if the bucket is temperature controlled?
😩. I want some!
I know this is going to look good
Amazing video!!😍 I'm in love with this channel💗
Are they called black noodles because every now and then it hits the floor when he's stretching them?
Lol MVP
어렸을때 수타면 만드시면 앞에서 구경하곤 했는데
But how! I just don't understand the noodle crafting magic going on 🤯
In Korea they call this handmade black noodles
Almost reminds me of dragons breath I believe it was called..or something similar. They used solid honey and makes them into very thin process with same process as making noodles almost. Very nice dessert.
Dragon beards i think? That white hair-like candy?
@@fahmia983 yea, that sounds right.
que rico
도마위에서 더 치데야 한다고
하네, 그래야 진짜수타면이 된다고
하던데
Ara que se com es fan els menjaré amb més respecte perquè m'he cansat només de veure-ho.
Лапшу сверху разогретым солидолом поливают что-ли?
"Дёгтем" !!!
大腸癌的血便？
Delicious.