35. Food Irradiation and Its Safety
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- Опубликовано: 30 июл 2024
- MIT 22.01 Introduction to Nuclear Engineering and Ionizing Radiation, Fall 2016
Instructor: Michael Short
View the complete course: ocw.mit.edu/22-01F16
RUclips Playlist: • MIT 22.01 Introduction...
The use of ionizing radiation to sterilize and preserve the freshness of food is explained using topics from the course. Beneficial effects and required doses of food irradiation are introduced, alongside some reductions in nutritional content under certain circumstances. Costs vs. benefits are shown to be quite skewed towards benefits in terms of food safety vs. slightly diminished nutritional content only in certain cases.
License: Creative Commons BY-NC-SA
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Great nod to the worlds best MRE consumer. Steve1989, we salute you
...Nice.
nice hiss
I've slowly been watching this course over a year. In that time I've quit my job in automotive design and joined the nuclear industry as a mechanical engineer. I've also applied and been accepted to the University of Texas masters' of nuclear engineering program for this Fall. Thanks Dr. Short for the inspiration and your amazing teaching skills. I hope our paths cross one day.
thats great. one of the few useful applications of the internet xD
The attention he takes to guide his students to good sources, vs junk sources is fantastic.
MIT Thank you for this amazing course. Please plan to make a video series for 22.02, I am looking forward to it. @MIT OpenCourseWare
Yeah, I can't find that play list. 😢
Dear Sir God Bless you, i watched your entire Lesson, thank you so much, very nice work ! Hope you can continue in the future !
A good reference on what things smell or taste like is "Common Fragrence and Flavor Materials" by Bsauer, Garbe, and Surburg. Wilwy, 4td ed, 2001.
This course is thoroughly educational and a joy to watch.
An excellant conclusion to a fantastic course. Looking forward to more nuclear courses from OCW!
Absolutely loved this class!!
Absolutely well done and definitely keep it up!!! 👍👍👍👍👍
Thanks for the course, really good.
35:59 I GET TO BE SMART!: Fats in foods are long carbon chains to a triglyceride backbone and not aromatic like benzene. Flavors on the other hand are often aromatic hence where the original latin or greek comes from (always mix the two up, should have paid more attention in english) those can be smelt in ppb and would screw up taste.
Is it safe to work with products irradiated with x-rays
Thank you for this course
As a german i have to say it sounds cute how he pronounce „Bremsstrahlung“.
"Very intresting presentation. Thank you.
Congrats to the 6k that made it to the end.
This is so cool!
Steve1989MREInfo is the you tube channel of the guy that eats MRE’s from the civil war.
Thank you professor. Grad of The Culinary Inst of America/ SUNY Stonybrook.
Noooooo.... it's the end of the course... I need more nuclear brain food !! 😩
Thank you Lecturer , I watched the entire play list 📃, excellent information. I published an article in a magazine from this information, cheers 🥂.
I wonder about the creation of prions through irradiation of proteins ?
"yeah it's gross but that's why we do food irradiation" haha. Yes!
lol when my parents took me to a finer restaurant than I am used to and I did order pork I felt like the meat tasted like it had a little bit of shit in it glad to find out that I may have well been right or not glad I guess lol
This is tremendous content, loved this series. As a product designer though now I can't unsee that insane looking app being used that I am pretty sure was designed by a color blind engineer.
Does the food have any food value afterwards?
Yes
Regarding the topic of poop contributing to pleasant smells, guess what is expensive and used in fragrances? It's Ambergris.
My modern physics professor literally read from a book!
Does Irradiation damage the molecules of Vitamins?
yes
@@Yodavid1 To a greater extent or negligible?
A number of people eat fruits for vitamin C, which is so unstable that gets destroyed simply by heating process.
You can read for yourself in the link below. Scroll down for effects on meat and fruits. In short it does reduce the vitamins you get out your food.
www.scielo.br/j/babt/a/VdyBWQztGhTG9CC6z9yQ5xL/?lang=en#:~:text=Water%20soluble%20vitamins%20are%20less,with%20the%20cooking%2Dirradiation%20combination.
16:21 There's a fourth and cheapest way, mash an alpha emmiter with Beryllium
Huh. I've never heard of irradiation of food.
Turns out it's simply forbiddon in my home country. interesting. xD
If it kills bugs, bacteria and reproductive cells and we consume it, what does it kill or damage in our bodies?
Your nuts, it makes them into stone and they won't work. This is basic and proven science as according to the Bible
Nothing. The radiation is not absorbed by the food.
The food is irradiated, not you. If you were irradiated that heavily, it would kill you, naturally. However, if you pay attention at around 10:00, he goes over which types of radiation are safe for food irradiation and won't leave any radioactivity in the food. Gamma radiation generally does not create radioisotopes at below 5 MeV.
37
Watching this after covid-19, "If there's any organization you think you can trust about health, it's the World Health Organization."
ooof.
Professor, you armpit is full of this heat!, watch out with your radioactive
deodorant!... I am just teasing, i would have been a nightmare with you if i were your student x´3
Thank you very much for all your interesting classes. greetings from Costa Rica and the pineapples plague,... i dont eat them at all... :'c
Not today's WHO