"How to Make Gongura Nilva Pachadi | Spicy & Tangy Indian Chutney"

In today’s video, we’re diving into the vibrant flavors of South India with a delicious recipe for **Gongura Nilva Pachadi**. This tangy and spicy chutney is made from the unique gongura leaves (sorrel leaves) and is perfect as a side dish or an accompaniment to your favorite meals.
*Ingredients:*
Gongura leaves (sorrel leaves)
Green chilies
Tamarind
Garlic
Cumin seeds
Mustard seeds
Oil
Salt
Optional: Red chilies, urad dal, and other spices
*Instructions:*
1. Wash and prepare the gongura leaves.
2. Sauté the leaves with spices until they’re cooked down.
3. Blend with other ingredients to make a smooth paste.
4. Temper with mustard seeds, cumin seeds, and garlic for extra flavor.
5. Serve and enjoy!
*📌 Tips & Tricks:*
Adjust the spice level according to your preference.
Store the pachadi in an airtight container to keep it fresh for longer.
*Let us know in the comments* if you tried this recipe and how it turned out for you! For more traditional and authentic recipes, follow our channel and join our cooking community!
Thank you for watching, and happy cooking! 🍲✨
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