तोरई की मसालेदार सब्जी | Tori ki Sabzi | Easy Sabji Recipe by Rekha | Turai Masala

Turai ki Sabji to keep your gut calm and cool during summers.
When made with right ingredients, this recipe turns out to be super delicious. Pair it with roti or paratha and you're all set.
Amritsari Badi is a special add which I learned from my mother. How do you prepare turai in your kitchen? Let me know in the comments!
Turai Ki Sabji
Prep time - 20 mins
Cooking time - 30 mins
Serves - 2
Ingredients
Turai, medium (तोरी) - 8 nos/ 500 gms
Onion, medium (प्याज़) - 3 nos
Mustard oil (सरसों तेल) - 5 tbsp
Amritsari Wadi, large (अमृतसरी वड़ी) - 1 no
Mustard seeds (सरसों दाना) - 1 tsp
Cumin (जीरा) - 1 tsp
Saunf (सौंफ़) - 1 tsp
Garlic, chopped (लहसुन) - 2 tsp
Ginger, chopped (अदरक) - 2 tsp
Green chilli, slit (हरि मिर्च) - 2 nos
Tomato, medium (टमाटर) - 6 nos
Salt (नमक) - to taste
Turmeric (हल्दी) - 1 tsp
Chilli powder (लाल मिर्च पाउडर) - 2 tsp
Coriander powder (धनिया पाउडर) - 1 tbsp
Garam Masala (गरम मसाला) - a pinch
Kasoori methi powder (कसूरी मेथी) - a pinch
Coriander, chopped (ताज़ा धनिया) - handful

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Testy Spicy recipe. Thanks for Sharing