Homemade yogurt ice cream (italian recipe)

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Enjoy a quick and easy yogurt ice cream to prepare at home with or without the ice cream maker with just 2 ingredients.
Ingredients: about 700 g of yogurt, 200 g sugar.
Optional: a spoon of hazelnut spread and colored sugars.
Put the mixture you have prepared in the already cooled ice crem maker (however follow the instructions that your ice cream maker tells you).
When the ice cream maker is finished, transfer the ice cream into a container and place it in the freezer a few hours before eating it.
I’ll tell you a trick you can use IF YOU DON’T HAVE AN ICE CREAM MAKER: prepare the mixture following the instructions in the video and then, instead of putting it in the ice cream maker, put it in a container and then in the freezer. Stir the mixture about every half hour until it turns into ice cream.
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