My italian friends couldnt believe 😳 how Creamy this White Sauce Chicken pasta was | Authentic 🍽👩‍🍳

Indulge in the ultimate comfort food with this creamy white sauce chicken pasta. Perfectly cooked pasta is coated in a luscious, velvety white sauce infused with garlic, herbs, and spices. Tossed with sautéed mushrooms, bell peppers, and juicy chicken, this dish is a delightful blend of flavors and textures. Topped with Parmesan cheese and a sprinkle of green onions, it’s a restaurant-quality meal you can easily whip up at home. Ideal for family dinners, friendly gatherings, or even an Italian-inspired date night!
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Ingredients:
For Pasta:
4 cups water
2 tbsp oil
2 cups pasta (penne or fusilli recommended)
For Vegetables:
3 tbsp oil
1 cup sliced mushrooms
1 cup sliced bell peppers (red, yellow, or green)
1/2 cup chopped tomatoes
For White Sauce:
2 tbsp butter
2 tbsp all-purpose flour (maida)
2 cups chicken broth (or water)
1 cup fresh cream
3/4 cup milk
Seasoning:
2 tsp salt (adjust to taste)
1 tsp red chili flakes
1 tsp mixed herbs
1 tsp oregano
1 tsp chimichurri (optional)
For Assembly:
1 cup boiled chicken, shredded or diced
1/4 cup chopped green onion
1/4 cup grated Parmesan cheese
Process:
1. Cook Pasta:
In a large pot, boil 4 cups of water with 2 tbsp oil.
Add pasta and cook for 10 minutes until al dente.
Strain the pasta and spray with a little oil to prevent sticking. Set aside.
2. Sauté Vegetables:
Heat 3 tbsp oil in a pan.
Add sliced mushrooms and bell peppers; sauté for 3-4 minutes.
Add chopped tomatoes and cook briefly, then set the vegetables aside on a plate.
3. Prepare White Sauce:
In the same pan, add chopped garlic and sauté until fragrant.
Stir in 2 tbsp butter and let it melt.
Add 2 tbsp all-purpose flour, mixing well to form a roux.
Gradually add chicken broth or water, stirring constantly to avoid lumps.
Add salt, fresh cream, and milk; stir well.
4. Season the Sauce:
Add red chili flakes, mixed herbs, chimichurri (if using), and oregano.
Mix thoroughly until the sauce is smooth and creamy.
5. Combine Ingredients:
Add boiled chicken to the sauce and mix.
Stir in the cooked pasta and mix well to coat.
Add the sautéed vegetables and toss gently.
6. Final Touch:
Sprinkle with chopped green onion and Parmesan cheese.
Cover and let cook on low heat for 2 minutes to meld the flavors.
7. Serve:
Serve hot and enjoy the creamy, flavorful pasta!