Keith's pb&j sandwich ice cream cake should have gotten 1st place for originality. Maybe he & I are the only 2 that thinks so😂. He was so proud of his creation. Me being a spicy foods lover, I would like to sample Kwesi's curry roti donut
I’d like to see a compilation of all the times Eugene had to plug his ears because the other guys (mainly Keith and Ned) were too loud. It’s usually when they’re melting down over their without a recipe results or when they’re all in the car in the drunk driving video.
I was gonna be like “this series is hard but should we compare it to literal wars” but then I realized you were making an acronym of Without a Recipe lmao
Literally Keith's muffin idea was LEGENDARY!!! But the key to success is layers. I am not a famous chef but I have grown up with a lot of home cooking and I am a pretty good home cook. (It's actually kind of sad....I know how to make a perfect brown gravy with no measurements using wheat flour but now I Can't eat it because gluten hurts me....I puff up like the pillsbury dough boy. It feels like I am that huge marshmallow that terrorizes the ghost busters even though on the outside I look normal.) All that being said, I usually go into making new foods with no measurements. I just pay attention to the spices and ingredients. That being said, I have discovered foods that go well together separate do not often mix well. I think the perfect way to have made that muffin would probably be to bake many layers individually and then combine them. I would do a baked mac and cheese layer (classic southern cook out) Then maybe a slightly more firm green bean casserole layer with crunchy french onions (the beauty of layers my friend....crunchy stays crunchy). Then for the final layer I would probably make a softer corn bread with cooked corn and chicken thighs specifically as the chicken of choice. Chicken breasts have a tendency to go dry while the fat of the thighs make them more tender. If you are adding precooked chicken be sure to think about the fat that might leak out into the corn bread. Only lightly season the chicken and cornbread because you want most of your flavor to come from the sauce. Because potatoes are starchy and can mix together with literally anything, all the layers will be held together with mashed potatoes. When you finish your muffin you can use your barbecue sauce on the side because some people will want more then others. The perfect barbecue chicken potluck muffin. This muffin can also be changed to incorporate pulled pork instead of chicken. You can also mix and match with seasonings, flavors, and layers for the holidays. Imagine stuffing instead of cornbread. Layers ❤
I’m surprised that they haven’t made a “Savor the summer” shirt and other merchandise. Cause I would buy it despite Summer being my 3rd favorite season. Like they could make beach tote bags.
They should have Keith's dad as a judge by surprise one time! That'd be hilarious
So we can really see if "Daddy's Favorite" IS Daddy's Favorite.
Or his mom!!!
What about an all day panel with ro. Just a couple of dads and Rosanna pansino judging the guys
I love how polite Keith was to the Wonder Bread person ❤ idk why I love it but I do.
that "YOU WILL NEVER MEET MY DAD" always takes me out xD
Yeahhh
3:27 keith saying "i got powder in my mouth' as if he didn't put it there always makes me laugh
Ned's "mommy likes technique" will never not be iconic it always makes me laugh
He just bites off of Keith with Daddy’s Favorite 🙄
😬
@@SessVlogs damn 😔 my comment didn't age well at all, aged like expired milk. But your reply was really funny
@@starf5shie lmao
You sure? 🤭
The look of betrayal on Zach's face when Kieth announced his macroan flavor just gets me every single time.
keith's stuff always looks so good during the process and somehow it seems to become bad by the end everytime
Keith's rant on the Ice Cream Cakes episodes is fantastic, but it's the chyrons that kill me every time.
It's always the last episode of a season that has the biggest reaction from Keith
"Created this show to show off his cooking" 💀
Keith's sad "I thought we were going to savor the summer" line is how I reflect on my summer every year after spending 80% of it indoors
Keith respectfully (yet begrudgingly) shaking the judges’ hands when he loses the Macaron episode will never not be funny
“I WANT YOU TO KNOW… THAT YOU WILL NEVER MEET MY DAD.”
The music they used when Keith brought his ice cream cake out will never not make me laugh, it’s so extra 😂
Keith's pb&j sandwich ice cream cake should have gotten 1st place for originality. Maybe he & I are the only 2 that thinks so😂. He was so proud of his creation.
Me being a spicy foods lover, I would like to sample Kwesi's curry roti donut
I’d like to see a compilation of all the times Eugene had to plug his ears because the other guys (mainly Keith and Ned) were too loud. It’s usually when they’re melting down over their without a recipe results or when they’re all in the car in the drunk driving video.
Keith playing off the others guys when they're judging each other is so top tier.
This reminds me that Zach has won an episode in the past two seasons of WAR - can he keep up the brand of "loser" or will it fall to Keith?
I was gonna be like “this series is hard but should we compare it to literal wars” but then I realized you were making an acronym of Without a Recipe lmao
@@MaxximusP lmao samee 😂😂😂
The nonchalant confidence of 'Pavolavia' brings me joy!!!
I want YOU to KNOW - that you will never meet my dad..
The moment at 20:30 will forever be one of my all time favorites
Do you guys ever wonder if the try guys watch these fan videos?
I can just imagine them having a good time, laughing while watching dis
20:29 The cut from Rosanna to Keoth will never not be funny to me
Thanks for the long video! Your editing is fantastic as always.
3:20 "it's getting better 🥺" omg poor Keith 😂😂😂😂😂😂
TO BE FAIR, white cake is pretty much white bread and vice versa. (minus yeast)
why is this the video that makes me realise that keith is a lot like my dad
Literally Keith's muffin idea was LEGENDARY!!!
But the key to success is layers.
I am not a famous chef but I have grown up with a lot of home cooking and I am a pretty good home cook.
(It's actually kind of sad....I know how to make a perfect brown gravy with no measurements using wheat flour but now I Can't eat it because gluten hurts me....I puff up like the pillsbury dough boy. It feels like I am that huge marshmallow that terrorizes the ghost busters even though on the outside I look normal.)
All that being said, I usually go into making new foods with no measurements. I just pay attention to the spices and ingredients.
That being said, I have discovered foods that go well together separate do not often mix well.
I think the perfect way to have made that muffin would probably be to bake many layers individually and then combine them.
I would do a baked mac and cheese layer (classic southern cook out)
Then maybe a slightly more firm green bean casserole layer with crunchy french onions (the beauty of layers my friend....crunchy stays crunchy).
Then for the final layer I would probably make a softer corn bread with cooked corn and chicken thighs specifically as the chicken of choice.
Chicken breasts have a tendency to go dry while the fat of the thighs make them more tender.
If you are adding precooked chicken be sure to think about the fat that might leak out into the corn bread.
Only lightly season the chicken and cornbread because you want most of your flavor to come from the sauce.
Because potatoes are starchy and can mix together with literally anything, all the layers will be held together with mashed potatoes.
When you finish your muffin you can use your barbecue sauce on the side because some people will want more then others.
The perfect barbecue chicken potluck muffin.
This muffin can also be changed to incorporate pulled pork instead of chicken.
You can also mix and match with seasonings, flavors, and layers for the holidays. Imagine stuffing instead of cornbread.
Layers ❤
Keith is the funniest try guy, hands down. I absolutely love his humour
As someone who grew up in Carthage…how did he escape? How did he end up so chaotic good? 😂
More like Keith Habersbaker 😩👌🏻👌🏻
Keith should not have gotten last for macarons and icecream cake lmao
Lauren’s face when Keith smells the chicken is hilarious
I’m surprised that they haven’t made a “Savor the summer” shirt and other merchandise. Cause I would buy it despite Summer being my 3rd favorite season. Like they could make beach tote bags.
1:20 at the bottom, they did!
They did for a limited time I think
His freak out on the last one will never not be my favorite 😂
I'll never get tired of Keith
yeah thats Daddys favourite^^
fun fact the music at 15:49 is actually what my band played for a concert contest and I had no idea beforehand!
The judges when they judged Keith's ice cream sandwich "cake"... 😅😅😅😂😆🤣 Awww poor Keith 😅😂🤣🙈💀🔥
7:05 “420 heeEhHhEE👹”
🤔hmmm
the chicken & cheese stuffed corn muffin may actually be something for me to "try" 😁
master bakerrrrr
yess
Keith, Innocent Happy looking Trier, Bringer of hell and Nightmarish dishes.
Loved this 😍🤩😁😁
Ned copied Keith’s daddies fave, the Asian sausages and now the muffins 🧍♂️
i love this man
These are real bad ideas.
I love ..
No one on y'all crew cld make anything substantial..
Soooo..
Yall made ya own channel.. then made, all them people something..
Thats cool
I just love the fact that Keith thinks Mascarpone is a type of cheese
It is cheese?
It is cheese though
Ned: "Mommy likes technique"
Everyone else: "Hugh, like with your employee?"
Ned: I lost sight of what was important...
Everyone else: Sureeeeeee
Ned: Here take some of my milk.
Too bad he did that with Alex.
Idk why or how keith always messes it up cuz some of the things would have been really nice if he just not done one silly thing etc