Jiro is so inspiring. Seriously, even at his age he still works and still tries to work on and improve his craft. It's amazing, something so simplistic as sushi, something that most people would tire of after making after a few years never mind decades. He doesn't do it for the accolades or fame just for the love of the craft and the pursuit of perfection.
Beautiful...i almost smell the perfection aroma floating in the air!!! When Mr. Jiro comes in at the end, looking satisfied, i saw him as the conductor of the orchestra comtemplating the works he has created....The music went really well with the food, too....Everything is filled with Zen, serenity, precision, perfection..Truly a master in his field.....If i won the lottery, his restaurant will be my first visit!
I love how he communicates his philosophy through his sushi. That is a sign of excellence: When you eat Jiro's sushi it is an experience, something transcendental, not just consumption.
watch the movie, it will not disappoint.. the 10-seater restaurant is in a subway station, each meal costs upward of ¥30,000 depending on the catch of the day, and each meal consists of around 20 pieces of sushi
The film, like ALL films is extremely over dramatized and Jiro and his sons are acting. They are different in person. Racist, hateful, arrogant, and spiteful.
This video already has food celebs, bloggers, and enthusiasts already talking about it. ps. I almost tasted the uni and the lean tuna from the footage alone.
I believe Sukiyabashi Jiro is an "omakase only" sushi restaurant. Omakase means "I leave it to you" meaning that the customer trusts the chef and lets him decide what to serve. I don't even think a place like this has a menu.
Most high-end sushi restaurants are Omakase. From everything I've heard and read about this place, it lacks experience in the sense that the service is around 30 minutes and typically not as close to as jovial as this clip tries to make it seem. Some reviews state the silence while service is intimidating, the last thing you want while you eat is to feel intimidated/rushed... Don't get me wrong, I'm sure the fish is (above) top notch and watching a master work is incredible but I sense I would feel rushed to eat 10-12+ sushi courses in that time frame. For example, a typical Omakase takes over 1 hour...
Fascinating, and beautiful film/culinary work. Average folks probably never get a chance to dine there, as this is probably for high class customers mostly I imagine. I wonder how much more amazing his seafood is compared to his cheaper competition though, I mean fresh fish is the key ingredient and that is not impossible for many to come by. It seems the higher cost is maybe based on his preparations, secret sauces, and the somewhat unique approach to service in combination with music.
I like how they are like "yeaaahh nigga that shit be the best niggaaaaa" at the end. But for real, respect for the chefs that really looks delicious and fun to do
I hope you go to a good place... Trust me, random cheap buffets or sushi places or from supermarket sucks so bad.. If you want to have a good experience you should go a high end one
+HipHop Eminem AND PAC Yes. Once you find a good place, it is like all the others are dismal shadows of the real thing. Pure pleasure exploding in the mouth when done well, dull as dishwater when done badly. High end isn't always expensive either: it comes down to whether the people making it care about doing it right and understand how to achieve it.
It is called Nikiri, which is basically boiled soysauce. The thick-looking kind that you saw put on the eel and clam is called Nitsume, which is the sweetened version of Nikiri.
I can't really blame people who find the price unjustified--to most of us, our tastebuds are pretty much attuned to dollar menu burgers, pizza, salad with thick dressing, and all you can eat buffet (sushi included). When we've been eating inauthentic food all our lives, we just wouldn't understand and CAN'T appreciate the level of organization, technique, and finesse a 3 Michelin star restaurant would have. Personally, if I were there, thinking about that 300 dollars would make the food taste not as good lol
We might ask just what the x-factor is in such a simple dish. Is his passion somehow being captured in the food? Some might say it's love/or his ki-energy that's somehow being infused into the dish somehow ... or is it simply that he has mastered every single aspect including prime ingredients, technique, texture, ambience, timing etc.
Jiro: makes the most beautiful sushi in the world in no time with mesmerising control Me: wonders why my computer mouse didn't eat the cheese I gave it
It's the demand and the brand that drives the price point, not necessarily the quality. I'm sure that the sushi is top echelon, but I'm sure that sushi for 3/4 of the price can be comparable.
About five minutes into the documentary there is a scene where a young man saying he's come all the way from Shizuoka. Jiro does not care if that guy came all the way from UDFj-39546284. No Sushi for you.
First of all Im not a hater and I love sushi and the passion Jiro gives it. Also I believe that you need a lot of practice to master sushi. But honestly It should´t take more than 15 years top to master it. Im sure there are plenty of top notch sushi restaurants that makes as good sushi as Jiros. It all comes down to media and rumours...
There's more to sushi than just rice and fresh fish. The thickness of the fish, the taste and fluff of the rice, the way you cook some of the fish, the way you make the eggs, everything. It isn't as simple as you think just because he isn't making French of Italian cuisine.
sure, it's even cheap for being a Michelin 3 star restaurant. I've been to many 1, 2 and even 3 star restaurants all over Europe and the adequate spending is around 500 USD each considering a couple of good bottles (I mean good bottles, not the nonsense for movie stars or pro players like 10-15.000 USD bottles...which are mostly just old).
I had a practice that be eating sushi whenever go to sea side by business travel. But, I don't eat sushi since a few years ago. Because, chance for business travel is decrease. Economic recovery come on me first!! I want to eat true delicious sushi. ...101th comment!?
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Jiro is so inspiring. Seriously, even at his age he still works and still tries to work on and improve his craft. It's amazing, something so simplistic as sushi, something that most people would tire of after making after a few years never mind decades. He doesn't do it for the accolades or fame just for the love of the craft and the pursuit of perfection.
Wow. sushi is really beautiful. It's like art,,
I completely agree absolutely. True Sushi is Art
All cooking is art genius... just about anything is art... cutting hair, taking a shit, fucking, killing, etc...
cowboy0212 ゆ
relax, homie.
massage a lot with my bare hands. Is it hygienic?
Never thought I’d see such an amazing film about a man making sushi.
Beautiful...i almost smell the perfection aroma floating in the air!!! When Mr. Jiro comes in at the end, looking satisfied, i saw him as the conductor of the orchestra comtemplating the works he has created....The music went really well with the food, too....Everything is filled with Zen, serenity, precision, perfection..Truly a master in his field.....If i won the lottery, his restaurant will be my first visit!
My heart just shed a tear, this man is brilliant and his sushi can prove that.
sushi with classic music.....perfect ..
"Jiro's sushi course is like a concerto."
Well, they both involve scales.
These sushi are pieces of art. So beautiful.
This is BEAUTIFUL and I can't wait to see the movie.
Now this is a true master at work.
It just takes so much time and dedication to be a master. Like you, I believe he is a master
Japanese spirit and dedication.
And 1000 dollar bill
I've been waiting for this film to be released for forever!
I love how he communicates his philosophy through his sushi. That is a sign of excellence: When you eat Jiro's sushi it is an experience, something transcendental, not just consumption.
watch the movie, it will not disappoint.. the 10-seater restaurant is in a subway station, each meal costs upward of ¥30,000 depending on the catch of the day, and each meal consists of around 20 pieces of sushi
Amazing film.
The film, like ALL films is extremely over dramatized and Jiro and his sons are acting. They are different in person. Racist, hateful, arrogant, and spiteful.
dead zone what makes you say that? You know them in person?
+dead zone you know this how?
the best of the best.....
That Tamagoyaki looks sooo good. It looks like cake.
Jiro is Oogway from Kung Fu Panda. This all makes sense now.
No he is Master Rochi from Dragon Ball
This video already has food celebs, bloggers, and enthusiasts already talking about it. ps. I almost tasted the uni and the lean tuna from the footage alone.
Piano Concerto No. 21 - Andante
Que casualidad, tambien soy Porteño, pero radicado en Miami. Saludos!
Got mu tickets finally!
Cant wait!
How was it?
I believe Sukiyabashi Jiro is an "omakase only" sushi restaurant.
Omakase means "I leave it to you" meaning that the customer trusts the chef and lets him decide what to serve.
I don't even think a place like this has a menu.
Most high-end sushi restaurants are Omakase.
From everything I've heard and read about this place, it lacks experience in the sense that the service is around 30 minutes and typically not as close to as jovial as this clip tries to make it seem. Some reviews state the silence while service is intimidating, the last thing you want while you eat is to feel intimidated/rushed...
Don't get me wrong, I'm sure the fish is (above) top notch and watching a master work is incredible but I sense I would feel rushed to eat 10-12+ sushi courses in that time frame. For example, a typical Omakase takes over 1 hour...
Jiro would take a piss on every second sushi place in the world the way they serve it to us daily.
Noticed the way the sushis sort of relax ithemseleves after Jiro san put them on that little black pan? Magical
Mozart's 21st piano concerto, 2nd movement
ksdaf i was about to write it. Listen to pollini and muti for who reads
Fascinating, and beautiful film/culinary work. Average folks probably never get a chance to dine there, as this is probably for high class customers mostly I imagine. I wonder how much more amazing his seafood is compared to his cheaper competition though, I mean fresh fish is the key ingredient and that is not impossible for many to come by. It seems the higher cost is maybe based on his preparations, secret sauces, and the somewhat unique approach to service in combination with music.
I like how they are like "yeaaahh nigga that shit be the best niggaaaaa" at the end. But for real, respect for the chefs that really looks delicious and fun to do
I want to try sushi so bad. Especially after watching this, everything looks so freakin' good
I hope you go to a good place... Trust me, random cheap buffets or sushi places or from supermarket sucks so bad.. If you want to have a good experience you should go a high end one
+HipHop Eminem AND PAC Yes. Once you find a good place, it is like all the others are dismal shadows of the real thing. Pure pleasure exploding in the mouth when done well, dull as dishwater when done badly.
High end isn't always expensive either: it comes down to whether the people making it care about doing it right and understand how to achieve it.
Such healthy food as well. Who doesn't like sushi. Great doco.
Love the movie so much ❤❤❤❤❤❤❤❤
It is called Nikiri, which is basically boiled soysauce. The thick-looking kind that you saw put on the eel and clam is called Nitsume, which is the sweetened version of Nikiri.
One of my favorite documentaries. The whole movie is well worth seeing if anyone is interested.
where can i watch it full?
Rai Smith its on netflix for stream. It's really special, and will make you want to be a better person
I have netflix but the movie is not avaible for my country :(
I can't really blame people who find the price unjustified--to most of us, our tastebuds are pretty much attuned to dollar menu burgers, pizza, salad with thick dressing, and all you can eat buffet (sushi included). When we've been eating inauthentic food all our lives, we just wouldn't understand and CAN'T appreciate the level of organization, technique, and finesse a 3 Michelin star restaurant would have. Personally, if I were there, thinking about that 300 dollars would make the food taste not as good lol
it's like eating art
I would happily pay whatever price it cost to eat here.
its so damn beautiful!!!
absolutely amazing
omg my mouth been open for 3:35 minutes and watering...
'I'm a contrarian, therefore I am intelligent.'
Sorry, peer pressure.
Where did you get that quote from and how is it related to this video?
the traditional japanese sushi counter model is so intimate.
Im delicious i love sushi
Nice sushi jiro!! The best!!
To think that only several thousands of us get to dine in his restaurant is kinda depressing.
30,000 yen which is about $380!!!
paradise!
You know is an expensive place when the customers are only geezers
WHICH IS THE MUSIC?
FROM LUDWING?
Buenas noches.... Toda mi admiración y respeto ... Sé ve delicioso...😋
Mmmmm, I love SUSHI!
literally swallowed my drool 5 times.
美味しいそう。。。。
We might ask just what the x-factor is in such a simple dish. Is his passion somehow being captured in the food? Some might say it's love/or his ki-energy that's somehow being infused into the dish somehow ... or is it simply that he has mastered every single aspect including prime ingredients, technique, texture, ambience, timing etc.
Jiro: makes the most beautiful sushi in the world in no time with mesmerising control
Me: wonders why my computer mouse didn't eat the cheese I gave it
Is this the place that michelin guide took it out of their list cauz it was impossible to find date to eat there?
What's that sauce they're pasting on it with the brush?? UGHH I am so hungry.....
It seems Jiro mostly dreams of nigiri
I bet it tastes like heaven
Yum. Take me one day!
He should also serve cheeseburgers
Yes double as famous xD
???
It's the demand and the brand that drives the price point, not necessarily the quality. I'm sure that the sushi is top echelon, but I'm sure that sushi for 3/4 of the price can be comparable.
Sadly, that's still $225 :p
It looked like most were brushed with soy sauce but the clam looked like it was a sweet sesame oil sauce or something thicker.
thank u so much! which is the song exactly?
kiss from Buenoas Aires, Argentina!
Can anyone recommend any other documentaries like this? Not necessarily food-related, but about people who have become masters at what they do?
Tatsuru Rai*
search nhk world documentary
About five minutes into the documentary there is a scene where a young man saying he's come all the way from Shizuoka. Jiro does not care if that guy came all the way from UDFj-39546284. No Sushi for you.
People must be a little brainwashed into believing that this sushi chef is God.
It's doesn't look overly complicated like as though it takes 60 years to master
+MAT T you should take a go at it then, and get famous!
If its not that complicated why don't you open up your own restaurant, smartass?
I like to watch this while eating sushi and pretend it was made by Jiro.
if your eating that much sushi how much is the bill?
or do they charge per sushi?
where is this place located? how much does every piece of sushi cost?
Research it moron you
jajaj, q flash!
buena onda, en realidad vivo en LA plata
I want a hard copy of this docu?.. anyone know where i can buy it?
@Nivek093: I hear ya, brother.
this makes me want sushi SO BAD
Master... I am not worthy of calling my home creations sushi...
I’d hate to see his nightmares
someday, I'll go to japan and get some of that delicious looking sushi. But first. I must actually try some raw fish.
Genji and Hanzo 40 yo later
lol 2012?
it release like last year hello?!
Sushi massage a lot with my bare hands. Is it hygienic?
I am sooo damn hungry for sushi now..........actually im always hungry for SUSHI o_0
yamamoto is bat!
what is the sauce he brushes on top?
I don't like sushi, but that was so beautiful! truly a work of art.
yeah sure, go try make a sushi like a real sushi chef does and we will talk about it kid
lol wow, he got you.
amazon on july 24
My hips are moving on their own.
First of all Im not a hater and I love sushi and the passion Jiro gives it. Also I believe that you need a lot of practice to master sushi. But honestly It should´t take more than 15 years top to master it. Im sure there are plenty of top notch sushi restaurants that makes as good sushi as Jiros. It all comes down to media and rumours...
There's more to sushi than just rice and fresh fish. The thickness of the fish, the taste and fluff of the rice, the way you cook some of the fish, the way you make the eggs, everything. It isn't as simple as you think just because he isn't making French of Italian cuisine.
Miles Edgeworth And he has 3 Michelin stars for making only sushi. Gordon Ramsey makes all types of foods just to get to that level.
Dumbest shit ive heard in a while. Good job
@@milesedgeworth132 fuck off
Gua pernah makan di jiro sushi,18 menu
38jt
극의
You will take responsibility, yes?
sure, it's even cheap for being a Michelin 3 star restaurant.
I've been to many 1, 2 and even 3 star restaurants all over Europe and the adequate spending is around 500 USD each considering a couple of good bottles (I mean good bottles, not the nonsense for movie stars or pro players like 10-15.000 USD bottles...which are mostly just old).
WHO USED THE CHOPSTICKS!!?!?!?!?!?!? DISHONOR!!!
Why it cost 300$?
Don't be intimidated, it's nothing like you're imagining. There is no better food than what we are watching here. I mean that.
soy sauce, it's a little more substantial than regular store-bought soy sauce though, and a little sweeter, I would say
EHHHHHH!
food porn. watch it whenever im hungry or craving for food
exactly. i love watching food porn...particularly when it involves sushi
I had a practice that be eating sushi whenever go to sea side by business travel.
But, I don't eat sushi since a few years ago.
Because, chance for business travel is decrease.
Economic recovery come on me first!!
I want to eat true delicious sushi.
...101th comment!?
Hmm... do they serve 7/11 California Samplers tho?
SO FUCKING HUNGRY
I'm hungry...
I N E E D H E A L I N G !
get in my belly!