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Lover's Chocolate Mousse Recipe - Laura Vitale - Laura in the Kitchen Episode 312
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- Опубликовано: 2 авг 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
I made this for myself and fell in love with me even more.
XD
Omg I laughed so hard😂😂
Hahaha
🤣🤣🤣
😄
She whips her cream and egg whites by HAND? Damn, girl, you must have some serious biceps going on!! 20 seconds of whipping and I'm reaching for the hand mixer lol
Jaja....me too
not me i usally do it by hand
whiskeyinthejarful she probable fast foward that part a little
She went to a cookschool, so she knows the tricks I guess.
Yup it is
Ingredients:
1/3 cup of Bittersweet Chocolate, chopped
1 Tbsp of Water
¼ tsp of Instant Espresso Powder
1 Tbsp of Unsalted Butter
1 Egg Yolk
1 Egg White
½ tsp of Vanilla Extract
2 Tbsp of Granulated Sugar
½ cup of Heavy Cream
you Mean chocolate chips.. Chocolate chips are for baking or cooking
Lianne Nicole Lim Thank you so much! :)
Your welcome
+OV VEVO Both chocolate and chocolate chips can be used.
THANK YOU
Made these yesterday for today indulgence.. Fell in love with myself all over again 🤣
OMG! Laura! Just made this last night, let it set in the fridge overnight and woke up this morning with chocolate mousse on my mind. It's 6:30am and I just had to sneak a spoon in to try it. It's AMAZING! I think I just fell in love with myself! Thank you for this recipe.
I made this for my boyfriend and he became my fiancee.
LOL
Why would you hurt me like this hahahah
oh my god, okay so i made this and i was kinda scared because i didn't know if i should use the espresso or not, AND im always afraid of using whip cream or egg whites because im so scared of over whipping. BUT I made this for my boyfriend and I nonetheless, and he loved it so much he just had to share it with his parents and i did the same. it was sooooo good and the consistency was perfect !
Did you substitute the heavy cream with whip cream?
Audrey Laras In canada we don't really carry heavy cream so I had to use whipping cream the difference is that whipping cream has 30% fat content and heavy cream has 35%. If you want less beating and a lighter mousse then go with heavy cream. Whipping cream is just easier to whip up but they're similar you can't taste or see much of a difference.
+kacaramel yeah I was thinking the same but still if we can only use heavy cream then I will have to ask my ex-dad for the heavy cream who lives in California
kacaramel yay! I'm nervous about making it too! Going to try making it this Valentine's Day! Wish me luck!
Made this yesterday....turned out so so so good!!! Absolutely bliss, heavenly....just melts in the mouth....
Thanks Laura❤
I have officially been using this recipe for 2 years. I used it for the first dinner I cooked for my boyfriend and he still asks for it this day!
Thank you so much for this video! I made it last night, and had it this afternoon, and it was my first time making and eating chocolate mousse! Success!!!
I made this to take to a dinner party last night. It was AMAZING. Everyone was fighting over the little cups of mousse. I topped them with a little bit of sweetened whipped cream and a few blackberries + blueberries that I had sprinkled with some icing sugar + lemon juice. Divine!
I made this chocolate mousse before, and it turned out perfect!Thank you so much Laura!
I tried it and it was the best mousse ever!Thank you!😊
I made these and everybody told me they were restaurant quality!! Thank you for such an amazing recipe!
this is going to be my family's New Years treat!! I just finished making it!! loooove the way it looks
Made it for my friends and everyone loved it. Even their kids! And it's so easy to make. Thank you so much for this recipe. 😊
Thanks I'm going to make it for my Birthday!
I just make it today, it taste sooooo good~~~
I started making this a couple years ago every now and again for family get togethers, and it's a huge hit every time. Thank you so much Laura, this recipe is so easy and delicious.
This was absolutely amazing I made it and it blew my mind thank you so much laura!!!! 😍
hi my name is denise :D i live in ecuador in ambato ! i made this mousse for my friends for lunch one day! They loved it !!! THEY COULDNT STOP EATING !!! the school project that i had to do is creating a business ! and i thought about selling you mousse ! yes me a 17 year old girl is going to sell your delicious mousse in ecuador :D i hope i win the competition !! by the way !! all your recipes are sooo good !! im a big fan :)
Read this please
Read this please Denise Alejandra
Read this please
Read this please
Read this please
When she was like look at the consistency, I was thinking like damn look at you... She's gorgeous
This mousse looks so delicious Laura! Thank you for sharing the recipe & A wonderful demonstration! GOD bless you.
i made this mousse and it turned out soo good! The espresso powder makes such a big difference!! Thank you for the recipe 💛❤️
laura u look like Cameron Diaz
and by the way I tried this recipe n it turned out perfect thnkyou so much
I love the way you love the cooking
I love that it’s a perfect serving size for two!! Just love this recipe!!!
I just made this. This is my first time making chocolate mousse. Not only is this DELICIOUS, the recipe is also incredibly accurate (times, measurements, equipment). Thank you so much!
i made this for my mom & dad without the coffee cuz im 13 and it tastes soooo good!
Same
+Corina Beckmann without the coffee bcuz i m 13 XD
+Mabel Pines hahha ik but i acually love coffee now since 2 months i said that lol
+Corina Beckmann same
I'm already in love with myself lol
Love ur makeup in this video!! So natural and fresh!
Out of all the recipes this one is my favorite
Lol omg I wish you were my mom so you can cook for me everyday XD i might get fat tho
I've made this for three people...still single! Lol!!!
djtblizzle Did you make this for 3 people in the 1 recipe? *IF SO* How many eggs did you use & how much sugar? 🍨
That's better because now you have 3 for yourself instead of 1
Boy you must be really desperate
Made this for Thanksgiving. The texture was awesome, it was so thick and smooth. Everyone loved it!! Thanks for sharing your recipe!
I just love your recipe!! I make a cake out of it by adding some gelatin n setting it over an insanely dark chocolate cake base. Thank you so much Laura for all your yummy n easy recipes.
Making this tomarrow for a holiday called eid ^^
Its a celebration lol
Eid Mubarak :)
Happy late eid
Did mubarak
I'm Muslim too!
IM GOING TO TESCO AND MAKE THIS RIGHT AWAY
comes back with all the ingredients and a 6 pack of tesco value chocolate mousse
WOW! it taste awesome! My husband love it so much .. Thank you for the recipe
a must try! i love this recipe! it is so light!! yummy! thanx laura
Is that mean that the white egg isn't cook at all?
Is that okay?
i'm pretty sure it isn't ok
I made this and I'm still alive lol
@@brendalara1210 not every egg has the dangerous bacteria in it
@@FirstArchon I know it doesn't. That's why I said I made it and I'm fine. Honestly there's a low chance you'll get sick from it and I'm happy I'm not someone who worries about this stuff. I still eat the cookies batter 😌
Laura have you ever tried to get on Masterchef? I think you could win. love your videos :)
well not to be rude shes a great awesome cook but,she cooks simple things she doesnt like u know fancy kinda like things masterchef has resturant quality dishes super fancy...
Master chef is for home cooks. They teach them how to produce restaurant dishes. She has made a lot of restaurant quality dishes I think. Keep watching her videos. There are hundreds of them.
My God, so good! First try with this recipe, and was perfect! Always trust Laura for recipes! ❤️❤️
I LOVE this recipe!! I made this for my mum on her birthday and now she wants it 4 every dessert!!! Thank u Laura
Yup. Making this for my friend Emily's birthday! 🎂🍰🍫 I just need to find a way to sneak it into school without her seeing it. 😅
good luck ;)
Pyro & Tacos so how did it go?? :33 Did she like it??
Aarcvard Kray went awesomely👍😤
Pyro & Tacos congrats!! And are you still *cough* friends?? ;3 Or something more??
i made this and i died
Cool story bro tell it again!
RIP
So you typed this comment from 6 feet under? That must be some wifi!
Wifi... there is wifi everywhere
xxsomeu
I made this for my mom's birthday and surprisingly the recipe was so easy. The mousse turned out perfectly and my mom loved it. Thanks.
I made this the other night , I was completely blown away,it was so delicious. I topped mine with some homemade whipped cream. amazing. Thank you Laura
I had so many problems with this. Nothing went right. First of all my chocolate turned into a thick ball of concrete. I believe it is because the water underneath was too hot. So I did it again and even though it turned out better it still was much thicker than what is shown in the video. Secondly I whisked and whisked and whisked the heavy cream but it never got to the light fluffy peaks like in the video. It just stayed a frothy thicker type of liquid. Also...what kind of chocolate do you use? Just regular chocolate chips or baker's chocolate unsweetened or what?
*****
coincidentally your name is Laura too !
Water must've went into your melted chocolate.
Whipping your heavy cream might just be annoying and you might not be putting enough power into whipping it. Use a mixer instead.
That happened to me too. You don't need heavy whipping cream, and what I did was put it back in the refrigerator to cool every minute or so. This way, It's easier to whip it to the right consistency.
BOYCOTT AMAZON!
I make zabaione or sabayon once or twice each week and tiramisu once per week so I literally spend hours beating/whipping/whisking. I long ago sprang for a copper bowl which I keep in the freezer. It will "hold the cold" and make things easier. I use only heavy whipping cream and stick it in the freezer about fifteen minutes before whipping. Using the correct whisk makes a lot of difference. You want what is called a French Balloon Whisk. A company called "Best" makes the best whips. Put your whisk in the freezer. If you can afford one use a bowl stand. That way you aren't using your body parts to control the bowl and heating it up at the same time.
Set up your bowl stand. Remove the bowl, cream, and whisk from the freezer. Pour the cream and start whisking. All of what you just did should take less than 20 seconds until you start whipping.
Cream doesn't whip linearly. When you start it gets soupy followed by foamy. You will whisk and whisk and whisk and whisk and them you will blink your eyes and there will be soft peaks. From there it's only a short time to stiff peaks.
Other people have adequately addressed the chocolate problem.
Is it bad to eat the egg white raw?
no. only egg yolks have the chance of containing samonella
Like IcyPineappleSundae said, the egg whites are perfectly safe to eat, it is just the egg yolks that contain Samonella.
Zquish Wrong, it's the shell. FYI in countries like Japan and France eggs can be eaten raw, yolk and all.
Zquish Nope it's the shell because what girlishgamer1 said is true
thank you. because i know the egg yolk is bad to eat raw
Thanks Laura...your videos for me are really the most useful videos in RUclips...
I make it every year and it is incredible
Hey Laura,
Great recipe. I tried it last weekend, however, i don't understand where i messed up. I melted the chocolate with butter and everything but when i added the egg yolk the chocolate became heavy and stiff, and basically seized. I added a small bit of chocolate to eggs and only after added the whole egg yolk but still the chocolate was a mess. Then i tried same thing without the egg yolks and the mouse turned out great. Do you know how to avoid this in the future, or what i did wrong?
Thanks!
Omg same thing happened to me! After I added the egg yolk it became really thick and stiff I dunno what happened :(
Maybe you guys used the wrong kind of chocolate. Maybe try using another type of chocolate becaus3 some are meant to harden faster just a suggestion though 😆
All those whisking.. Thumbs up for your solid biceps !
You make everything look easy. Thank you
Made this yesterday. It was easy, simple, and delicious!!!😀😀
I did this and it was in the freezer for 15 minutes and it was ready lol
2018 anyone???
2020 but hi
2022 happy new year everybody...💖
Laura I made this for potlock for work and my mom helped me follow your recipe! It's honestly the most delicious chocolate mousse I've ever had! And it was a hit with my coworkers! Thanks for this! One of my favorites.
Wow, this is an amazing. Just one of my favorite recipe. Those look so yummy. Thanks for sharing 😄👍
omg you are too cute! "I'd like to think that that's how I got my husband."
omg i just cant whip cream to save myself. ive tried it twice and it just doesnt work. my cream just skips past the "perfectly whipped" stage and skip straight to clumping. and once it clumps up the watery milk just slowly starts sipping out. what am i doing wrong? *gets bottled whipped cream*.
you can put the bowl with the cream on top of another bowl but with ice cold water almost like a Bain-marie but instead of hot water you put the ice cold water in this case the bowl with must touch the water and start to whipp
make sure you put your beaters and bowl in the freezer for 30-45 minutes before you start making it. It needs to be cold for it to work!
You're whipping it too much. Once stiff peaks form stop. Whipped cream turns into butter very quickly. If you're making whipped cream add your sifted confectioner's sugar when soft peaks form and whip it fr another 2 to 3 minutes. If you want really thick whipped cream you can add a tablespoon of vanilla pudding mix or unflavored gelatin.
But stiff peak NEVER Formed. It just reaches a watery soft peak, and then I slowed down whipping like one round per 2-3 second, barely stiff and then I start seeing tiny butter chcuks in it when I havent even reach stiff peaks.
make sure you put your bowl, whisk, spatula etc in the fridge for a few hours before your start whipping. Everything should be very cold. If your kitchen is kinda hot, move to another room preferably with air conditioning
Laura! I tried it! and it was amazing! Thank you for sharing!
I just finished making this. It was sooooo easy! Thanks to tour clear instructions. Cannot wait to waste it!!!
Water in the chocolate??
Whaat??
Silvercloud12345 yeah that wad weord
is there a reason why she didn't use an electric mixer?
This is my assumption: The electronic mixer takes away the lightness and sort of, air inside the moose to give it a light texture so that's why she folds it instead of THAT way but I'm just guessing. I COULD be wrong so don't take my word for it.
takes so long by hand lol
The reason why she didn't use an electric mixer is because she was making a small portion. Would have had a higher chance of over whipping and splitting the mousse with an electric mixer with that amount. If you were to make a larger batch then you should use an electric mixer. Either or would not matter, just as long are you're cautious.
wongfeihung1847
It looks so good
I made this today and it turned out soooooooooooo good. it was much better than i've had at restaurants. very good recipe, my family enjoyed it so much.....thank you
Hi, can someone help me... I tried to make this recipe twice, but every time is still too liquidity and not won't become stiff... I made the recipe step by step, but it still didn't work out...
Was it runny when you put it all together, or was the meringue too liquidy?
idk,everything looked normal, untill i mixed it all together... i thought it would stiff in the frigde over night time.... but that didn't work
lost child then you must have overmixed it. did you carefully fold the chocolate mixture into the meringue&whipping cream or did you just mix it in with a whisk or something?
Did you fold the mixture together or did you whisk it?
i fold and twirled it a little bit with a spatula
I made it for him but he didn't fall in love with me. :(
Been five years but obviously he was not into what your name suggests.
Heyaa... I tried this mousse n the results wre jst AWESOME... Just loved it.... Thank you soo much... I love ur recipes
You made up my day... You are so sweet like all the sweet recipe you made.. ❤️😊 you are the best...good luck.
My only problem with this recipe is that you give the measurement for chocolate in CUPS, which makes variation very likely. You should give the amount of chocolate in grams.
I tried using the cup method but it ended up being way too chocolatey.
I'm sure you can figure it out the measurements (grams) on your own.
Big mistake making this for my sister....
A bird I’m late but why?
WHAT??
Family recipe - keep it in the family
@A bird ... why? Did your sister fall in love with you over the chocolate mousse? Hahahahaha!
I just made this earlier today! It's in the fridge at the moment chilling for 5 hours! It tastes so good so far and the espresso powder is so good! I only had a few problems which was not having enough cream and not washing the whisker so the first 4 egg whites (8 people!) curdled! I had to wait for my dad to get some more. I am praying this turns out well for the barbeque tonight! Thanks :)
you are very good teacher who teach with passion and love
And yet her Husband is recording X3 hes like "O.O i dont remember that way...I remember it as....a banana..."
sorry im crazy
BOB UNICORN
Tango Berry OMG BOB
Garnett 370 :D
No offence , but sometimes people can notice you trying so hard to be funny .
I watched this video sometime ago and made my first successful chocolate mousse. Love ❤️ how you explained everything so well. Chocolate mousse is now one of my best desserts. My friends and family have all loved it. I have impressed so many people with this recipe. (They think I’m professional 😉😉)
But every single time when I’m making the recipe, I come here and watch this video again to make sure I’m not forgetting anything.
Thank you so much for this video, Laura!! ♥️♥️♥️
loved this recipe!! i tried it and it tasted amazing!!
I cannot believe that with your great recipe and guidance on how to do it I was able to make chocolate mousse today. Thank you. You are the best!
I tried it! Absolutely yuuuummmmy and sooo easy to make
I made it and it was awesome. Thanks Laura.
Hi Laura, saw this video of yours yesterday and made it.... I must say, it turned out extremely well....Guests who came and tried it told me that they have had one of the best Chocolate Mousse's ever.... my wife is also very happy.... Thanks a lot for this wonderful chocolate mousse recipe ......
wow.this is amazing. thank you so much Madam Laura (:
God Bless you!
Made this and it was anazing thanks for the recipe laura
I made this yesterday for a filling for one of my cakes. I taste tested it and it was delicious. I am sure that my customer loved it too. Thanks so much for the recipe.
I made it yesterday ...and it's DIVINE!! Thanks so much!!
this recipe is incredibly perfect! i made this and it was soo freaking good. the mousse texture was smooth it melts in the mouth! definitely should give this recipes worth a try if u thinking to make one! :)
I made this today and WOW. Thank you so much. delicious.
Awesome... loving ittt... thank you so much Laura
laura just found you on youtube and all your recipes I have tried so far are so easy to make and yummi!!!
Thank you ! I like you providing clear instructions
I made them yesterday.. It tasted great.. Beautiful texture and consistency.. Thankyou Laura :)
I prepared the chocolate mousse and it was awesome. Thank you laura
OMG I just tried this but I substituted the chocolate and butter to Nutella (3 full tbsp), I warmed it up, added the espresso powder and a little bit of water, I just put it in the freezer 3 minutes ago and I promise you guys I will do my best to not eat it before completely frozen, because it is so yummy. Laura, your recipes never let me down ;)
Thank you so much for this recipe! This upcoming valentine's will be my one year anniversary with my husband and I wanted to make him a special meal and dessert and I believe I could do this for him! Thank you once again, love your recipes so much! Laura in the Kitchen
this looks so delicious laura.. im going to try this soon.
i am so obsessed with this recipe. it's the best chocolate mousse i have ever tasted, and i made it! that's new! i've probably made this over 4 times and everyone loves it thanks so much. the espresso makes it taste so much better even tho i don't like coffe, i call it my mocachino mousse :)
I've never seen a beautiful chef like her before and she's good at cooking! XD