Chocolate Cake with Raspberry Marmalade

The cake is very soft and moist.
Recipe:
Biscuit
Almond flour 120 g
Wheat flour 25 g
Sugar 150 g
Eggs 5 pcs
Cocoa 25 g
Baking powder 1 teaspoon
Syrup
Water 100 ml
Sugar 50 g
Raspberry puree 50 ml
Cognac 30 ml
Cream
Raspberry puree 100 ml
Cognac 30 ml
Sugar 30 g
Chocolate 200 g
Oil 200 g
Marmalade
Raspberry 300 g
Sugar 150 g
Agar - agar 5 g
Glaze
Chocolate 100 g
Cream 33%. 150 g
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