Steamed minced pork with preserved vegetable 冬菜蒸猪肉 |Ep12: Quick and easy Asian food

[@TasteofAsianFood]

You can download the recipe and read more about this recipe on my blogpost tasteasianfood.com/preserved-vegetables/

[@christinmaltezo4223]

Oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooiiiiiiiiiiiiiiiiiiiiiiiiiii

[@fredericasauber2031]

We used to eat this when growing up. Gotta make this.

[@lilliesim]

I just tried this recipe, but without shaoxing wine as I don't have it. I added diced mushrooms and carrots and its very flavourful and goes really well with rice. Thank you ❤

[@lolitasoliven4224]

Wow thats looks really good and tasty😍thanks for sharing your recipes 💖God bless

[@sweetnotesconnie8210]

Love this dish ...brings back childhood memories. Thanks.

[@carlariza4136]

Thank u Sir ..am cooking this for dinner tonight.. so delicious

[@lolitasoliven4224]

Im your subscriber alrwady😄thanks much💖

[@HAI.1]

I will try this ..looks tasty😃

[@pigybak]

Comfort food at its best.

[@sylinlim1719]

Can use minced chicken?

[@TasteofAsianFood]

Sure, but it can be a bit dry as it has less fat. Try adding more cornstarch to help absorb some water to make it softer.

[@gwpd-tgmrhtju3443]

At caption I can't get Indonesia language, please ....

[@TasteofAsianFood]

Caption just added 😊