I know how to stirfry but didn't know how to handle the asparagus skin. Now I know. Thanks much!! But I probably won't 'de-skin' entirely. Just 2 or 3 sides will do 😊. Personally preference.
Oh ... I am Soo happy. I get Indonesia language at captain. And I hope at next uncle's video will always have Indonesia language. Because I can't cooking and try to learn from uncle. Thanks .... Xie Xie ....
@@TasteofAsianFood Thank you. I wasn’t sure whether the reference was to color or taste. I was watching video earlier today and ordered the linked soy sauce on Amazon!
Here is the link to the related blog post where you can download the recipe: tasteasianfood.com/asparagus-chicken-stir-fry/
Hi. I am watching from the Philippines. I love Chinese food. They are the best! 🇵🇭😊❤️
When my father was still alive, he loves that dish...
Your cooking never dissapoints!😃
Can't wait to go grocery shopping and prepare this😋
Another excellent video! Your recipes are consistently easy, versatile, and delicious.
Nice video! I learned something. Thanks!
I just made this dish tonight and it was wonderful! I will be cooking more of your meals!!! Thank you!
Looks good! Thanks for the recipe!
I love chinese cooking.. Thats why i keep following ur videos.. My husband love it..
Very clear, concise instructions.
wow looks so yummy i will try this kind of recipe thanks for sharing God bless
Simple cooking with instructions how to prep ingredients. Nice channel
Thank you 😊 for sharing. Looks 😋
You make it look easy.
Looks delish gonna try 😊
Wow,pretty quick
Great tip on removing the hard fiber off the aspargus with vegetable peeler 👍 never though of it
I know how to stirfry but didn't know how to handle the asparagus skin. Now I know. Thanks much!! But I probably won't 'de-skin' entirely. Just 2 or 3 sides will do 😊. Personally preference.
Yummy 😋
Thank you so much
look great.👍
i have question for you, how do you season your wok. when I cooked in my wok, it always sticks with sauce. thank you
I have made a video on how to season my wok. You can click and watch here ruclips.net/video/cdn0N2EcmyY/видео.html
❤
Oh ... I am Soo happy. I get Indonesia language at captain. And I hope at next uncle's video will always have Indonesia language. Because I can't cooking and try to learn from uncle. Thanks .... Xie Xie ....
Yes, I will add Indonesia language for all new videos 😊
Ha ha ha .... ☺️☺️☺️ .... Xie Xie ...
Looks great ! I always velvet my meat !
😋 can put also carrots.
Question is what do you serve with rice or bread?
I always serve it with rice.
👍🏻👍🏻👍🏻👍🏻
is it too oily?
Good recipe ... But please captain with Indonesia language too. thanks ...
Sure. I have added the caption in Bahasa Indonesia with Google translate. Hope the translation is understanable :)
WHAT is LIGHT soy sauce?
It's soy sauce with lighter color, and more savory then the darker color counterpart. Here is an example amzn.to/2Gs7xGH
@@TasteofAsianFood Thank you. I wasn’t sure whether the reference was to color or taste. I was watching video earlier today and ordered the linked soy sauce on Amazon!
Cashew add