Garlic mussels with white wine and cream | EP Seafoods | Pug's Kitchen
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- Опубликовано: 4 окт 2024
- Bring a taste of France to your dinner table with mussels in a white wine sauce. This recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.
You can find the full recipe at:
www.epseafoods...
At Eyre Peninsula Seafoods, we are fortunate to call the pristine oceanic waters of Boston Bay home. Located off the West Coast of South Australia we harvest the highest quality native blue mussels all year round for our three premium mussel brands: Boston Bay Mussels, Kinkawooka Mussels and Spencer Gulf Mussels.
www.epseafoods...
We have mussel recipes for every occasion using our premium mussel brands. And to suit any taste. With classic recipes perfect for anyone new to cooking with mussels and for the more adventurous home cooks.
www.epseafoods...
FACEBOOK: / eyrepensinsula.seafoods
INSTAGRAM: / eyrepeninsula.seafoods
Looks pretty good there, Pug! Going to cook up a big pot of these (NZ mussels but) tonight. The mussels here are pretty much the only decent seafood that I can find here in NZ, I'd kill for a good feed of Gar or Witing eh! Don't tell the Kiwis though, they think that their seafood is the best, they don't know what they're missing. Good to see someone I know online. Cheers!
Fantastic 👏 🥂
Works great with perry instead of wine to
Dont you have to clean and check for dead muscles?
Already done before filming. He m a y have mentioned that, I missed it.
What kind of cream is it?
I just used a double cream from coles
Works great with perry instead of wine to
Wi t h ? Sherry?