Aloo Gobhi ki Sabzi | Cauliflower and Potato Stir Fry

[@neffamily]

Thanks for sharing this useful information for making this delicious aloo ghobhi recipe

[@ShobhasFoodMazaa]

Glad you found it helpful!

[@mygingergarlickitchen]

An absolutely winter favorite! This one looks so comforting, flavourful and delicious aloo gobhi. 😊😋

[@ShobhasFoodMazaa]

Thanks a lot 😊

[@LifeofNicholas]

Yummmmm

[@ShobhasFoodMazaa]

Thanks a lot

[@mamtakisthaalika7130]

Amazing Aloo Gobhi recipe . I love with Puri . Now a days Fresh fresh gobhi in market.Thanks for perfect recipe

[@ShobhasFoodMazaa]

Most welcome 😊

[@recipeshubbyjagruti704]

Looks absolutely delicious recipe 👌😋

[@ShobhasFoodMazaa]

Thank you so much

[@NaynaKanabar]

This aloo gobi sabji looks so delicious. It’s perfect to serve with rotis . I like the addition of the garam masala . I will try this very next time. We enjoy it with kadhi and chaval

[@ShobhasFoodMazaa]

Thanks a lot

[@sayaniskitchen]

Delicious

[@ShobhasFoodMazaa]

Thank you 😋

[@reenachandwani563]

My kids favourite...their friends' too! Whenever they come fr lunch..they request me to definitely make this sabzi..😊

[@ShobhasFoodMazaa]

Great 👍

[@IndianRasoiTreats]

Aloo Gobi is always a hit for lunchtime in winters. Even I prefer fried Gobi instead of wet sabji

[@ShobhasFoodMazaa]

Thanks. Same here

[@ICampinmykitchen]

Aloo gobhi is one of our favorite subzi! Love how you have fried the veggies in oil first, that must impart an amazing flavor to the subzi!!! Will try this way next time!

[@ShobhasFoodMazaa]

Glad you liked the recipe and will try it!

[@SweetSpicyTasty]

I will try making aloo Gobhi by frying the gobhi. I normally blanch and make it..thanks for the tip.

[@ShobhasFoodMazaa]

You’re welcome! I am sure you will find it better in this way.

[@HemsJunction]

Just made it today for lunch. We too fry and make it. We make it in tomatoes without the onions

[@ShobhasFoodMazaa]

That's a great variation!

[@Nana-Kunwar]

Blanching takes away the flautesence and bloating effects from gobhi. I smear the kadai with very little oil and sautee the gobhi in it. Works fine.
Great recipe 👌 😋 👍🏻
I always include the stem part. Very meaty and juicy

[@ShobhasFoodMazaa]

Yes, but in Mumbai I have never found a keeda inside the gobhi. In South India we really used to avoid having it because of this and the only way to clean it from inside is blanching.

[@isabellecalvez3896]

preparing bio vigies , with slice some add ingredients
aloo gobhi ready for serving

[@ShobhasFoodMazaa]

Thanks

[@mayurisjikoni]

A different way for me to prepare aloo gobhi sabzi. I usually don't deep fry the veggies or add onion garlic. Quite bored with the style I make the sabzi. Next aloo gobhi is going to be your style.

[@ShobhasFoodMazaa]

I'm glad you're trying something new!