Sensory tastes are subjective because it depends on if you like that thing. Some people don't like citrus so a Kenya coffee might be unbearable and they would enjoy a Brazil more because its less acidic and more " flat" so thats why calibration is so important. I like the idea of using real items to describe tastes to others.
Sensory tastes are subjective because it depends on if you like that thing. Some people don't like citrus so a Kenya coffee might be unbearable and they would enjoy a Brazil more because its less acidic and more " flat" so thats why calibration is so important. I like the idea of using real items to describe tastes to others.