Princess in Blue/Green Dress Cake | Barbie Doll Cake 풍성한 블루드레스를 입은 바비 공주 케이크

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  • Опубликовано: 10 мар 2023
  • Cake Sponge Recipe • Vanilla And Chocolate ...
    The Best Homemade Fondant Recipe • The BEST Homemade Fond...
    DIMENSIONS
    Chocolate Ganache: I did 2 coatings of chocolate ganache
    *Amazon links are affiliate links. When you purchase through these links, it will support this channel without any extra cost to you. Thank you!
    PRODUCTS USED IN THIS VIDEO
    Electric Turntable
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    Apron
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    Nonstick Board Large
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    Nonstick Board Small
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    PME Non-Stick Polyethylene, Rolling Pin, 6-Inches
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    Pink Silicone Spatula
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    Cake Decorating Tool Set
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    Cake Smoother
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    PME Tilting Turntable
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    Small Fondant Plunger Cutter Set
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    Tiny small square cutter included in this set
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    Small cutter set
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    Round cutter
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    Bubble Tea Straws
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    Gold Lustre Dust
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    Thickness Strips
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    FONDANT COLOURS
    Claret
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    Ice Blue
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    Melon
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    Gold
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    Chocolate
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    Dark Brown
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    Red
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    Egg Yellow
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    Canary Yellow
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    CHOCOLATE GANACHE RECIPE
    ・ 150g milk chocolate
    ・ 150g dark chocolate
    ・ 300g double cream
    Melt in the microwave together in a bowl and mix thoroughly - OR - Boil double cream on a stove. Pour the double cream on chocolate and mix together
    MODELLING PASTE RECIPE
    ・ 500g fondant
    ・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
    Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer. I recommend mixing 1 teaspoon of CMC first, and if the paste is too soft gradually add a little bit more to the fondant. Don't put too much CMC as it will be hard to use. This paste is good for making figurines and cake decorations, but is too soft to make delicate sugar flowers.
    모델링패이스트 래시피
    500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다
    처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요
    PASTILLAGE RECIPE
    ・ 300g powdered sugar / icing sugar
    ・ 1 tbsp CMC gum powder (tylose)
    ・ Up to ¼ cup of water
    Mix the sugar and CMC gum powder and add the water little by little until it becomes a firm dough. Do not add all in one go, do not add too much water.
    Leave for 24 hours before use in room temperature. Do not store in the fridge
    GUM PASTE RECIPE
    ・ 500g powdered sugar (icing sugar)
    ・ 80g extra powdered sugar
    ・ 100g fresh egg white or 17g dried egg white powder and 80g water
    ・ 1 teaspoon CMC
    ・ 10g vegetable shortening
    GUM GLUE RECIPE
    ・ ½ tsp gum powder / tylose powder (CMC)
    ・ ¼ cup of water (boiled then cooled water)
    1. Mix gum powder and water in a jar
    2. Leave overnight and store in the fridge
    3. Use up to 1 - 2 weeks
    If put in room temperature it will become mouldy very soon.
    You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly.
    SOCIAL MEDIA
    Instagram / debbyscake
    Facebook / deborahwangcakes
    Blog www.deborahhwang.com
    Korean Blog blog.naver.com/syon207
    Pinterest www.pinterest.co.uk/deborahhw...
    Flickr www.flickr.com/photos/2180163...
    CAMERA GEAR
    Sony A6500 Camera Body
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    Sony E 35mm F1.8 OSS Camera Lens
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    Sony ZV-1
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    EDITING
    Final Cut Pro X
    MUSIC BY EPIDEMIC SOUND
    #princess #dress #doll #barbie #cake #cakedecorating #birthday #babyshower #tutorial #howto #바비케이크 #공주케이크 #슈가케이크

Комментарии • 33

  • @user-kz4ll2xf7g

    Benar benar kue yang indah dipandang mata dipajang dilemari dan dimeja,dan tak tega memotongnya dengan pisau karena cantiknya

  • @judithparnell4029
    @judithparnell4029 Год назад +1

    I love the dolls so well decorated . Wow too good . These barbie dolls are so cute the hands joints moveable . I have a collection of dolls . I am from India but none are flexible hands . Most are presented to me . As they know I love dolls and teddy bears. I am 64 but I still love them.

  • @equipped714
    @equipped714 Год назад +1

    와!!! 역시나 👍👍👍

  • @syedatehseenzehranaqvi7891
    @syedatehseenzehranaqvi7891 Год назад +2

    Waooo

  • @salmeeuohh7017
    @salmeeuohh7017 Год назад +1

    So cute cake.i from malaysia🌹❤️

  • @liveandletlive7152
    @liveandletlive7152 Год назад +2

    Magical as always!

  • @mariagorfiluis7676
    @mariagorfiluis7676 Год назад +1

    EXCELENTE TRABAJO! 👍👍👏👏😘😘😘😘😘😘😘😘😘😘🌹🇪🇸

  • @MYRALAWAG

    Great job

  • @riniriyanti454
    @riniriyanti454 Год назад +1

    Anak perempuan pasti suka ini

  • @ruthlynaaron6725
    @ruthlynaaron6725 Год назад +2

    Fantastic job Deborah, your cakes never disappoint 💕 Would you ever consider starting an online decorating masterclass? I've seen a few RUclips cake decorators who run classes, but none are from the UK. I'd definitely join 👍🏾💕💕

  • @love1004.
    @love1004. Год назад +1

    너무너무 멋져요~~

  • @wedewilliams4550

    Great job ❤

  • @olivelb4857
    @olivelb4857 Год назад +1

    Absolutely beautiful 😍 ❤🙏🙏🙏🙏👌

  • @pratibhanavale8427

    How to make this frock colour..... please mention

  • @jaseemarbab9295

    ✨Subhan ✨ Allah ✨💚✨👌🏻✨💚

  • @dulcemyriamluz2363
    @dulcemyriamluz2363 Год назад +1

    Un excelente trabajo como siempre felicitaciones un gran saludo desde mi hermoso país chile

  • @marialaos9777
    @marialaos9777 Год назад +1

    Quedó preçiosa, felicitaciones

  • @mariamarthabogo81
    @mariamarthabogo81 Год назад +1

    Bellísima!!!! Hermosamente delicada 💗💗💗

  • @user-jt5cs6tt1w
    @user-jt5cs6tt1w Год назад +1

    Bravo top 😍👍🇲🇦

  • @sandrapower9394
    @sandrapower9394 Год назад +1

    Absoutely gorgeous!!!