Shelina Permalloo's Mauritian Bread & Butter Pudding | At Home | Waitrose

[@davidmolloy126]

With some lovely creamy custard, delish. Thanks very much for your fab' recipe which you obviously love and has fond memories for you. XX

[@zebaskitchen4728]

Great recipe
New friend from Canada 🇨🇦

[@1Strawbz1]

Youve convinced me to try this! Looks lush

[@Anonymous_Anon882]

It’s lush. I’d probably suggest leaving out the raisins if you’re like me (not really a fan) but overall you will definitely like it (if you haven’t tried it already).

[@sophieward6646]

I haven’t seen that before Is delicious well done to your doter to make this all bay her self

[@sarahmillson1594]

Thanks very much for the recipe 😊 it’s one of best ways to use leftover breads

[@Ater_Draco]

Looks so good 🤩

[@kathsimmons296]

What heat in the oven do you cook it on please ty

[@waitroseandpartners]

Hi there, 180ºC, gas mark 4. The full recipe can be found here: bit.ly/3KgCISd Enjoy!

[@richiedawood9900]

I paid intentions to something else than bread

[@fergalandolive]

she is such a good presenter