Greek Gigantes Beans

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Vegetarian Greek Gigantes
Ingredients:
2 cups dried gigantes beans
Butter or oil
1 onion finely chopped
2 celery stalks finely chopped
2 garlic cloves, crushed
2 tablespoons tomato paste
1 lb ripe plum tomatoes, skinned and coarsely chopped
1 tsp dried oregano
1 tsp honey
1 tbsp red wine vinegar
Fresh mint, chopped
4 oz feta cheese, crumbled
Sea salt and pepper
Instructions:
Soak beans overnight.
Drain the beans, then put them in a large saucepan with water. Bring to a boil. Simmer for 45-50 min. Drain, reserving some cooking liquid.
Heat butter or oil in a pan. Cook the onion, celery, garlic for about 8 min. Stir in tomato paste and cook for 1 min. Add the tomatoes, oregano, honey, vinegar, and beans. Add the reserved cooking liquid. Season with salt and pepper.
Bake for 1 to 1.5 hrs.
Let cool, then drizzle with olive oil, and sprinkle with mint and feta.
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