Chinese Style Sweet n Sour Chicken Recipe: Chop up 2 big boneless chicken breast into thick square and rectangular shaped cubes Place 1 cup of flour into a mixing bowl. Season with 2-3 tsps salt, 1 tsp garlic powder and black pepper. Add about 1 cup of water and whisk Add 1 tsp of soy sauce and chicken cubes to batter Stir chicken cubes into batter and allow them to sit Chop up 1 small onion, 1/4 red and green bell peppers into large square shaped pieces as shown in video Cut 1 pineapple up into small pieces Place wok over high heat... add tbs of 2 tbs oil to wok.... and add vegetables and cook for 1 minute then sit aside in a bowl To a bowl add lots of flour, about 2 cups Drop chicken cubes into the flour and coat again, Add 2 cups of oil to wok and place over medium high heat...once the oil is hot after 2 minutes.... shake off excess flour from each chicken cube then add to hot oil and fry them for 7-8 minutes or until golden brown and crunchy. Fry a small amount of chicken at a time.... Once chicken done sit aside on a paper toweled plate SWEET N SOUR SAUCE Stir together 1/4 cup of water and 1 tbs of cornstarch to create a slurry Add 1/3 cup of apple cider vinegar to a pot along with 10 tbs of pineapple juice, 2 tbs ketchup, 1/2 cup of brown sugar and 1/2 tsp of salt Turn fire onto low heat... once come to a boil add slurry... and cook until thickens about 45 secs Make sure not to let sauce become to thick, cut fire off before it gets too thick Place fried chicken and vegetables back into wok.... coat with sweet and sour sauce, make sure not to toss too vigorously... be gentle. Serve with rice
I actually appreciate people that take their precious time and effort to put on these cooking videos for us to learn and enjoy! Ultimately if one makes the video he can call it what ever he wants!
I'm older now and alway loved Chinese food. This video really took me step by step to make the best sweet & sour chicken without having to go out and spend a fortune on take-out. I watched the entire video& now feel confident to cook this myself. He really does a fine job & I tried it and it does taste like the 'best sweet & sour chicken' I've tasted. I'm now a subscriber. He's terrific.
It takes like I went to a restaurant!! The chicken before the sauce was even AMAZING. You're the best in my opinion, because you allow everyone to learn with great detail. Also you have a recipe for literally everything I can think of. I'm glad I came across this; finding good food during my pregnancy is easy, because it comes right out of my kitchen. Thank you so much!!
I see why this video has 3 million plus views. This is the first time that an Asian recipe turned out good for me and I didn’t even have all the original ingredients! I appreciate you very much!
Hey guys I just made this dish and it's delicious. I had to double the sauce because i made more chicken and i mixed my flour with cornstarch to make it have a light and crunchy texture, but overall it's a good recipe. My son is enjoying it. "Pregnant Chronicles" lol. I'll probably try another one of his recipes tomorrow.
Im so glad i just found this by accident,its amazing to watch him bc its so easy to follow and hardly that many ingredients,My favorite chinese recipe,i always order this when i go to chinese restaurant! Now im going to make it. Thanks for all your comments!! So excited to make!!!😊😊😊❤
We made this and followed the recipe to a T and it turned out... Incredible! We've been trying to mimic what we eat at our favorite Chinese Food restaurants for years and this not only matched anything we've ordered, it was better!
This recipe looks very good, and I'm going to try it today. oh, and by the way, your presentation of this recipe was perfect, not too long or too short, and there was no question as t how you prepared this recipe. ignore all the negativity and continue your great work.
Listen folks, good cooking takes time, if you rush the food its gonna be unflavourful . Good cooking hands don't need measurements though he tells you the measurements in the video. If you don't like the way he cooks don't watch its simple as that !!! 😜😜😜
You did not just listed the ingredients but you also gave info on how to make this meal. Thank you for posting this video and I will try it and will comment again at a later date.
bootleg sauce or not he put his heart into this and successful mastered it. I give you two thumbs up my brother. Can you post a video on orange chicken?
You should have own.. tv cooking show, a restaurant, or Catering business, food trucks, because your dishes look absolutely delicious! I know without of doubt, it all taste superb and customers would be lined up blocks away. Love your video's and thank you for sharing them with us viewers.
thank you, i love Chinese food, but would never attempt to make it. you break down the steps and make it look so doable. going to try this. love to watch you cook!
I am so glad you cook like a regular person. you make everything easy and convenient. I have all of this is my kitchen and thought I needed a whole new level of spices and sauces from the asian isle. keep it going. I was wondering if you have anything planned for working ladies for lunch ideas. I am getting bored with my usual. I need something that stores well.
PHILLY BOIIIIIII you just bought me a new handbag hubby gone go crazy..and I hate sweet and sour chicken from take out because its to sweet.. THIS SHIT RIGHT HERRRR IS PERFECT! made my mouth water. This is my husband FAVORITE and ONLY Chinese order... I cant wait to serve this up to hubby... You make the impossible soooooo possibly effortless. Keep doing what you doing... and by the way I love how allllllllll your ingredients to your meals are sitting in my kitchen ..
I love his cooking sometimes not as much greese & butter but i have done alot of his dressing & banana puddin & everybody was like oooh this so good. I be feeling like a cheft foreal.lol He also is direct & simplified & funny & very confident. Just so happen that's all I have thawed out is chicken strips so this recipe was right on time so this is exactly what I'm going to make.
I love it when people who make daft stupid and often hurtful comments get a good slapping down, its so simple if you don't like something someone has uploaded DON'T watch it, or before you make negative comments show us all how you do it better.... I've only just watched this video from PbjShow and I thought it was good to watch very clear to understand and follow, he obviously has a great love for food and presenting it nicely on the plate, I know for a fact that I'd sooner hang out with this guy rather you people that just criticise everything everyone does. "Now that's out the way....." Darn good show I'm gonna give that one a go because this guy who has taken the time and effort to do this video has shown me a different way of doing a family favourite dish, so many thanks Pbj...I'm off to watch some more of your videos.......Cheers for now
Best sweet and sour chicken recipe I have tried same as restaurant it been 3 years every time I watch your video and do the dish and my family ask me to do it again every time thank you ❤️❤️
made this today!! me and my husband were blown away at how good it tasted!! thanks a lot for sharing your recipe :-) i had screenshotted the description a while back so it came in really handy as I was searching for something quick and delicious! which it surely delivered despite having substituted certain ingredients!! used regular white vinegar and sugar. white onion roughly chopped and frozen peas + pineapple chunks for the veges. keep making videos. :')
PBJ, first time I watched one of your videos. It was well put together, detailed and easy to remember. My wife and I made it, our family enjoyed it. Thank you, BFF, aka BigFatFather
PBJ is the only chef on RUclips I trust is gonna be good........and I'm vegan. I just change it up a little bit to fit my diet. We love you Philly Boy J. Thank you
Hello PhillyBoyJay made your sweet and sour chicken was extremely delicious.I also made Quiche.everything was a hit. You make everything look so easy and all of your dishes that I have tried been very delicious.Thanks
This was one of the first recipes i have tried when i didnt know anything about cooking ,and i am soo glad i did because i have learned so much informations6 that still helps me and i remember about even now ,thank you so much❤ If you are able to give courses to people will be so great
people, please, stop leaving nasty comments . if you have nth good to say, so, please, say nothing then. people who can't do anything, always leave bad comments!!!
From Latino in SE ASIA Yummy with my beautiful young Taiwanese honey. We used healthy muscovado dark brown sugar for sweetness that commonly used in SE ASIA. Washed onion skins also used it very nutritionally rich. We used fresh Pinnapple not canned. Very Nice video well explained Papa Chulo Angeles City Phillipines
Thanks for this. It looks great at the end. My daughter can no longer eat in a restaurant because she has Celiac disease. I’m trying to learn her favorite meals to cook for her
I don't use flour when frying chicken for Asian dishes. I use spices and cornstarch; in authentic Asian cooking they use either potato starch or corn starch. It makes the chicken way crunchier than flour; and so your chicken doesn't become soft after applying the sauce. (and before anyone has anything smart to say, look up youtube cooks like Maangchi, she is Korean. That's where I got the method from) But im definitely using that sweet and sour sauce recipe.
I actually enjoyed listening to his commentary and the way he pronounced some words. The "stuff" you removed from the onion is called the skin. I make my chicken the same way to make Hong Shel Gai only slice it in longer pieces on a slant. I spent years (in the 1980's before you could buy all these pre-made batters in packages) trying to make the puffy batter usually used in the dish but came up with this method and use this type instead. As you show, it can be used for Sweet and Sour Chicken too. It's delicious and actually better than the puffy batter type of chicken (less gooey and more chicken flavor). Good cooking video and l love to see men get into cooking.
When I tell you, this is a great recipe! Thank you for sharing. My family LOVED MY SWEET N SOUR CHICKEN... YOU CANT TELL ME NOTHING NOW.LOL ... DELICIOUS, DELICIOUS IS ALL I CAN SAY. NO MORE CHINESE RESTAURANT..
Great job bro, am gonna have this on my table for Christmas by Gods grace big surprise that will be for my children Chinese restaurant by me waoo!!!!! thanks alot
😉That looks so yummy I'm going to try it love all your videos keep making more and ignore all the ignorant comments that people be leaving on your page I love the way you cook and you give instructions thanks hun.😘
I subscribed liked and saved this video to my favorites by the time he started to cut the chicken i kind of knew it im gonna like the video at the end just by the way he talks and how he explains everything and does the cooking so gently...👌
I am not the best at cooking. ... but I just made this and it tastes better than my Chinese take out ... thanks so much for sharing everything was detailed ... ran out of corn starch so I used the roux method instead .... omg I'm never having take out again!!!!
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Chinese Style Sweet n Sour Chicken Recipe:
Chop up 2 big boneless chicken breast into thick square and rectangular shaped cubes
Place 1 cup of flour into a mixing bowl. Season with 2-3 tsps salt, 1 tsp garlic powder and black pepper.
Add about 1 cup of water and whisk
Add 1 tsp of soy sauce and chicken cubes to batter
Stir chicken cubes into batter and allow them to sit
Chop up 1 small onion, 1/4 red and green bell peppers into large square shaped pieces as shown in video
Cut 1 pineapple up into small pieces
Place wok over high heat... add tbs of 2 tbs oil to wok.... and add vegetables and cook for 1 minute then sit aside in a bowl
To a bowl add lots of flour, about 2 cups
Drop chicken cubes into the flour and coat again,
Add 2 cups of oil to wok and place over medium high heat...once the oil is hot after 2 minutes.... shake off excess flour from each chicken cube then add to hot oil and fry them for 7-8 minutes or until golden brown and crunchy. Fry a small amount of chicken at a time....
Once chicken done sit aside on a paper toweled plate
SWEET N SOUR SAUCE
Stir together 1/4 cup of water and 1 tbs of cornstarch to create a slurry
Add 1/3 cup of apple cider vinegar to a pot along with 10 tbs of pineapple juice, 2 tbs ketchup, 1/2 cup of brown sugar and 1/2 tsp of salt
Turn fire onto low heat... once come to a boil add slurry... and cook until thickens about 45 secs
Make sure not to let sauce become to thick, cut fire off before it gets too thick
Place fried chicken and vegetables back into wok.... coat with sweet and sour sauce, make sure not to toss too vigorously... be gentle.
Serve with rice
I actually appreciate people that take their precious time and effort to put on these cooking videos for us to learn and enjoy! Ultimately if one makes the video he can call it what ever he wants!
damn right !
True, true!
Jaguar Black I concurr
Jaguar Black
Jaguar Black yes absolutely!
I'm older now and alway loved Chinese food. This video really took me step by step to make the best sweet & sour chicken without having to go out and spend a fortune on take-out. I watched the entire video& now feel confident to cook this myself. He really does a fine job & I tried it and it does taste like the 'best sweet & sour chicken' I've tasted. I'm now a subscriber. He's terrific.
First time watching God bless you thank for the info I am going to try it right now
« he’s terrific » made my day
It takes like I went to a restaurant!! The chicken before the sauce was even AMAZING. You're the best in my opinion, because you allow everyone to learn with great detail. Also you have a recipe for literally everything I can think of. I'm glad I came across this; finding good food during my pregnancy is easy, because it comes right out of my kitchen. Thank you so much!!
*tastes
Good job iw do tomorrow to my kids thanks alot
I see why this video has 3 million plus views. This is the first time that an Asian recipe turned out good for me and I didn’t even have all the original ingredients! I appreciate you very much!
Hey guys I just made this dish and it's delicious. I had to double the sauce because i made more chicken and i mixed my flour with cornstarch to make it have a light and crunchy texture, but overall it's a good recipe. My son is enjoying it. "Pregnant Chronicles" lol. I'll probably try another one of his recipes tomorrow.
Phillyboy is very good. his instructions are very easy to follow.love him.
I made this and it was awesome. Whole family loved it.
I am just planning of that☺
I’ve made this twice! My family, especially my husband, loves it. Thank you for this recipe!
I will be absolutely honest his station THE first I go to when I want meals!!!!
Im so glad i just found this by accident,its amazing to watch him bc its so easy to follow and hardly that many ingredients,My favorite chinese recipe,i always order this when i go to chinese restaurant! Now im going to make it. Thanks for all your comments!! So excited to make!!!😊😊😊❤
This is so tasty. I love how easy you are to follow and how you explain how to cut the veggies
We made this and followed the recipe to a T and it turned out... Incredible! We've been trying to mimic what we eat at our favorite Chinese Food restaurants for years and this not only matched anything we've ordered, it was better!
just finished making this....best I ever had followed introductions step by step. .thanks!
This recipe looks very good, and I'm going to try it today. oh, and by the way, your presentation of this recipe was perfect, not too long or too short, and there was no question as t how you prepared this recipe. ignore all the negativity and continue your great work.
Looks good
I made this recipe several times!
Thank you for your effort and time to share with us this tasty recipe!
I just wanted to thank you for this delicious recipe! My family absolutely loved it!
Listen folks, good cooking takes time, if you rush the food its gonna be unflavourful . Good cooking hands don't need measurements though he tells you the measurements in the video. If you don't like the way he cooks don't watch its simple as that !!! 😜😜😜
He got My VOTE....
you put a lot of heart into that good job
Made this tonight and not a drop was left. Delicious.. Thank u for taking the time to share your gift.
I used to use this recipe all the time, and I was looking for it today so happy I found it !!
You did not just listed the ingredients but you also gave info on how to make this meal. Thank you for posting this video and I will try it and will comment again at a later date.
bootleg sauce or not he put his heart into this and successful mastered it. I give you two thumbs up my brother. Can you post a video on orange chicken?
Orange chicken !!!+ yesss brother please
You should have own.. tv cooking show, a restaurant, or Catering business, food trucks, because your dishes look absolutely delicious! I know without of doubt, it all taste superb and customers would be lined up blocks away. Love your video's and thank you for sharing them with us viewers.
Thank you for making this video! I followed every instruction in this video and made sweet sour chicken and my family loved it!
I tried this recipe today and IT WAS AMAZING!!!! it tasted so much better than take out. I recommended it to everyone. 100/10
Everytime I want to learn new Chinese Style dishes this the channel I visit the most no lie
Probably one of the best Sweet and Sour recipes online. Thanks.
I made this for the first time tonight and it was definitely a hit, thanks so much for sharing your craft with us 🤎
thank you, i love Chinese food, but would never attempt to make it. you break down the steps and make it look so doable. going to try this. love to watch you cook!
+Ann Mccheyne are you my dad?
I made this yesterday, wonderful tasty recipe, Thanks a million!
looks good af but you had me laughing so hard with vegidubles
so cute everytime he says vegidubles :)
hahahah same
Cuuubes
😂😂😂😂😂😂😂
Curtis Chase haha and buoil
You deserve it...You're down to Earth, honest!! And persistence makes Perfect...
I just wanna say this is my fo to video when I make this meal. Been referring back here for a few yrs. Thank you again, happy new yr to you as well
This was a hit in my house.. everyone loved it.. ty
I am so glad you cook like a regular person. you make everything easy and convenient. I have all of this is my kitchen and thought I needed a whole new level of spices and sauces from the asian isle. keep it going. I was wondering if you have anything planned for working ladies for lunch ideas. I am getting bored with my usual. I need something that stores well.
+MzJamocaLatte are you my dad?
MzJamocaLatte
MzJamocaLatte
I love the way he says "vegetables" oh and gosh i will totally try this it looks pretty easy! my favorite dish!!!
PhillyBoyJay, Thanks for sharing your recipe and cooking skills!
Don't listen to the haters!
I can tell you have made this many times, and are very detail oriented! I look forward to making this...
PHILLY BOIIIIIII you just bought me a new handbag hubby gone go crazy..and I hate sweet and sour chicken from take out because its to sweet.. THIS SHIT RIGHT HERRRR IS PERFECT! made my mouth water. This is my husband FAVORITE and ONLY Chinese order... I cant wait to serve this up to hubby... You make the impossible soooooo possibly effortless. Keep doing what you doing... and by the way I love how allllllllll your ingredients to your meals are sitting in my kitchen ..
I love his cooking sometimes not as much greese & butter but i have done alot of his dressing & banana puddin & everybody was like oooh this so good. I be feeling like a cheft foreal.lol He also is direct & simplified & funny & very confident. Just so happen that's all I have thawed out is chicken strips so this recipe was right on time so this is exactly what I'm going to make.
+Timandria Alexander are you my dad?
when he started cutting onions I was like aint nobody got time for that.
It means the method of cutting was soo slow.nobody has time to cut onions for that long.
Rebellious Lost Alien onions is the best
word!
I’m making this tonight! By the way I am 58 years old and all but one of my 5 kids are grown and gone, but have never made this! Thank you very much.
I use egg whites and cornstarch as my batter. Great video! 😃
I love it when people who make daft stupid and often hurtful comments get a good slapping down, its so simple if you don't like something someone has uploaded DON'T watch it, or before you make negative comments show us all how you do it better....
I've only just watched this video from PbjShow and I thought it was good to watch very clear to understand and follow, he obviously has a great love for food and presenting it nicely on the plate, I know for a fact that I'd sooner hang out with this guy rather you people that just criticise everything everyone does. "Now that's out the way....."
Darn good show I'm gonna give that one a go because this guy who has taken the time and effort to do this video has shown me a different way of doing a family favourite dish, so many thanks Pbj...I'm off to watch some more of your videos.......Cheers for now
How much of the brown sugar? please reply asap im cooking this for my cooking exams
mlm
9
I followed your steps and cooked it last week and it was absolutely delicious. Thank you very much for sharing this recipe with us.
Awesome recipe I tried it last night it was delicious.
Best sweet and sour chicken recipe I have tried same as restaurant it been 3 years every time I watch your video and do the dish and my family ask me to do it again every time thank you ❤️❤️
made this today!! me and my husband were blown away at how good it tasted!! thanks a lot for sharing your recipe :-) i had screenshotted the description a while back so it came in really handy as I was searching for something quick and delicious! which it surely delivered despite having substituted certain ingredients!! used regular white vinegar and sugar. white onion roughly chopped and frozen peas + pineapple chunks for the veges. keep making videos. :')
Great from scratch recipe. I do this with tempura batter and store bought sauce. I may try this scratch way in the future. Good vid
I don't know why I find this so relaxing.
Omg same! 😱
Because they are no extremely harsh sounds, his voice is quite low and most importantly no annoying loud music, you sort of had an asmr moment...x3
GagaOopsy ,
PBJ, first time I watched one of your videos. It was well put together, detailed and easy to remember. My wife and I made it, our family enjoyed it.
Thank you,
BFF, aka BigFatFather
Omg!! This was delicious! This is the 2nd dish I made this week from your channel and my family and I loved both recipes.
PBJ is the only chef on RUclips I trust is gonna be good........and I'm vegan. I just change it up a little bit to fit my diet. We love you Philly Boy J. Thank you
I just finished making this, it's such a great recipe.
chef thank you very much this video have help me a lot. My mom love it so much.
excellent presentation. will try it and share with family and friends. Keep posting your delicious recipes. Looking forward to them!
Hello PhillyBoyJay made your sweet and sour chicken was extremely delicious.I also made Quiche.everything was a hit. You make everything look so easy and all of your dishes that I have tried been very delicious.Thanks
I made this last Sunday....it was better than any Chinese takeout sweet and sour chicken I've ever had!! Thanks for the recipe 👍👍
I have got to stop watching these videos in the morning, it is 9am and I am dying for sweet and sour chicken...
Mitch for Strong island New York , your recipe was great I enjoyed every bit of it and my family loved it thank you so much .
what? this man can cook anything! i enjoy all your vids ;)
This was one of the first recipes i have tried when i didnt know anything about cooking ,and i am soo glad i did because i have learned so much informations6 that still helps me and i remember about even now ,thank you so much❤
If you are able to give courses to people will be so great
ENJOYED THE VIDEO. VERY INFORMITIVE. I WILL TRY THESE DIFFEREND WAYS TO PREPARE CHICKEN. THANK YOU
people, please, stop leaving nasty comments . if you have nth good to say, so, please, say nothing then. people who can't do anything, always leave bad comments!!!
So what I do is watch whatever I want to cook that day and I'm making this today 😋😋😋
Very articulate and authentic .Thanks for sharing .
this is the best recipe i tried for sweet and sour chicken
Same here
food is so expensive now, I know your recipes will turn out great...thank you!!!!
I love how he says vegetables😂
Thank you for sharing your gift of cooking.....Be bless!!!!🤗🤗🤗🤗
Me TOO! 😊
From Latino in SE ASIA Yummy with my beautiful young Taiwanese honey. We used healthy muscovado dark brown sugar for sweetness that commonly used in SE ASIA. Washed onion skins also used it very nutritionally rich. We used fresh Pinnapple not canned. Very Nice video well explained Papa Chulo Angeles City Phillipines
Thanks for this. It looks great at the end. My daughter can no longer eat in a restaurant because she has Celiac disease. I’m trying to learn her favorite meals to cook for her
I found this video to be relaxing...👍
I don't use flour when frying chicken for Asian dishes. I use spices and cornstarch; in authentic Asian cooking they use either potato starch or corn starch. It makes the chicken way crunchier than flour; and so your chicken doesn't become soft after applying the sauce. (and before anyone has anything smart to say, look up youtube cooks like Maangchi, she is Korean. That's where I got the method from) But im definitely using that sweet and sour sauce recipe.
hi ness..;)
I made sweet and sour pork and fried mine it was delicious and crunchy. It was perfect
Vanessa Walker
Vanessa Walker v
I said that too
Can you make some more Chinese food recipes? I think I’m going to be cooking my own for now on 🌟
thank you for taking the time out ur day to do this you help me become a better cook blessing brother Jay
Just made jay’s sweet and sour chicken. Jay never disappoints . Thank you Bubba.
Awesome tasty recipe Mr. Philly.... Thank you for sharing... My family enjoyed every bite...it’s now one of our go-to favs. God Bless
The sound of the whisk scraping that bowl. I got them bowls to. Sounds like a chalkboard 😵😵😵😂😂😂😂😂😂 love your shows!!!
I almost didn't click on this because it was so long but I'm sure glad I did! Awesome instructions and footage. Thanks so much for sharing ❤
Measuring without spoons soo fun and not waste timey
I actually enjoyed listening to his commentary and the way he pronounced some words. The "stuff" you removed from the onion is called the skin. I make my chicken the same way to make Hong Shel Gai only slice it in longer pieces on a slant. I spent years (in the 1980's before you could buy all these pre-made batters in packages) trying to make the puffy batter usually used in the dish but came up with this method and use this type instead. As you show, it can be used for Sweet and Sour Chicken too. It's delicious and actually better than the puffy batter type of chicken (less gooey and more chicken flavor). Good cooking video and l love to see men get into cooking.
Marinate chicken in pineapple juice. Make your chicken coating out of cornstarch and beaten eggs. Double fry. Delicious! But your looks very good !
the recipe is good. I tried today. just don't put all that salt he said. just one tablespoon for the marinate sauce. thank you .
Thank you for sharing your recipe , what a lovely meal my wife and children enjoyed last night :)
I love this video I love how you go step by steps
This guy and my mother are the only people I trust with cooking food
When I tell you, this is a great recipe! Thank you for sharing. My family LOVED MY SWEET N SOUR CHICKEN... YOU CANT TELL ME NOTHING NOW.LOL ... DELICIOUS, DELICIOUS IS ALL I CAN SAY. NO MORE CHINESE RESTAURANT..
My mouth is watering..... actually i'm drooling!
Great job bro, am gonna have this on my table for Christmas by Gods grace big surprise that will be for my children Chinese restaurant by me waoo!!!!! thanks alot
I'm going to make this over the weekend! I don't have a wok, so I'm going to use my iron skillet. I hope it'll still turn out right
How'd it go?
She burnt it 😜😂
that sweet & sour look so good. I need more sauce😀
very original . no color added. good job. good wish to you a best chef
I love his videos makes cooking so simple n fun i subscribed with the quickness lol
Phillyboyjay I could already cook, but now I can cook cook after watching your videos🙌🏽
Gotta try this one. Not low calorie but once in awhile it is good to splurge. This is the one I intend to "splurge" on! Thanks.
+Joy Perdue are you my dad?
+Matt Eklund Well, the last time I went to potty.....I wasn't!
😉That looks so yummy I'm going to try it love all your videos keep making more and ignore all the ignorant comments that people be leaving on your page I love the way you cook and you give instructions thanks hun.😘
Y
WOW, nice job Sir. Looks like a LOT of work. That looks absolutely AMAZING.
I subscribed liked and saved this video to my favorites by the time he started to cut the chicken i kind of knew it im gonna like the video at the end just by the way he talks and how he explains everything and does the cooking so gently...👌
Thank you for showing how to make this dish .👍👍👍👍👍👍🙏🌹i am new in your Chanel ..I like your style of teaching how to make something different 🙏🙏🙏
I am not the best at cooking. ... but I just made this and it tastes better than my Chinese take out ... thanks so much for sharing everything was detailed ... ran out of corn starch so I used the roux method instead .... omg I'm never having take out again!!!!