Classic Fried Chicken
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- Опубликовано: 2 окт 2024
- We've had a lot of request for a classic southern fried chicken recipe. We're showing you how to get a homemade- from scratch- fried chicken recipe start to finish!
Also great with our homemade gravy using the chicken drippings: • How to Make Creamy Whi...
Classic Fried Chicken Recipe
3.5 - 4 lb. whole chicken
2 1/4 cups butternilk
1 tablespoon baking powder
2 1/4 cups all-purpose flour
⅓ cup cornstarch
2 ½ tablespoons Red River Ranch Original Seasoning (kentrollins.com) or seasoned salt/favorite all-purpose seasoning
2 tablespoons ground black pepper
1 tablespoon poultry seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper (optional)
2 teaspoons smoked paprika
1 teaspoon celery salt
2 teaspoons white pepper
Fry oil
-Cut the chicken up (as shown in video).
-In a large pan pour in the buttermilk and whisk in the baking powder. Add the chicken pieces and turn to generously coat. Cover and chill for at least one hour.
-Remove the chicken from the icebox about 30 minutes before frying and flip each piece over.
-Meanwhile, in a bowl combine the remaining spices.
-Add about 1 1/2 cups of the flour mixture into a plastic bag. Using a pair of tongs, remove a piece of chicken from the buttermilk and allow any excess buttermilk to drip off. Place the chicken in the bag and toss to generously coat. Place on a wire rack. Repeat with the remaining chicken, adding more flour mixture to the bag, as needed.
-Let the chicken set about 10 minutes before frying.
-Pour about 1-inch deep of oil into a cast iron skillet or Dutch oven (enough for the oil to reach about halfway up the chicken). Heat to 340-350 degrees F. over medium-high heat.
-Add the chicken to the skillet and cover with a lid. Cook for about 5 to 8 minutes or until a light golden brown. Remove the lid and flip each piece. Continue cooking (with no lid) an additional 5 - 7 minutes, rotating as needed, until golden brown and the internal temperature is 165 degrees. F.
-Allow to cool slightly on a wire rack. Serve warm.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Love watching Cowboy Kent Rollins. Gentle humor, humility, and great recipes. God bless!
Thanks Jack and God Bless you as well
I hope he's as real as he seems to be on his videos. Sure hope so. If he's real he its the kind of guy that should run this place. Common sense and no BS
He is! I live in Kansas and have friends just like him....they are great!
If you want his 'city cousin', that would be Chef John on Food Wishes.
All that and talking about PRAYER. PRAISE THE LORD!!
That is some mighty fine looking fried chicken.
Thanks Dwayne
mitghty mighty fine
Ok
It was not even about the recipe at this point for me. It is more about the values of life Mr.Rollin's shares with us.
Thank you for watching
@@CowboyKentRollins hear you explain things makes me remember my grandpa thank you sir
Well said!
Cowboy Kent, I didn't have anyone to teach me how to cook, I am a Granny now retired and I am learning to cook from you! Thank you 😊❤️
@@CowboyKentRollins I saw something very recently, in all this craziness, "don't panic, pray," and I thought about you. My parents, nephew, brother, and I sat down Saturday night to dinner, prayed, then just ate and fellowshipped. It was just wonderful. Thank you Sir, for spreading the love God has for us, and amazing recipes. Give Beag and Duke an ear scratch from me.
This accent is 90% of the reason why I watch
Accent? He sounds normal to me ;)
The other 10% is authentic cowboy hat.
You should move to Texas or Oklahoma.
My grandmother used to make this for Sunday supper! Mashed potatoes, gravy, pot of beans and homemade biscuits! I miss her cooking!
You can't beat a classic. Southern Fried Chicken is just the best and i was surprised to find recipes from 1823 that i saw on the Townsend 18th Century Cooking. They even had Onion Rings in batter in the 18th Century. Goes to show that great comfort food is here to stay. Great job Kent and Co. Now enjoy. Cheers Moose.
Thanks Moose, hope things are well
Every day's a blessed day Down Under Mate. Cheers Moose.
Even mac and cheese is an ancient food, Originated in Switzerland of all places. lol
I saw that same video it was awesome. Good food never goes out of style we just forget about some until its shown to us.
I've made Townsend's 1736 fried chicken recipe - not bad.
Who else is watching this late at night drooling for this food
Yep that's me
AlphaMail 626 I am and it’s 1:12 A. M.
I need to find a dutch oven, cast iron pan, coffee pot, and several other things.
2:30 am eating a PBJ pretending it is fried chicken gravy and mashed taters
3:19am and I gotta be up in 4 hours, but boy am I hungry
“You got chicken but it ain’t got no legs he can’t cross the road”
Joji Shino he’s the 🐐
You'll make a great stenographer.
I would like to thank you for all of your videos. You are by far the best out there! God bless you and yours!!!
Thanks for watching and God bless you
Man that looks so good. Reminds me of a restaurant in Tulsa called the Golden Drumstick, closed long ago. That was their specialty, and they pushed the idea of putting honey on your fried chicken. They brought homemade honey to the table and gave you cloth napkins and a dish of warm water to clean your hands with. To this day I love fried chicken with honey on it, and a little Louisiana hot sauce on a bite now and then. The hot, sweet, and acidic vinegar flavors really makes fried chicken good.
Omg !!!!
Homemade honey? Bees make honey.
Ooh that sounds so good
I'm more of a maple syrup on fried chicken person, but that's because I like chicken and waffles.
My mouth is watering. You two are the best. Keep up the great work. God bless
Thanks Tanya and God Bless you as well
I'm so hungry watching this. Sounds so yummy! Nothing beats a well done chicken dinner.
Really love the way you talk, and the chicken looks fantastic!!! Love from China🇨🇳
Thank you David for watching
Just watching this you get the good ole' at home feeling! I also love the "God Bless You" and the mention of the blessing at the end of each video. I think we have a new food network host, wouldn't you all agree???
Thank you Joseph for watching and God bless you
I just don't know why but every time I watch you my mouth is watering. Great cook
Thank you for watching
@@CowboyKentRollins you give me new stuff to try on our camp trips thank you
Awesome prayer Kent! I'm glad ur my brother in Christ Jesus! And thank you for sharing all ur wonderful recipes with us!
Thank you Tami for watching and God bless you as well
Mr. Rollins your videos always make me laugh and get hungry. I like that pressed tin backsplash, I have some old pressed tin I want to do the ceiling in my shop with. That fried chicken sure looks good.
Thanks for watching it is good eating
If I come over for dinner here I will bring desert❤️❤️❤️❤️ god bless u and family
Thanks Jodie we have a sweet tooth
Thank you Mr. Rollins, just picked up two yard birds today, be making this tonight, with mash potatoes and your gravy recipe.
Hope you enjoy
I have been having so much fun watching Cowboy Kents old school cooking channel. So many wonderful recipes that bring back many memories. God bless you..
Thanks and God bless you as well
Good ol' country fried chicken. I miss Sunday fried chicken, mashed potatoes and grave and corn
It graced our table many a Sunday after church
Can't say I missed graves on Sundays
Grave? Has in some dead stuff and corn?
Raymond Heath hallelujah
Dang sounds good
My Momma never used a therma-tomater... guess that explains why we all didn't always feel too good after her cookin' ! Thanks Kent and Shannon!!
Thank you for watching
Perhaps it was just so good that you ate way to much 😊 My mom didn't use one either.
My grandmother wouldn't know what to do with one. Best fried chicken, eggs, crab cakes, oysters, fried crabs, fish, gizzards, pork and lamb chops, even chitlins. She'd even fry me a steak when I asked.
Got to be politically correct now days. You know someone somewhere watching this would raise a stink somewhere. Safety first.
*"T H E R M A T O M E T E R"*
Better than the mess from flour/egg/flour method. Thanks.
I really like that you took your hat off indoors.
God Bless ya Kent. You and your pup. Thanks for teaching how to cook up some good fried bird.
Thanks Jerryl for watching and God bless you as well
"You got a chicken with no legs, he can't cross the road" lol
I love how patient his dog is and how gentle he is when yo give him some, that sir is a well behaved doggy
He is a good hound for sure
@@CowboyKentRollins you're awesome Kent!! New subscriber here
Beagles are the gentlest dogs.
Their Bigger Dog comes around when the food is done
@@CowboyKentRollins could I cut some bacon drippings that I save in to my cooking oil.?
My Gramma used the back to make stock for making dumpling. Whoooo weeeee the dumplin's were sooooo gooooood.
Comfort food at its best
Forget Colonel Sanders, I wanna try some of Cowboy Rollins' golden fried chicken. Looks sooooo good! May the good Lord continue to bless you and your family and your house and keep doing all that you do!
God bless Albert
Yummy some good ole fried chicken!!!!! Thanx for sharing! God bless
Thanks for watching and God bless you as well
My grandpa would fight you for the fried back. If it did not make in into the frying pan there was hell to pay. My grandma used the back to cover the liver while it fried, since it popped and splashed out grease while it cooked. Thanks Kent.
Reminds me of Sunday fried chicken dinner at Grandma’s. Just need to add pecan pie fresh from pecan tree in backyard. Thanks
Now your making me hungry
So glad I found this channel! You can't find honest, genuine people, like this on the food network so glad youtube gives a platform to Cowboy kent rollins!
Thanks Stephanie for watching
He would easily have gotten Food Network show before 2005. That was the year Food Network changed from Teaching Cooking to Competetive Cooking.
Thank you Cowboy Kent. You're a God send.
My mother made chicken pretty much this way. It was right some good. She fried up a big batch for picnics and we’d have it cold along with her potato salad, and a tuna fish salad along with some other fixin’s and of course there was always a homemade cake or pie for dessert.
Oh my goodness no Kent. Fry those backs and ribs. Delicious. My two favorite pieces 👍😁 because I eat fried chicken for the crust mostly. I don't like a bunch of meat on my piece. Give me the back, ribs, wings and a couple of bread and butter sandwiches and I'm in hog heaven. LoL 😁
Short backs are the bomb!!
I learned as a boy you cook every piece of that chicken
Oh yeah that crispy fried greasy piece
Man this guy is good!
Nothing like procrastinating on work by watch Kent Rollins videos. You seem like a lot of fun to hang out with!
We pray...
Thank you for that, been struggling and this is coming together better than the chicken wings I'm doing right now. Thank you Kent and the misses.
Thanks for watching
Nothing better than some chicken on a sunday after church 🤤
Looks fantastic, and thank you for sharing this tutorial, but I can’t see the spices list you use as I’m definitely going to try this one :)
The printable recipe is in the description below
Just been watching random cooking videos, and none of them has made me feel as good and at home as this one, Kent. My thanks. Happy Thanksgiving to anyone who bumps into this comment in 2020! :)
Sir, I would like to comment that you seem to me to be a fine upstanding good man. Your voice has a genuine gentleness of a true country gentleman. I salute you for being a fine human being. Cheers!
I love that he uses proper technique to cut a chicken. This boi know how to cook.
I cannot stop watching this wholesome man
Thanks for taking time to do so
You're killing me, you know that. Mercy.
Thanks Lewie for watching
That'll work and God Bless YOU!
Lewie McNeely gi
" Mr. Wilson this is your third time being admitted to the cardiac unit"
"Kent rolllins uploaded another video, fuck you expect?"
When I was growing up, my Mom always tried to make fried chicken as good as my Grandmother. Using the same recipe and copying everything she did, except for the cast iron pan my Grandmother used. It made all the difference. I have it today and only fry with it. Thanks for your video.
Thanks Tom, that old cast iron does make a difference
Hey Kent how about giving us subscribers a chance to win one of your books that sure would be nice if not I'll still be watching all your videos. Maybe you could even sign it
Hey something might be coming up
Christmas would come early !
Cowboy Kent Rollins a
Awesome idea
Watching from Down Under in Australia I gonna try the chicken dish tonight
Hope you enjoy and Thank you for watching
I don't have an air fryer,but his method is much better any way truly cooked and tasty.
I thought I was the only one that said "FAT LINE" I have to show inmates how to cook, & I try to find the easiest terms! "Follow the fat line, feel the joint"
I cook exclusively with cast iron. It makes me happy to see that someone else uses a bigger pan as a lid.
"I've never cut up a chicken before" Son you need to take her back to momma, she ain't ready!
Your fried chicken recipe looks dee-licious, Kent. Can't wait to try it!
Hope you enjoy
Tried this tonight, my wife and I really enjoyed it.
Glad you both enjoyed
I'm trying to loose some weight and you're not helping. God bless you and thank you for your wonderful and informative videos.
Thanks so much for watching
Now when I was a little boy momma would say son kill me a chicken an we’d that chicken fried an on the table before you got yours in the shake an bake!!!!
Thanks Kent your chicken looks really good though
Oooooh my goodness lolol I'm saying grace just watching you cook!! Blessings 😇🇺🇸
Thanks and God Bless you as well
And a Cackles ad that can't be skipped !
Found it!! Gonna add Red River Ranch Seasoning to the mix and spice it up!!
Mr Rollins I am wanting to start cooking with cast iron and didn't know anything about it. Your videos on this content is very informative. Really love your videos
Daniel Avery
Thorsby, Alabama
Glad to help Daniel
Thorsby!
Hi Kent: Love your skills just one thing as a health coach please stay away from canola, corn and any GMO cooking oils. Use lard, tallow for health. Nut oils are good but expensive also coconut is very good. For sure I will be doing some of your recipes.
Royce Hamer bullshit lol
What is it that these GMO cooking oils are doing? Causing you to grow a tale?
Thumbs up! Thank you so much! I appreciate you! Blessers up! ✝️🙌
That chicken looks sooooo good! Thank you for sharing this.
Thanks for watching
America would be a better place with a few more people like you and your Wife. Love following your channel!!! Don't stop doing what you're doing!!!
Thanks Kenneth
A 45mph wind will blow a welders arc out, much less to cook in!
Good recipe…
It took me a decade of frying chicken to learn how important a lid is. I had to finish my chicken in the oven before that. You have some great stuff here sir
Thanks Brad for watching
Don't know why the dislikes, you do a wonderful job sir! Thanks
I'm about to cook this recipe for the third time. excellent and tasty. I use a Wear-Ever chicken bucket pressure fryer.
Thanks Mark it is fine dinning
"You jumped on that like a chicken on a junebug" This guys is a mans man! God bless you sir!
God bless you as well
Being new members to your channel makes me reminisce as a child watching country westerns, mirages of the open planes with amber waves of grain flowing in a comforting breeze crossing the farmlands and the vast fields in timeless thoughts of this god given country. Your channel radiates a true example of American values what they once were and preserving them into our future .. Wife and i love your channel..
Thanks for watching
I wish you had done this a couple days ago. I made an attempt at classic fried chicken and totally blew it. This looks awesome
Thanks for watching
Cowboy Kent Rollins love you cowboy 😍😘🙂🐕🙋
Don’t give up, try it again. Eventually you’ll get it.
I often use a large paper bag for the flouring cycle.
I have even froze that bag and flour mix with spices for later use.
Bob Ross of cooking!! 😊😊 What a treasure.
I've been following your channel for about a month now and it's my favorite. I have always had a problem with fried chicken. You know, burnt on the outside and raw in the middle. I cooked it in my 10 inch dutch oven about 8 minutes each side and that was the best that I have ever made. I'm going to make the shepards pie and chicken and dumplings next. Two thumbs up. 👍👍
So glad you enjoyed Robert and Thank you for watching
I start mine with a rub of pepper, salt, paprika and cayenne. Then into a bath of buttermilk and Frank’s hot sauce for three plus hours. The rest is the same as you do but I fry in peanut oil unless someone is allergic. I think only one out of a hundred people still fry their own chicken these days.
Yep or cut one up
I have a lodge cast iron chicken fryer, I love the deep pan for frying, as I hate the clean up of frying chicken. I love your recipes and look forward to you and Shannon's posts.
Kris Oluich
Yes, sadly that seems the case. The younger generation wouldn't have the first clue as how to dress one out freshly put to sleep I betcha.
Cowboy Kent Rollins...That fried chicken you made Kents Rollins sure looked plumb tasty ! Did ya hafta tease us all by tak'n a second bite though ? My mouth was water'n for that chicken somethin' fierce ! Gonna fry myself up some of your Fried Chicken recipe soon in my Griswald. Thank you and Shannon for your hard work putting out your stellar cook'n tips,cooking it up, recipes, and the funny outtakes ! Really brightens my day watching em ! Wishing you both a very Happy Valentine's Day tomorrow. May God Bless you both and keep on smiling !
Does that franks really make it spicy?
Oklahoma Yeehaw !!
haha. i dont shout yeehaw often.. or maybe never before but.
awhen i do, its a oklahoma !
Thanks Rob and good to hear from another Okie
God bless you both. Thank you for all the wonderful videos. I (others) appreciate it so much.
Thank you for watching and God bless you
Awesome informative Video experience Y'alls God Bless Ya 🙏
Thanks for watching and God bless you
Let’s eat!!! LOL Whaaaaa Shan you ain’t cut up no chicken? LOL It’s ok...we still love ya! It’s the only way I’ll buy chicken anymore. Whole and cut it up myself. Too expensive the other ways. I’ll occasionally buy some extra breasts if I catch them .99 cents a pound. Which ain’t often but maybe once a year. Then I buy big bulk packs and freeze them individually for extras for company or chicken salad or whatever.
Thank you for sharing and doing whatcha do! God Bless you both always~Lisa
Thanks Lisa and God Bless you as well
Lisa Booker
I watch Bobby Flay and Gordon Ramsay and all the others but I enjoy this guy just as much.
I love your tips, like the lid and the idea of covering the surfaces nearby to avoid splatter. Smart, practical additions to the usual fried-chicken tutorials. Bravo.
Thanks David
I love your videos ! The only problem is I watch them around 3 or 4 am ! And I get so hungry ! That I'm in the refrigerator looking to see what I can eat ! ❤️ The dog 🐾
Thanks for watching Linda and we do love them hounds
i bought his cookbook.,.. amazing.. and a must have.
Thanks for watching, and so glad you are enjoying the cookbook
these gentlemen makes me remember my grandpa😢
Thanks Jose for watching
Wow, thank you so much. You brought back fond memories of my Grandmother Hollis, from Oklahoma. She'd grab two large skellets, and I knew it was chicken finger lickin' dinner night. I don't know what all she seasoned it with, but it was the best I ever did eat. She always used lard and later in years it was Crisco. Man do I miss her. Wish I could come visit with you all. GOD BLESS = glad to hear you pray. Special bonus
Thanks so much to the both of you and may God continue to bless you and yours
So appreciate that
I’m here for his accent and amazing sense of humour. Love from Egypt
I love your cooking Kent!Thanks!
Thanks for watching
You are the man! Love your channel!
Thanks for watching
My grandma always fried her chicken in cast-iron and it was crisp , and tender and good eaten!
LOL. I'm retired and a school crossing guard. So, I was standing on my corner this morning thinking what can I cook tonight. And what do I say to myself? I say, "Self. What can I call tonight's dish?" Yep....I came up with classic fried chicken and I hadn't seen your video yet. Now I gots to come up with another name. Too funny! Good video y'all.
Thanks Richard and keep them kiddos safe
Great minds think alike ❤️❤️❤️
Looks good Kent... when shallow frying chicken a lid is very necessary. I must say when cooking chicken this way I do prefer it to soak in buttermilk rather then a brine... Thanks for the video : )
Thanks for watching
God bless you and yours sir!
Thanks for watching and God bless you as well
Mr. Rollings. You sir, are a legend.
Excuse me. I meant to say, CHEF Rollings.
Keep inspiring with that rugged outdoor gourmet spendour.
I actually love the bony back when it’s fried..
Like my momma 👌
Yes !
Mr. Rollins, would you please do a homemade Cowboy Kentucky Fried Chicken (KFC) video? Love your channel.
Ain’t that what this was?
I am so happy I found this channel, you guys are AWESOME! Love watching from Nova Scotia Canada, bless you both.
Thank you for watching and God bless you as well
I always cut up my chicken, this looks so yummy, I can't wait to try this, thanks for sharing
Hope you enjoy it Lisa and Thanks for watching
Thanks for the video. Looks good. God bless.
Thanks for watching and God bless you
My goodness...this is food porn! My day off and I can’t stop watching these videos while having some coffee. I have to put my phone down or I won’t get anything accomplished today. 😋
Thanks Kevin for stopping by