Rules famous Belted Galloway

Поделиться
HTML-код
  • Опубликовано: 29 окт 2024

Комментарии • 12

  • @juneeldridge4961
    @juneeldridge4961 2 месяца назад +1

    Great man you are doing such a great job and caring for the animals, I wish we all did this way of farming.
    Marg tasmania Australia 🦘🌏

  • @tammydamore3436
    @tammydamore3436 Год назад +1

    I'm impressed with your ethics!

  • @vtvargo
    @vtvargo 2 года назад +1

    Love your beautiful place!…and the cows are so lovely, I wish I was there💕🌸💕

  • @yeswing10
    @yeswing10 4 года назад +2

    Lovely countryside for your beautiful cows.

  • @margelewter3461
    @margelewter3461 Год назад

    any experience as working Oxen with belted Galloway?

  • @eldongarner5375
    @eldongarner5375 8 лет назад +2

    How would Belted Galloway do in 100 F deg temperatures and down to 5 F deg temperatures?

    • @johncantrell9993
      @johncantrell9993 6 лет назад +6

      Eldon Garner I know that Highlands retain heat through 2 layers of hair, and down in Dixieland where I live, I have friends that raise Highlands and their Highland Cattle lose their undercoat of hair which retains most of the heat, leaving only the outercoat.

    • @kelseabeasley6286
      @kelseabeasley6286 6 лет назад +4

      I show Belted Galloways and I live in southwest Arkansas. Last week, it got up to 105 F. They must have water at all times and I like to spray them off with a water hose in the afternoons.

    • @LibertyGarden
      @LibertyGarden 5 лет назад +4

      Near my farm in NE Texas (105F Summer, 20F winter) there is a gentlemen that has about 80 Oreos. They do just fine. I'm think of getting some for me.

  • @barryanderson8365
    @barryanderson8365 9 месяцев назад

    Can someone please tell me how long to hang after slaughter. I have 6 grass feed only. In New Zealand. I'm growing to 3yrs old and butcher tells me 18 months to 2 yrs is better. My meats been tough! Hence I'm doing a lot of sausages and mince. The butcher is hanging the meat for 4-5 days. I'm wondering is this is the problem and if so how to tell the butcher 😢

    • @killjoyredux8361
      @killjoyredux8361 8 месяцев назад

      And an older animal isn't necessarily tough...they need time to get that marbling unless you're really stuffing them with feed. 3-4 years. 18 months is okay, but overall short.

  • @HobbsOfficial
    @HobbsOfficial 8 лет назад +1

    First