Excellent information Tyler. Also stock up on epsom salt for gardening. Regarding refreezing defrosted meats you will not die! Have been doing that for 25 years.
@@FaithFamily26 you can safely refreeze meat as long as it has been in a temp of not lower then 40-41 degrees. I defrost meats in the refrigerator or in cool water in a plastic bag. After they are defrosted and I have too much I repackage it using brown parchment and flash freeze it for 2 hours and then vacuum seal the meat this way it makes a harder seal not loose.
Dear sis I forgot to add we do not use plastic in our house but for the freezer bags when needed I mainly use glass and BPA free vacuum bags for my Weston. If you do not have a vac sealer use the butcher paper not the parchment. Have a blessed day.
I have that Bustelo coffee but I don't open it because of vacuum seal and have actually never tried it. It will be the last thing I open so I will remember that trick if I get a mouth full of bitter. Thanks
Talking about that Picnic Ham, now I am hungry and only want that, LOL!
Excellent information Tyler. Also stock up on epsom salt for gardening. Regarding refreezing defrosted meats you will not die! Have been doing that for 25 years.
And you're still alive? LOL We do the same.
I need to know more about this sister.
@@FaithFamily26 you can safely refreeze meat as long as it has been in a temp of not lower then 40-41 degrees. I defrost meats in the refrigerator or in cool water in a plastic bag. After they are defrosted and I have too much I repackage it using brown parchment and flash freeze it for 2 hours and then vacuum seal the meat this way it makes a harder seal not loose.
Dear sis I forgot to add we do not use plastic in our house but for the freezer bags when needed I mainly use glass and BPA free vacuum bags for my Weston. If you do not have a vac sealer use the butcher paper not the parchment. Have a blessed day.
Can you make Cappuccino without a machine or Moka maker?
I have that Bustelo coffee but I don't open it because of vacuum seal and have actually never tried it. It will be the last thing I open so I will remember that trick if I get a mouth full of bitter. Thanks
It's actually my go-to everyday brew. It's cheap, try it, you may find a great new savings.
Can you share your bread recipe? Thank you for the informative video
Hi Tyler! I was absent yesterday and did not know till Devo this was up and one vlog up! Yippie!
Tried to watch the video all I get is loading 🤔
Must be a local problem. Try a re-boot and perhaps a re-boot of your Wi-Fi router. I know it's frustrating. Thanks for subscribing.