You are so calming to listen to! I came across your channel a few days ago and enjoy your videos. My dad was from Berbice and I used to spend holiday there growing up. Love ❤️ your accent as you remind me of my summer holidays.
Good night family,food looking good and sis you have my mouth running water here when you are eating your mango with salt and pepper.And wishing all the kids all the best on their exams!!!❤
I remember when making Kalonji, we use to cut the Top and Bottom and stuff it then fry. I never see anyone sewing/tying and then fry. I learn something new.
IM watching from TRINIDAD I make mine vegetarian style, MY stuffing consists of mango tamarind onion garlic salt mixed together with anchar massala then fry,First time I'm seeing this style it's good to see different methods,❤❤
I am some what a new viewer, only a few videos, but I think your sister is a good cook and you people cook allot and everyday, wow...,good motivation for those who don't like the kitchen, good luck with your channel, enjoy ❤❤, 40 yrs+,I haven't had a monkey apple....
Hello guys, it's always nice to see you guys. The entire family is very natural and entertaining. Koloungie is looking very, very nice. You have given lots of tips on cooking it. Country gyal, thank you for the information about the gilbaker/ gilbaka fish. We do not eat Curass/ Kurass fish. People are so despicable to be doing that. Some of the cook shops might also be in that scam because they are paying cheap and selling expensive. You should bring it to anyone's attention whomever is doing such a dishonest thing . Gyal you guys are really a set of pepper eaters. 🌶. Look at peppa in dat mango gyal. Mamoo is also a pepper lover. It's very thoughtful of your mom to be thinking about the neighbors and to be sharing the foods. I wish all of the kids success in their examination. Have a blessed night guys ❤❤❤💪💪💪🇬🇾🇬🇾💯💯💯💯🌶🌶🌶
Lang time minnah eat da.. Reminds me of the good Ole days,gonna have to make a trip to Queens to buy ingredients to make it as i live in the City,(Manhattan).Today I made Dhall, Rice and bunjal egg bag and a side of coconut chokah that a Co worker gave me. Good luck kids with your exam results as well as your future endeavors...
The only time I eat this is when my mom makes it and she makes it with ground beef or small white belly shrimp 🍤 it's always scrumptious delicious and oh so yummy 😋 😊 looks delicious 🔥so yummy 😋 😊 😍
I haven't eaten kalonjie in years. I did read about that fire yesterday in the papers. There is a big hotel at Barnwell? Introduce us to your family. Tell us your Dad name? Is that your brother Ram and we haven't seen Tom for a while. Keep posting Priya.
GM Country Gal Wizard. You know I never had khalongi when I was in Guyana whenever they made it cuz of the betterness also even when it was fried. In Canada I started because it is not bitter like those. Oh I see you having family visiting from US I was there for few weeks came back in May. Enjoy with your mamoo and cousins stay healthy you,hubby,kids and the family. Happy Sunday😊
Do you know we get frozen gilbaca and most guyana fishes weekly here in Toronto?weri weri and other grows in Ontario.i once bought live catfish from Wal-Mart.Whenever I go back to guyana I think I will try fryed Luca Luca snake.Just skin it seasoned it and fry it.A good cutter
Is this ur biological mom..u showed a resident in the cemetery, where u mentioned a sister n mom..now u should check my brother n sister by the hospital near u..ty
So what u doing minding ppl business and them you come lecture us here on your video like if we in school. We want to your ideas on cooking not other ppl. The fish curry look delicious.
If you don't like a specific video on the channel skip it and watch the one's that's suit you. If you don't like no video on the channel leave it permanently. I check your comments on this channel, and you mentioned you live overseas so then I realized that these types of comments from people like you ( not all overseas Guyanese, some of them are actually humble)are common.Overseas base Guyanese like you behave like you are superior to us Guyanese that live in Guyana always finding faults, if that's the case watch contents that are produced in your country. I really feel sorry for your family that lives in Guyana, I can imagine the complain you would make if you come to Guyana.
I am not Guyanese and how dare you called someone wife “ hun” how disrespectful. Also Kurass skin is greyish and white and Gilbaka is yellow and then you scrape it off when cooking. Go to the Guyanese library and check it out.
I really would like to watch you because you are a very pretty girl and I loved your tours, but I really do not understand much of what you are speaking. Your mother speaks very well. What I can’t understand how did you ended up speaking the way you do. Tell Mom I really like her own hair colour, why did she blonde it? When blacks blonde their hair the Caucasian’s people usually laughed at them. Anyway it is her hair she can wear it however she wants. You have a very nice Mom. Maybe I will come to visit Guyana one day. When the country get all inclusive and all secluded hotels. When we go on our holidays we usually go on holiday packages. Where the air fare, Hotel and resort and food are all included. When Guyana gets those holiday packages I will visit. Please send me your email or phone number where we can speak O.K.
Your food looks absolutely delicious 😋 Love the fish curry and Kalonj. Thanks for sharing.
Oh wow my husband & I always love kalonji. Delicious food anyway. Love from Minnesota USA 🙏🥰🕉️
Goodnite,enjoy watching your cooking .Looking forward everyday for your blog.
Love this recipe! My mom and I love to watch your videos. Very chill and relaxing.
Hi I enjoy watching your videos. Your mom is a great cook.
Thank you so much
Love watching how u cook
Thanks for another awesome video
Delicious food❤❤❤
Love your videos
Hi good night. I make with curry white belly shrimp.
Hi another nice video enjoy
Love how you guys cook ❤much love
Love you I love watching your videos
Real good food .you guys hands are bless to cook those nice food .me will eat 2 and me want to take some for my neighbors .thank you for sharing .
Ow meh country gyal meh love n miss da accent
Happy Saturday ❤, nice food😅
hi country girl and family, I enjoy your video take care ❤
Wow looking good
Love your show it’s long weekend here going to have some fun before head back to work Tuesday it is Canada Day weekend here
Have fun!
You are so calming to listen to! I came across your channel a few days ago and enjoy your videos. My dad was from Berbice and I used to spend holiday there growing up. Love ❤️ your accent as you remind me of my summer holidays.
Wonderful!
Good night family,food looking good and sis you have my mouth running water here when you are eating your mango with salt and pepper.And wishing all the kids all the best on their exams!!!❤
Hi good night you have a nice and kind family
I love kalongi too I prepared it the same way stuffed with fish fried and cooked in curry with coconut milk.
I enjoy your videos, your mom is a nice lady. 😘
Thanks so much
I remember when making Kalonji, we use to cut the Top and Bottom and stuff it then fry. I never see anyone sewing/tying and then fry. I learn something new.
IM watching from TRINIDAD I make mine vegetarian style, MY stuffing consists of mango tamarind onion garlic salt mixed together with anchar massala then fry,First time I'm seeing this style it's good to see different methods,❤❤
Sounds great!
Hi good night can't get enough of your video I enjoy watching and learning new cooking ideas. My name is sunita I'm from bathsettlement berbice
I am some what a new viewer, only a few videos, but I think your sister is a good cook and you people cook allot and everyday, wow...,good motivation for those who don't like the kitchen, good luck with your channel, enjoy ❤❤, 40 yrs+,I haven't had a monkey apple....
Thank you so much
Hello guys, it's always nice to see you guys. The entire family is very natural and entertaining. Koloungie is looking very, very nice. You have given lots of tips on cooking it. Country gyal, thank you for the information about the gilbaker/ gilbaka fish. We do not eat Curass/ Kurass fish. People are so despicable to be doing that. Some of the cook shops might also be in that scam because they are paying cheap and selling expensive. You should bring it to anyone's attention whomever is doing such a dishonest thing . Gyal you guys are really a set of pepper eaters. 🌶. Look at peppa in dat mango gyal. Mamoo is also a pepper lover. It's very thoughtful of your mom to be thinking about the neighbors and to be sharing the foods. I wish all of the kids success in their examination. Have a blessed night guys ❤❤❤💪💪💪🇬🇾🇬🇾💯💯💯💯🌶🌶🌶
Thank you bro, much appreciated
Hi sis I am enjoying your videos ❤
Good night happy family's. Good Night love to watch you video 📹 ❤
Good night
Hi Robin and family from Orlando Florida we love watching your videos my whole family loves watching you and your sister Vado
👍🏽👍🏽happy Saturday 🇬🇾🇬🇾🇬🇾🇬🇾
Lang time minnah eat da.. Reminds me of the good Ole days,gonna have to make a trip to Queens to buy ingredients to make it as i live in the City,(Manhattan).Today I made Dhall, Rice and bunjal egg bag and a side of coconut chokah that a Co worker gave me. Good luck kids with your exam results as well as your future endeavors...
I had kulughi with dall and rice growing up on the corentyne. I will try it in Toronto with ground shrimp or ground beef.
The only time I eat this is when my mom makes it and she makes it with ground beef or small white belly shrimp 🍤 it's always scrumptious delicious and oh so yummy 😋 😊 looks delicious 🔥so yummy 😋 😊 😍
Sounds great!
I haven't eaten kalonjie in years. I did read about that fire yesterday in the papers. There is a big hotel at Barnwell? Introduce us to your family. Tell us your Dad name? Is that your brother Ram and we haven't seen Tom for a while. Keep posting Priya.
Happy Saturday to you and your family
Same to you!
GM Country Gal Wizard. You know I never had khalongi when I was in Guyana whenever they made it cuz of the betterness also even when it was fried. In Canada I started because it is not bitter like those. Oh I see you having family visiting from US I was there for few weeks came back in May. Enjoy with your mamoo and cousins stay healthy you,hubby,kids and the family. Happy Sunday😊
Thank you very much
Hey country gyal my kids and i luv wtching your vids... please shout out Malesha and shayne from skeldon in your next video thank you 🥰😊❤
Kalongie with mince meat.. chicken, pork or beef noting more will work for me
Hi ... enjoyable video ... didn't know you had more children, thought you only have a little daughter.
Hi am new love your video
Welcome!!
@@mobilewizardgydon't be bashing other utuber, what makes you a fish expert,stay in your lane
@@kamidwarka9866 good point
Do you know we get frozen gilbaca and most guyana fishes weekly here in Toronto?weri weri and other grows in Ontario.i once bought live catfish from Wal-Mart.Whenever I go back to guyana I think I will try fryed Luca Luca snake.Just skin it seasoned it and fry it.A good cutter
Nice guyanese patwa talking.
Like nobody didnt notice the house burning smh
Good night sister i want to pas by you,me and my familie, i live in frence guyana
Are you trying to write “ French Guyana”. Why are you saying frence Guyana?
❤❤❤
Hello how many children do you have I thought you have one
Good night beautiful
Theisram
Good afternoon yall. Will watch later ❤❤❤
Does your mom and sister live with you, do you have a business in the front of the house, can we get a house tour,
Is this ur biological mom..u showed a resident in the cemetery, where u mentioned a sister n mom..now u should check my brother n sister by the hospital near u..ty
girl how you able eat green mango and so much pepper lol
Who is Rams?
My bro in law
@@mobilewizardgy cooliegal husband
@@AnnieJaipaul yes 😂
@@mobilewizardgy how are you guys doing? Do you have WhatsApp?
Gyal , yo a wan nyce Gyal and yo a cook prappa prappa nice , name see yo a cook wit different pat now
How disgusting to read your comment. Pot is spelled POT not “ Pat”. You really have to go back to school and start from kindergarten.
@@omaveira1979me sarry Gyal , me go goo back a small school in august month , me lik yo cookin prappa nice
Guess you can bake it in the oven or put it on a grill.
So what u doing minding ppl business and them you come lecture us here on your video like if we in school. We want to your ideas on cooking not other ppl. The fish curry look delicious.
If you don't like a specific video on the channel skip it and watch the one's that's suit you. If you don't like no video on the channel leave it permanently. I check your comments on this channel, and you mentioned you live overseas so then I realized that these types of comments from people like you ( not all overseas Guyanese, some of them are actually humble)are common.Overseas base Guyanese like you behave like you are superior to us Guyanese that live in Guyana always finding faults, if that's the case watch contents that are produced in your country. I really feel sorry for your family that lives in Guyana, I can imagine the complain you would make if you come to Guyana.
Well said shane
Hi hun gilbaka skin does be white and not black I think them fool u and give u kuras instead of gilbaka
I am not Guyanese and how dare you called someone wife “ hun” how disrespectful. Also Kurass skin is greyish and white and Gilbaka is yellow and then you scrape it off when cooking. Go to the Guyanese library and check it out.
I really would like to watch you because you are a very pretty girl and I loved your tours, but I really do not understand much of what you are speaking. Your mother speaks very well. What I can’t understand how did you ended up speaking the way you do. Tell Mom I really like her own hair colour, why did she blonde it? When blacks blonde their hair the Caucasian’s people usually laughed at them. Anyway it is her hair she can wear it however she wants. You have a very nice Mom. Maybe I will come to visit Guyana one day. When the country get all inclusive and all secluded hotels. When we go on our holidays we usually go on holiday packages. Where the air fare, Hotel and resort and food are all included. When Guyana gets those holiday packages I will visit. Please send me your email or phone number where we can speak O.K.
Theisram