I tried this, it really came out well. Very tasty and delicious. I live in UK and all my Indian friends really enjoyed it. My friend cried and became emotional saying that it’s exactly tastes like her mom’s preparation. This recipe brought their memories back in their home country. Thank you so much for sharing this with tips! ❤
Thank you so much for showing how the boondhi will look like when the consistency of the besan slurry is not right. That is so helpful! Great video with clear instructions. Keep it up!
Hello dear, 🙏😊thank you so much for the detailed instructions and all your truly helpful tipps🙏🌺!!! With this at hand , I will eventually try my luck and make some Boondi Ladoo this Diwali🤩😍🌺❤. Wishing you a very happy Diwali, i am looking forward to your next video😊🌺
1.If you fry the boondi for longer time, it will become crispy and hard. Boondi has to remain soft after frying. 2.If the sugar syrup is being cooked for long time, it will reach string consistency and crystallized once it cools down. That will make it harder for us to make ladoos. Thanks for the response. Stay connected 😊
Hello are you aware on your video you say 3/4 cup water for 1 cup sugar and in the written receipt you have said 1/4 cup water. Also it does not state the amount of water for the batter mix in the written receipe.
It's not about the water measurement. Watch for the consistency to reach. If you use 1/4 cup of water, you will reach the consistency faster. But there is a chance for you to miss the consistency. Using 3/4 cup of water might take a bit longer but that is safer. And for batter, the water intake may differ for the flour which we use. Please try and share your thoughts.
Tried this laddu. Got a perfect shape laddu!! Followed exactly as per the recipe n made these with ease. For 1 cup besan, got 35 laddus!!
Best video for making laddoo👏👏👏👏
Thank you so much 😀
This video is a life saver! I tried making boondi laddoo last year for the first time and ended up with perfect ones! Going to make it this year too 🥹
Very well explained. Thanks for the detailed description 🙏
My pleasure 😊
Ассалому алайкум яхшилар ладуоони узбекча таёрлашни личкамга ёзворинглар илтимос
Perfect explanation ❤🎉
Glad you think so!
Amazing sab ka fav laddu
Good very easy recipe.👍👍👍👍
Excellent recipe ❤
Nicely presented
Thank you! Cheers!
Nice explanation 👌
Glad you liked it
Just wow the way you showed ❤❤
I tried this, it really came out well. Very tasty and delicious. I live in UK and all my Indian friends really enjoyed it. My friend cried and became emotional saying that it’s exactly tastes like her mom’s preparation. This recipe brought their memories back in their home country. Thank you so much for sharing this with tips! ❤
Thank you so much dear 😊 This comment made my day 😊🤗
Great video, thank you it came out exactly.
I saw your measurements and tried it. Very good. Thank you very much. I can't forget your measurements helped a lot 😋😋😋
My pleasure 😊
Yummy 😋
U have shown perfect way 2 make boondi laddoo for a newbie like me 👍🏻
❤️ Mumbai India 🇮🇳
Supper👍👍👍
Thank you 👍
Thank you so much for showing how the boondhi will look like when the consistency of the besan slurry is not right. That is so helpful! Great video with clear instructions. Keep it up!
So nice of you
Super ❤️
Thank you! Cheers!
Super 🎉🎉🎉🎉🎉🎉
Underated video...I dunno how this didn't reach all...how helpful it is for beginners like me.
Glad you enjoyed it!
Yummy 😋
Your recipe is so easy to understand and most important are your tips. Thank you so much
My pleasure 😊
Yammmi
Very nice you explain very nicely
Thanks a lot 😊
Diwali special!!!
Thank you so much 😊❤🤗
அருமை
Thank you so much 😊❤🤗
Explained step by step
Thank you so much 😊❤
Excellent
Thank you so much 😊❤🤗
I'll try this
nice😊
Super
Thanks
Best ladoo recipe on RUclips
thanks my friend
yummy
Tasty
Thank you so much 😊❤🤗
Iwilltry
Looks amazing please do jaangri
Thank you so much 😊❤🤗 Already uploaded. Please check,
ruclips.net/video/s5K-aoTI-os/видео.html
Thanks 🙏
I'm learning this for Hanuman ji. Because Once he told me that he wanted Bundi laddu from my hand. I don't Even know how to cook. But I'll try it
Give ingredients and measurements
Can i know the purpose for adding lemon juice?
Hello dear, 🙏😊thank you so much for the detailed instructions and all your truly helpful tipps🙏🌺!!! With this at hand , I will eventually try my luck and make some Boondi Ladoo this Diwali🤩😍🌺❤.
Wishing you a very happy Diwali, i am looking forward to your next video😊🌺
Thank you so much. Please try and share your experience 😊❤🤗
Perfect Boondi ladoo | Indian Sweet | Festival Special Ladoo Recipe | How to Make Ladoo | Foodworks
Ma'am...where did you buy jhara from?
Amazon 😊😊
What flame is on frying boondi please
Is lemon a must to be added ?
Lemon will avoid the crystallization of sugar syrup. Thanks 😊❤
Grm bundi ko grm syrup me dalte h ya thnde ko
Boondi laddu without cashewnuts are in my mind and are also in my parents mind too
How much quantities do you need to make about 300 laddu
Can I know the exact amount of gram flour in grams please
How many ladoos can one get in this amount???
Meri boondi aisi nhi banti 😢 mene 2 baar try kiYa. Plz help
Everything went ok but had a hard time making the balls. They don’t seem to be sticky enough. What I am missing?
But who observes it so intensively? It seems as it was brought from shop.
1.If you fry the boondi for longer time, it will become crispy and hard. Boondi has to remain soft after frying.
2.If the sugar syrup is being cooked for long time, it will reach string consistency and crystallized once it cools down. That will make it harder for us to make ladoos.
Thanks for the response. Stay connected 😊
Thanks for your reply. Noted the tips.
Thanks very much for your tips. I tried again and it worked.
@@dbhhattacwhen you tried it again, what color was the lahdoo? Was it yellow?
If we add more water for syrup, what will happen
Hello are you aware on your video you say 3/4 cup water for 1 cup sugar and in the written receipt you have said 1/4 cup water. Also it does not state the amount of water for the batter mix in the written receipe.
It's not about the water measurement. Watch for the consistency to reach. If you use 1/4 cup of water, you will reach the consistency faster. But there is a chance for you to miss the consistency. Using 3/4 cup of water might take a bit longer but that is safer.
And for batter, the water intake may differ for the flour which we use. Please try and share your thoughts.
In video 3/4 cup water in recipe 1/4 cup
I spoiled everything