Let it be known today that Cooking with Claudy is the channel that saved my life when I moved abroad 😭😭😭😭 Thank you so much for this channel and these amazing tips❤❤
Wow. Thank God I stumbled on your channel. I was looking for Accra beans recipe then I saw the koki beans recipe. I made Accra but ended up with too much beans so used the left over beans to make koki beans. This is the easiest koki beans recipe I’ve ever made and hands down the best and fluffiest of them all. Yes your texture too was amazing. No mortar yay.
This Koki looks sooo moist!! Great job sis! Also excellent idea to steam the plantains in the InstantPot! I would not have thought of this. Will try the recipe 💕
I needed this!! I go hungry koki soteyyyy where I wan get leaf. Thanks sis. I cook my plantain with the peels. The taste amazing😍😍. Was that butter paper on the foil?
Delicious indeed. Can one also use the ground peas that is already grounded into powder form to cook it.? There r some peas that is aleady grounded already
Oh no. It will be pasty when you blend to be very very smooth or fine with too much water. But when it roughly ground like in the video, water will make it moist and crumbly
Let it be known today that Cooking with Claudy is the channel that saved my life when I moved abroad 😭😭😭😭
Thank you so much for this channel and these amazing tips❤❤
Pinned. My heart is glad. Thank yoi
Same here
I have been craving for koki beans in Canada since I came.ohh I really appreciate this.
Thank you soo much for this recipe
From Nigeria, first to comment. Nice job
Thanks so much
The background music ❤❤❤
Wow. Thank God I stumbled on your channel. I was looking for Accra beans recipe then I saw the koki beans recipe. I made Accra but ended up with too much beans so used the left over beans to make koki beans. This is the easiest koki beans recipe I’ve ever made and hands down the best and fluffiest of them all. Yes your texture too was amazing. No mortar yay.
Thanks so much sis. I really appreciate and you are most welcomed
Yummy 😋 😋 😋 😋 😋 thanks for sharing 👍
Fave dish from Cameroon 😋
Chaiiii Claudy you're just the best. I love you and your wonderful recipes
I love you too sis
looks easy! thank you sister
Looks so fluffy! Great recipe. Please for koki corn recipe 🙏🏾
Awww koki beans and plantain so delicious. I love how you improvised with no leaves & morta
Yes sis. Its not easy for us here ohhh
Chaiiii I am subscribing right now
Wow..never seen anything like this. Looks good!
Ur koki came out so good.
Wow so gorgeous
Thanks for sharing Claudy:)
Great video....I must cook koki on New year Day😁
So delicious, thank you Claudy
Beautiful 🥰
You are the best
😆 thanks sis
You doing well 💯👏👏
Thanks sis. Please for the link to that video someone copied. Please🙏. And thanks so much for bringing it to my notice. This will help me alot sis
@@CookingWithClaudy ruclips.net/video/8ikrncMQYnc/видео.html
It looks so delicious and yummy🧡🧡 keep uploading🧡🧡 big hug🧡🧡stay blessed🧡🧡please be connected🧡🧡Thanks for sharing🧡🧡
Chaiii u just gained a follower
Wow quite easy. Will try
Definitely sis
It really looks fluffy ❤
Thanks very much!
Very appetising.
Thanks for this ❤
You're most welcomed sis
Thank you so much.
I like fluffy koki
Mbo people, gather here 😂
This Koki looks sooo moist!! Great job sis! Also excellent idea to steam the plantains in the InstantPot! I would not have thought of this. Will try the recipe 💕
Thanks sis
I needed this!! I go hungry koki soteyyyy where I wan get leaf. Thanks sis. I cook my plantain with the peels. The taste amazing😍😍. Was that butter paper on the foil?
No its parchment paper
@@CookingWithClaudy ok
Delicious indeed. Can one also use the ground peas that is already grounded into powder form to cook it.? There r some peas that is aleady grounded already
No. You can't. That one is tooo fine grained. Please don't. You'll end up with fufu
So so fluffy!! I have to try this. But question was your salt season salt or regular salt? It looked brown
Yes it's sea salt. But looks more brownish. I just love that particular brand of salt.
Can i make it in the pressure cooker?
What kind of salt is that because is brown. ?
Looks v fluffy 😋 how many cups of water for blending?
2 Cups
my mom used to add maggi cubes
Not needed
I love this ❤ but for the paper how can one want get it or how does the paper look like if one needs to get it from the store 😋
It's called parchment paper. It's written on it
@@CookingWithClaudythank you swthrt ❤
Same paper use for sandwich?
Learned something new, that its not healthy to cook directly in aluminum foil for long 👌
Very very unsafe. Please don't try it esp for boiling
Thanks 😋😋😋😋😋
THANKS😊
How many cups of water is added in the 3cups of koki beans
1½ cup water
What could be the cause when you cook koki and it comes out hard and sticks alot to the parchment paper
Not enough water, when its too fine blended. Its supposed to be coarse in texture and not 100% smooth when blended
Can I use paper to tie the koki?
No!!!
Please can you do achu soup???
Yea Definitely I will
@@CookingWithClaudy Thank you in advance. I can't just wait to learn from the achu soup recipe
@@nadinembu3654 Achu soup recipe is up
Abeg next time tie some one send am for Kenneth when e di came this wa side
😂😂😂
Tomorrow unfailing i am dojng mine
I thought that mixing it with a lot of water will make it pasty. I'm suprised.
Oh no. It will be pasty when you blend to be very very smooth or fine with too much water. But when it roughly ground like in the video, water will make it moist and crumbly