Resources to Self-Learn French (Almost all FREE)

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  • Опубликовано: 15 янв 2025

Комментарии • 17

  • @lemonizi
    @lemonizi  3 дня назад +2

    Bonne chance

  • @bacadangirenkuş
    @bacadangirenkuş День назад +7

    I'm studying international relations, therefore I am learning languages such as German, English and French. As you said if you learn with the things that you like for example movies, series or the youtuber that you like watching it helps a lot. Self-learners are the people who love the journey.

    • @lemonizi
      @lemonizi  День назад

      that's so true! Good luck with your studies

  • @YoussefMarwan-pr4up
    @YoussefMarwan-pr4up 2 дня назад +1

    Astonishing video
    I really enjoyed

  • @taurushere6380
    @taurushere6380 2 дня назад +2

    merci pour ces resources :)

  • @pierre-henrirobert6511
    @pierre-henrirobert6511 День назад +2

    Voici quelques émissions françaises sur la nourriture : " Top Chef" "Cauchemar en cuisine" "le meilleur pâtissier".

  • @cappybenton
    @cappybenton 22 часа назад

    Wunderbar

  • @almirfda
    @almirfda День назад

    Thank you. I'm a Brazilian trying to learn French, do you think reading fiction books helps, or would this time be better spent doing other activities?

    • @lemonizi
      @lemonizi  21 час назад +1

      Hey! If you love reading fiction books, it can definitely help! I'm currently learning with vlogs - it is helping me improve so so much, especially if you find that activity interesting and you do it often 😁

  • @pierreabbat6157
    @pierreabbat6157 День назад

    Is there a word "formaggeria" in Italian?
    AFAIK there is no cognate of "boulangerie" (a bread bakery); it's from Frankish.

    • @lemonizi
      @lemonizi  День назад

      mhhh - formaggeria might exist but these are very rare shops, I believe in France it is more common to find such 'fromageries', in Italy what I see more frequently are cheeses and cold cuts/meats sold together. If you really want to find these small businesses there are 'negozi di formaggi', that's what they can be called more commonly here 😊