ಅಜ್ಜೀ ಕಾಲದ ತಿಂಡಿ ಕುಟ್ಟವಲಕ್ಕಿ/ ಗೊಜ್ಜು ಅವಲಕ್ಕಿ/ Kuttavalakki / Gojju Avalakki

Today I am showing how to cook Kuttavalakki/ Gojjavalakki / Gojju Avalakki / Huli avalakki / Poha recipe and also known as avalakki pulioagare . you can try this at home and do comment your experience. Please Subscribe to my channel.. Thank you
/ @santrupthikitchen
ಇವತ್ತು ನಾನು ಅಜ್ಜೀ ಕಾಲದ ತಿಂಡಿ ಕುಟ್ಟವಲಕ್ಕಿ/ ಗೊಜ್ಜವಲಕ್ಕಿ/ ಹುಳಿ ಅವಲಕ್ಕಿ ಕ್ವಿಕ್ ಆಗಿ ಮಾಡುವ ಬಗೆಯನ್ನು ತೋರಿಸಿದ್ದೇನೆ..ನೀವೂ ಟ್ರೈ ಮಾಡಿ. ಅನಿಸಿಕೆಗಳನ್ನ ಹಂಚಿಕೊಳ್ಳಿ. ಧನ್ಯವಾದಗಳು
Ingardiants
1 Kg Avalakki/ Aval / Poha
3Spoon peanuts
3Spoon dhaniya
2Spoon Jeera
1Spoon turmeric
10 Red chillies
Hing
Oil
Curry leaves

[@shwethabp772]

Waw testy.... It's my favorite.... Thanks for santruputhi.....

[@krishnanandasharma6559]

Wow, scrumptious😋😋

[@vimalashankar5933]

V nice

[@Nandhiteeethatemple]

ತುಂಬಾ ವಿಶೇಷವಾದ ತಿಂಡಿ. ನಮ್ಮ ಊರಲ್ಲಿ ಒನಕೆಯಲ್ಲಿ ಕುಟ್ಟಿ ಮಾಡ್ತಾರೆ. ನಾವು ಚಿಕ್ಕವರಿದ್ದಾಗ ತುಂಬಾ ತಿಂತಿದ್ವಿ. ಈಗ್ಲೂ ಸಹ ಇಷ್ಟ.
ಬಹಳ ಧನ್ಯವಾದಗಳು. ನೀವು ಹೇಳಿದ ರೀತಿಯಲ್ಲಿ ಒಂದ್ಸಲ ಮಾಡ್ತಿವಿ. 🙏🙏

[@SantrupthiKitchen]

ಧನ್ಯವಾದಗಳು

[@chinmayihiregange7298]

Super..very tasty

[@SantrupthiKitchen]

Thank you

[@abhishekkashyap5778]

Super ,one of my favorite dish. I tried it thanks

[@SantrupthiKitchen]

Thank you

[@sarvamangalaannigere2703]

@@SantrupthiKitchen 4

[@arunamannur5768]

Very nice recipe. Easy too.👍👍

[@SantrupthiKitchen]

Thank you...

[@bhagyalakshmi6660]

ಹುಣಸೇಹಣ್ಣು ಬೆಲ್ಲಾ ಹಾಕಬೇಕು ಸಕ್ಕರೆ ಹಾಕುವುದಿಲ್ಲ

[@HemaLatha-mg4sh]

My favourite

[@sumaprasad2875]

Hai mam gojjavalakki ge main hunasehannu n Bella adanne neevu hakella alva????

[@roopashreevinaykumar5321]

Correct 👍🏻

[@sangeetapj1359]

May be she forgot

[@preranashankar3117]

Usually Jaggery us added to it and not sugar. You should also notice that jaggery and not sugar is extensively used in malnad. The taste enhances if you add copra or dry coconut to it

[@SantrupthiKitchen]

Yes it is tasty, but cant keep for more days.

[@vasudevamurthyms1930]

Yes very good receipe

[@SantrupthiKitchen]

Thank you...

[@poornimamohan3876]

Wow wow wow wow wow wow wow wow Super recipe 👌👌

[@SantrupthiKitchen]

Thank you

[@vijayalakshmi5552]

Nanna ajji hagu amma maduttiddaru
Nanu maretubittidde thank you

[@SantrupthiKitchen]

ಧನ್ಯವಾದಗಳು🙏

[@girishhegde269]

:)

[@deepakn1809]

It's good

[@SantrupthiKitchen]

Thank you

[@chinmayabhatt4549]

super

[@SantrupthiKitchen]

Thank you...🙏

[@preranashankar3117]

Moreover tamarind is also added. Here, it is not shown...so what is the substitute for sour ingredient?
Dry coconut should be slightly roasted, it can then be preserved

[@SantrupthiKitchen]

Tamarind powder can be used. ( Huli pudi)

[@shivarammchinnappa4383]

"BENKALA OORU" is original name of Bangalore . In 6th century Maandavya Maharshi named it.

[@ashokv341]

Do we need to add little water to avalakki.

[@anithanagendra3241]

One of my favourites

[@SantrupthiKitchen]

Thank you

[@shubhakarpur1579]

Tamarind bedava?

[@sudhaparimala5504]

What about jaggery tamarind

[@sunithavasanthakumar7755]

Where is tamarind for this. I think tangy taste is more important for this recipe .

[@Nandhiteeethatemple]

ಮೇಡಂ...... ಸಾಸಿವೆ ಹೇಳಿದ್ರಲ್ಲ...!
ಆದರೆ ಅದನ್ನ ಬಳಸಿಲ್ಲ ನೀವು. ಪರವಾಗಿಲ್ವಾ...?

[@chethanaprasanna9874]

Medium dappa avalakki na or tumbaa thick avalakki na?

[@SantrupthiKitchen]

ದಪ್ಪ ಅವಲಕ್ಕಿ...

[@taranagaraj8675]

Tasty. For this we use tamarind also

[@SantrupthiKitchen]

Thank you....

[@ratnahulmani7401]

ಗೊಜ್ಯ ಇಲ್ಲದೇ ಗೊಜ್ಜವಲಕ್ಕೀ ಹೇಗೆ ಆಯಿತಾ😅

[@raghunathtr2872]

ಉಪದೇಶ ಕಡಿಮೆ ಮಾಡಿ

[@SantrupthiKitchen]

ಇಷ್ಟ ಆದ್ರೆ ನೋಡಿ, ಕಷ್ಟ ಆದ್ರೆ ಬಿಡಿ..😃