DESTIHL Brewery | Dill Pickle Sour x Spicy Pickle Sour (Sour/Gose) | Beer Review

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  • Опубликовано: 4 июл 2024
  • Hey gang! Today, we have a beer battle of jarred pickled proportions! These two beverages come from the DESTIHL Brewery located in Normal, IL. First up is their Dill Pickle Sour Beer which is a gose ale brewed with Sucker Punch Gourmet (located in Bridgeview, IL) pickle brine, and comes in at 5.2% abv. The description is as follows: ‪@DESTIHLBrewery‬
    In collaboration with SuckerPunch™ Gourmet. The tart, citrusy flavors of a DESTIHL gose ale combine with the unmistakable zesty, garlicky flavor of a Suckerpunch dill pickle to create a uniquely delicious, knockout flavor experience. Year-round release.
    Calories 160 | Carbs 16
    Second up is their Spicy Pickle Sour Beer which is a gose ale brewed with Sucker Punch Gourmet (still located in Bridgeview, IL) spicy garlic pickle brine and comes in at 5.5% abv. The description is as follows:
    In collaboration with SuckerPunch™ Gourmet. The tart, citrusy flavors of a DESTIHL gose ale combine with SuckerPunch spicy garlic pickle brine to create a flavor experience that hits your tastebuds with a wallop! Year-round release.
    Thanks again to our pal Tim for providing these beers!
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Комментарии • 17

  • @gingeryetiroadbeers
    @gingeryetiroadbeers 4 дня назад

    I quite enjoy pickle beers, but I have not tried either one of those. Great video!

  • @hoppedup
    @hoppedup 15 дней назад +1

    I've had enough pickle beers to know that I don't need any more pickle beers. We reviewed the Dill Pickle Sour and all I got was pickle brine...little to no beer flavor at all. I rarely pour beer out but this is one I could not finish. Cheers guys!

    • @FLXBeerReviews
      @FLXBeerReviews  14 дней назад

      Definitely feel ya on that one, a time and place for everything. Really feel as though it would benefit from being extremely subtle in a blonde ale format. Cheers 🍻

  • @bumpy-isms
    @bumpy-isms 26 дней назад +1

    Hangover beers...... I've liked the pickle sours I've had
    Cheers guys

    • @FLXBeerReviews
      @FLXBeerReviews  23 дня назад

      Would pair well with smoked ass meats….

  • @gmoney4utoenvy
    @gmoney4utoenvy 18 дней назад +1

    Sounds like that would be awesome, I love pickles nice review guys

  • @andy_in_the_attic
    @andy_in_the_attic 26 дней назад +1

    That pickle brine was too overwhelming for us. You said it right - you can’t taste the beer.
    I think it’s to this day the only beer we reviewed that i didn’t finish and deposited in the sink.

    • @FLXBeerReviews
      @FLXBeerReviews  14 дней назад

      Drain-pour is nothing to be ashamed of. Would love to see a subtle pickle flavor in a different format or style. Cheers 🍻

  • @1AmandaDanger1
    @1AmandaDanger1 26 дней назад +1

    I do love a picked beer and am sad that I didn’t get the chance to taste these.
    The beer in Texas was a Goose Island brewery Pickle Barrel beer. ❤

    • @FLXBeerReviews
      @FLXBeerReviews  14 дней назад +1

      Finally! The name of the beer! Mike referenced that a few times but could never pin point the name. This was an interesting head to head battle, especially for a pickle enthusiast. Cheers 🍻

  • @billyrossi4661
    @billyrossi4661 26 дней назад +1

    Great review gang. I don't know if I would like those beers but I would love to give them a try. Cheers 🍻

    • @FLXBeerReviews
      @FLXBeerReviews  23 дня назад

      Excellent for a beer share or something at a cookout. A couple ounces with some bbq!!!

  • @bluu_ice6554
    @bluu_ice6554 25 дней назад +1

    I just had the regular pickle one last week, now I must find the spicy one!

    • @FLXBeerReviews
      @FLXBeerReviews  23 дня назад

      Yeah try to find it! Worth a go. Cheers 🍻

  • @greensombrero3641
    @greensombrero3641 24 дня назад +1

    never had a pickle beer - but would definitely like them I am certain. Have you ever made pickle bread? It's made with dill dough.

    • @FLXBeerReviews
      @FLXBeerReviews  23 дня назад

      No, sounds good though. Made some pickle pizza with hidden valley pickle ranch as the base, mozzarella and dill havarti for cheese. Fresh grillos, kosher dill and bread and butter pickles then a drizzle of franks red hot dill pickle hot sauce. 👨‍🍳 🤌