Ep 33: Henry Jeffreys - How England became a wine producing country
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- Опубликовано: 16 июн 2024
- Hugo and Ben welcome Henry Jeffreys onto the podcast. It's English wine week and we are delighted to be telling the story of how England became a wine producing country.
Henry is the author of "Vines in a Cold Climate: The People Behind the English Wine Revolution", which was awarded Drink Book of the Year at the Fortnum & Mason food and drink awards 2024. Nobody knows the people and stories underpinning England's growing wine industry better than Henry.
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In the episode we discuss:
How England became a wine producing country
Politics between different producers
The Sussex PDO
The impact of climate change
Adoption of regenerative viticulture
We also taste three fantastic wines produced by Breaky Bottom, Westwell and Danbury Ridge Estate.
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