hi the ratios are 120 ml water 120 g chocolate 60 g powder gelatine 2 tsp glycerine I made two bows with this amount the full steb-by-step tutorial with pictures on my baking blog kuchenandkrumb.com/perfecting-the-art-of-cakes-for-beginners-easy-edible-fabric/ I just made a part 2 of my video. To explain it further. Click the link studio.ruclips.net/user/videoJtqKFqEG788/edit I just used water for this bow. I have made more bows now and I made my own piping gel it is just 1 tbsp water to 1tbsp gelatine. heat 1 cup glucose syrup and add gelatine. pour into jar to cool down completely. there is corn-starch based recipes as well. Attaching the centre is the hardest part. so the gel and skewers help hold it in place while it dries. Standing bow up I also stabbed some skewers at the back to hold the middle part of the bow in place while it dried which took 1day in a humid climate. if you want the bow to stand up I placed two skewers vertical on ends inside of the bow loops on the cake making sure they don't go above the bow. I also kept the acetate tubes in the bow loops for structure or you could use rolled up baking paper. Then attach the centre join. I hoped this helped. ask more questions if you need.
@@kellyshah1076 Hi, I made my fabric in the colder months. Is the room you are working hot. How thick is the fabric after you spread it out? I noticed when I made my fabric to thin it would break easier. If it is the heat, after you spread it out place in the refrigerator to firm up. Then shape it and place it in the fridge to dry.
What are the ratio of gelatinto water how much glycerin did you use what did you use glue the bow together also how did you attach it to the cake.???
hi the ratios are
120 ml water
120 g chocolate
60 g powder gelatine
2 tsp glycerine
I made two bows with this amount
the full steb-by-step tutorial with pictures on my baking blog
kuchenandkrumb.com/perfecting-the-art-of-cakes-for-beginners-easy-edible-fabric/
I just made a part 2 of my video. To explain it further. Click the link
studio.ruclips.net/user/videoJtqKFqEG788/edit
I just used water for this bow.
I have made more bows now and I made my own piping gel
it is just 1 tbsp water to 1tbsp gelatine.
heat 1 cup glucose syrup and add gelatine.
pour into jar to cool down completely.
there is corn-starch based recipes as well.
Attaching the centre is the hardest part. so the gel and skewers help hold it in place while it dries.
Standing bow up
I also stabbed some skewers at the back to hold the middle part of the bow in place while it dried which took 1day in a humid climate.
if you want the bow to stand up I placed two skewers vertical on ends inside of the bow loops on the cake making sure they don't go above the bow. I also kept the acetate tubes in the bow loops for structure or you could use rolled up baking paper. Then attach the centre join.
I hoped this helped. ask more questions if you need.
What you use to glue it together plz
Hi, I used water to stick the bow loops down and used skewers to hold it in place over night. The middle of the bow I made my own piping gel as glue.
My fabric keeps on breaking
@@kellyshah1076 Hi, I made my fabric in the colder months. Is the room you are working hot. How thick is the fabric after you spread it out? I noticed when I made my fabric to thin it would break easier.
If it is the heat, after you spread it out place in the refrigerator to firm up. Then shape it and place it in the fridge to dry.
Let me now below what other cake tutorials you would like to see
Recipe on my website kuchenandkrumb.com/
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