Cauliflower Fried Rice cooked on the Big Kahuna Burner

In this recipe I used leftover ham and cauliflower to make a healthy low carb version of fried "rice". Its simple and delicious.
Video is unedited and straight out of a Panasonic DMC-LX10. Sound was recorded direct with the camera and unedited.
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Please watch: "Homemade Tender Carnitas Tacos"
• Homemade Tender Carnit...
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[@arcadeparty4946]

would love to watch more of your wok cooking videos! Thanks for sharing.

[@TheAyotteMan]

Can a small one pound propane can be used with this burner?

[@PD-wn8gp]

Looks yummy & healthy!!

[@oravlamartin5091]

What size wok are you using? Ive got a 20” wondering if it will work with mine

[@nandinik189]

Wooow superb 👌👌👌👌👌👌😋😋😋😋😋😋 fried rice tastes amazing

[@hocussmokuskitchengrill113]

Just started a low carb thang,bout a month ago James! Cant wait to give this a shot! It'll give me another excuse to use one of my cowboy woks again! By the way , you have a superb seasoning on that wok of yours!!Thanks!

[@TessCooks4u]

James, Very nice. That is a nice burner! Love it. Happy New Year to you and your family. Enjoyed. :)

[@kevin86674]

Great to see you back.

[@9999plato]

Looks good. Try using bacon and save the grease(pork belly can work well but lacks the smoky flavor) Use the reserved bacon grease to fry in, OMG so good. Good video. Thanks. Thinking about getting one of these from Amazon.

[@phatpeechez]

My dream setup. While delicious, Chinese food is stinkin' up my place.

[@thebeatenbrush]

How is the big kahuna burner holding up after 3 years?

[@peterlai9018]

Happy New Year James! How do you like the Big Kahuna compared to the turkey-fryer stove?

[@prehistoricwatergun0136]

Would this go well with tofu instead of ham?

[@FegrusMojo]

Happy New Year to you and yours James! Wish you and yours all the best in 2017 Dude ;)

[@ounnipillai3289]

What is the BTU of the burner?

[@ounnipillai3289]

i forgot to ask what is the rating of the regulator? I am asking because in the EU, these are choked at 35,000 BTU.

[@javigo78]

What burner is that and where did you purchase it?

[@edskinner47]

It's in the title

[@RoseUnseen]

Great video ! Maybe it's prefreance but maybe if you stir it as fast as you can and made it flip it would of been the best haha keep it up

[@finnXD3844]

good video and 10/10 for that intro ;-)

[@wongfeihung1847]

Could you make more traditional Chinese cooking videos please
Thanks!

[@wongfeihung1847]

Oh no worries! I can wait!

[@dekowi988]

Taste it on camera-

[@dekowi988]

+James Strange gotcha!

[@genju7609]

You doing fried rice all wrong.