Kamado Joe Chilean Sea Bass

When cooked on a Kamado Joe, cedar planked chilean sea bass is melt-in-your-mouth delicious.
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[@BBQGuys]

You are right about that, sea bass is so tender! That looks awesome, John!

[@BabyBackManiac]

We do salmon all the time but almost never do anything else besides shrimp. I need to branch out. Great video John

[@nathanblalock7019]

Hey, John! That fish looks amazing! Would any type of Sea Bass turn have the same flavor and texture, or is it only Chilean Sea Bass that gets that way?

[@tomstestkitchen]

Fish looks awesome John, I definitely need to get more fish in my diet.

[@elrefaim]

Oh my gosh this was so easy and SUPER delicious!

[@leoyde]

I want that... that looked so nice, I'm going in for it this weekend.

[@harrykopolovich]

Next time. Try using a basil parley pesto as a baste with melted butter as the delivery and adhering component. The extra greenery gives it a really nice flavor.

[@trezndawg4240]

Nice and easy recipe John! BTW, where did you get the chrome temperature wheel for the dome?

[@zazuzonker]

A question I've been meaning to ask for a while: When should I use two fire starters and when should I just use one?

[@EhWhatPardon]

Looking good John, must try this although I'm sure we don't get sea bass fillets that size in the UK. Back in the old MCM days, you had some cedar planked burger recipes - would be good to get a remaster of them for this channel :-)

[@charlescelano8039]

John,
That fish looks amazing. If it comes out half as good as your Bourbon Glazed Salmon, it is going to be amazing. Thanks for the video.

[@iikingsoulvii1447]

Looks darn good!!! How would it turn out if instead of moving the plank indirect, moving the plank up to the upper level but on the direct side? - I'd think it'd cook quicker and be smokier or would it dry out the edges too much before the middle of the fish was cooked?

[@giuliogiannelliviscardi9661]

Kamado Joe The plank is reusable?

[@ADEMILY87]

Giulio Giannelli Viscardi I think he's saying you'd run the risk of burning up the plank before the cook is done.

[@Stugots44532]

Look at that clean Joe. Looks like you just pulled it out of the box.

[@Camscrub]

John loves his Thyme! :)

[@nunyabusiness7927]

Halfway through the video, I thought it was Trey Gowdy teaching me how to cook Chilean sea bass. 🙂

[@jofieh.5302]

Good stuff

[@laszlokatona8839]

Tutti lehet Magyar paprikával! :-)

[@t3rr3nc388]

Stop opening it. And baste those sides.

[@Leoholmes]

Would love to see you do a different face after tasting food? same expression whatever the cook. Give an honest opinion, looks fake, sorry John, constructive feedback