পাবদা মাছের তেল ঝাল - Pabda Macher Tel Jhal - Pabda Fish Curry - Bengali Fish Recipe - Pabda jhal

পাবদা মাছের তেল ঝাল - Pabda Macher Tel Jhal - Pabda Fish Curry - Bengali Fish Recipe - Pabda jhal - by Desi Seasoning Bengali
Pabda Macher Tel Jhal or Pabda macher tel jhol is an authentic Bengali tasty fish recipe made with pabda fish cooked in thick oily gravy. Bengali Style Pabda Macher Jhal Recipe is one of easiest recipe with minimal ingredients.In this recipe I have used dry red chillies to enhance the taste.This delicious Pabda fish curry is best enjoyed when served with hot steamed rice.
Pabda Macher Tel jhal Recipe
INGREDIENTS
1. 500gm Pabda fish/pabo cat fish
2. 2 tbsp ginger garlic paste
3. 1 large onion paste
4. 1 medium tomato paste
5. 7 slitted green chillies
6. 1 handful of chopped fresh coriander
7. 2 tspn turmeric powder
8. 1.5 tsp cumin powder
9. 1 tsp coriander powder
10. 1 tsp red chilli powder
11. 1/2 tsp Nigella seeds
12. salt as required
13. 4 tbsp mustard oil
14. 1&1/2 glass of water
⏳Time frame for this video:
00:00 - Intro
00:33 - Fish Marination
01:01- Frying the fish
01:47 - Preparing masala base for fish curry
04:08 - Making fish curry
05:34 - Serving the final dish/outro
☯️Today you can learn from this video.......
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2: how to make pabda macher tel jhal
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6: pabda fish curry recipe
7: macher jhol ranna
8: bengali fish curry recipe
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Try this recipe at your home.
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